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La Crepe Michel
400 San Felipe St NW
Albuquerque, NM 87104
Uber
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Dinner Menu
Appetizers
Pate De Campagne Maison
made of choice marinated pork, veal and chicken liver, baked with herbs, spices and fine wines.
- $5.50
- $9.50
Les Escargots
$6.25
half a dozen snails in a garlic-butter sauce and mushrooms.
Crepe De Saumon Fume Aux Pommes
$8.50
smoked salmon with grated apples, fresh cream and capers. served with salad.
Rillette De Saumon
- $5.50
- $9.50
Brie En Croute
$8.95
brie wrapped in puff pastry and baked. served with salad.
Assiette Paysanne
$10.50
assortment of french pates and cheese, saucisson. served with a salad.
Truite Fume
$9.50Hors D'oeuvres - Soups
Soupe A L'oignon
our own recipe, broiled with croutons and swiss cheese.
- Cup $4.95
- Bowl $3.50
Soupe Du Jour
different daily.
- Bowl $3.75
- $2.55
Soupe De Poissons
fish soup in light broth, served with "rouille".
- Cup $4.95
- Bowl $3.50
Salades
All Salads Are Served With Our Own Special Vinaigrette.
Salade D'endive Au Roquefort Et Noix
$9.50
belgian endives with roquefort cheese and walnuts.
Salade Mesclun
$5.95
organic mixed greens including arugula, dandelions, oak leaf lettuce, mustard greens, etc. with warmed goat cheese croutons.
Salade Maison
$2.95
romaine, bibb, and red leaf lettuce and tomatoes.
Salade Nicoise
$9.95
tomatoes, green beans hard boiled egg, potato, black olives, poached salmon on a bed of greens. anchovies optional. fresh tuna or salmon when available.
Savory Crepes
Crepe A La Volaille
$9.95
chunks of chicken in a savory cream sauce with mushrooms and madeira wine.
Crepe Aux Fruits De Mer
$13.95
blend of sea scallops, bay scallops, and shrimp in a veloute sauce with mushrooms.
Crepe A La Ratatouille
$9.50
a vegetarian favorite: zucchini, eggplant, onion, bell peppers and tomatoes "saute" in pure olive oil and spices of provence.
Crepe Aux Epinards
$9.50
spinach with cream and garlic topped with melted swiss cheese.
Crepe Au Boeuf Bourguignon
$10.95
chunks of beef braised in red wine, onions and spices.
Crepe Au Saumon Et Asperges
$10.50
broiled salmon, asparagus, dill-bechamel sauce and melted swiss cheese.
Crepe Au Saumon Et Asperges
$10.50
broiled salmon, asparagus, dill-bechamel sauce and melted swiss cheese.
Dessert Crepes
Crepe Aux Fraises
$4.50
fresh strawberries with chantilly cream.
Crepe Aux Trois Cremes
$4.50
the original recipe. a blend of heavy cream, cream cheese, sour cream and lemon rind.
Crepe Au Chocolat
$3.95
melted belgian callebault chocolate and chantilly cream.
Crepe Aux Pommes
$4.00
apples cooked in brandy. served with chantilly cream.
Crepe Au Miel Et Noix
$3.95
honey and walnuts in a crepe.
Crepe A La Banane Et Miel
$3.95
cooked bananas and honey rolled in a crepe.
Crepe Au Poivre
$4.50
vanilla ice cream, black pepper and frangelico.
Crepe Helene
$4.50
vanilla ice cream with melted chocolate in a crepe.
Crepe David
$4.95
melted chocolate, nutella and vanilla ice cream in a crepe.
Crepe Poire Belle-helene
$4.95
vanilla ice cream with pears and melted chocolate in a crepe.
Crepe Antillaise
$4.95
banana, rum, and chocolate rolled in a crepe.
Crepe Suzette
$5.50
crepes in orange-butter sauce, flambees in grand marnier.
Crepe A La Confiture
$3.95Dessertes
Mousse Au Chocolat
$4.95
our own recipe with eggs and chocolate only.
Creme Caramel
$4.25
vanilla custard with caramel sauce.
Creme Brulee
$5.95
different flavors daily. previous flavors include: vanilla, chocolate, mocha, grand marnier, and many, many, more
Charlotte
$4.95
homemade ladyfinger cake. different flavors daily. previous flavors include: chocolate, pear, raspberry, and many, many, more.
Tarte Fine Aux Pommes
$3.50
thin crust french apple tart, scoop of ice cream with drizzle of honey.
Coupe Glacee
choice of vanilla, coffee or chocolate ice cream with fresh fruits.
- $3.50
- With Fresh Fruit $4.95
Sorbet Framboise
$3.50
haagen-dazs rasberry sorbet.
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General Info
Cuisine
French
Hours
Monday:
Closed
Tuesday:
11:30am - 2:00pm
Wednesday:
11:30am - 2:00pm
Thursday:
11:30am - 2:00pm
Friday:
11:30am - 2:00pm
Saturday:
11:30am - 2:00pm
Sunday:
11:30am - 2:00pm