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La Couronne Restaurant
23 Watchung Plaza
Montclair, NJ 07043
Uber
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Dinner
Dessert
To Go Menu
Dinner
Soups
Tortellini en Brodo
$9.00
Tortellini in chicken broth
Pasta e’ Fagioli
$9.00
Cannelloni beans with pasta in a tomato broth
Stracciatella Romano
$9.00
Egg and spinach in a chicken broth
Cold
Clams on the Half Shell
$14.00
Served with cocktail sauce
Mozzarella Salada
$14.00
Fresh mozzarella with prosciutto, roasted peppers, & onions
Jumbo Shrimp Cocktail
$16.00
Served with cocktail sauce
Fresh Lump Crabmeat Cocktail
$18.00
Lump crab meat served with Russian & cocktail sauce
Fresh Italian Seafood Salad
$18.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon
Hot
Hot Antipasto (for two)
$24.00
Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara
Fried Calamari
$15.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet)
Sausage and Peppers
$15.00
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes
Rock Shrimp Arrabiata
$16.00
Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce
Shrimp Scampi
$16.00
Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce
Butterfly Shrimp
$16.00
Egg dipped francese style, served in a rich mustard cream sauce
Eggplant Rollatine
$15.00
Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce
Steamed Little Neck
$15.00
Served with olive oil & garlic in a white wine broth with Italian parsley
Zuppa di Clams
$15.00
Served in a light tomato sauce
Zuppa di Mussels
$15.00
Served in a light tomato Fra Diavolo Sauce
Stuffed Mushrooms
$14.00
Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce
Clams Oreganata
$15.00
Topped with seasoned breadcrumbs & oven baked
Grilled Portobello Mushrooms
$15.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese
Clams Casino
$15.00
Clams stuffed with chopped peppers, onions, & topped with bacon
From the Garden
Salad Valeziana
$10.00
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese
Mixed California Greens
$10.00
Drizzled with red wine vinaigrette and plum tomatoes
Classic Caesar Salad
$9.00
Hearts of Romaine lettuce with croutons & Caesar dressing
Tre Colore Salad
$10.00
Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette
Baby Greens
$10.00
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette
White Bean Salad
$10.00
Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette
Arugula Salad
$10.00
With tomatoes and onions in a house vinaigrette dressing
Crumbled Blue Cheese
$3.00Pasta
Penne Vodka
$19.00
Penne Pasta served with pink vodka sauce, finished with basil & parmesano cheese
Garganelli Bolognese
$22.00
Hand rolled Quill shape pasta served in a traditional Bolognese sauce
Cappelline or Linguine Primavera
$21.00
Fresh garden vegetables tossed in a light pink sauce
Rigatoni or Penne Filetto di Pomodoro
$19.00
Tossed with prosciutto & onions in a light tomato sauce, finished with basil
Linguine Trapaneze
$21.00
Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese
Tortellini or Garganelli Carbonara
$22.00
Cheese filled pasta tossed with shallots & prosciutto in a rich cream sauce
Linguine Marechiara
$24.00
Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce
Homemade Ravioli of the Day
Ask your waiter for your choice of sauce
Linguine Arabiata
$24.00
Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce
Linguine in White or Red Clam Sauce
$23.00
Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce
Linguine Garlic and Oil
$18.00
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley
Cappellinialla Venezia
$21.00
With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce
Fettuccini Alfredo
$21.00
Fettuccini tossed with egg yolk, heavy cream, & parmesan cheese
Pizza Toppings - Extra
Portobello Mushroom
$5.00Broccoli Rabe
$7.00Rock Shrimp
$7.00Sausage
$5.00Onions
$3.00Garlic
$3.00Chicken
Chicken Supreme
$22.00
Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, & fresh crabmeat in a light cream and sherry wine sauce
Chicken Milanese
$20.00
Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta
Chicken Giambota
$20.00
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic
Chicken Marsala
$19.00
Sauteed breast of chicken with mushrooms in a marsala wine sauce
Chicken Savoy
$19.00
Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce
Chicken Parmesano
$19.00
Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine
Chicken Garlic and Oil
$19.00
Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce
Chicken Francese
$19.00
Sauteed breast of chicken served in a white wine & lemon butter sauce
Chicken Rollatine
$21.00
Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce
Roast Chicken Breast
$22.00
Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce
Chicken Murphy
$19.00
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce
Oven Roasted Duck
$29.00
One half roasted crispy duck served with apples & pears in a raisin port wine sauce
Beef
Sirloins are certified Black Angus Beef
Grilled Black Angus Sirloin Strip
$35.00
Served with sauteed mushrooms & onions with garlic mashed potatoes
Filet Mignon alla Americana
$35.00
Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes
Filet Mignon allaGriglia
$35.00
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese
Veal
Veal la Couronne
$23.00
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese
Veal Funghi
$21.00
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce
Veal Saltimbocaalla Romano
$22.00
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce
Veal Rollatine
$22.00
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce
Veal Supremo
$23.00
Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce
Veal Milanese
$22.00
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta
Veal Marsala
$21.00
Scallopini of veal sauteed with mushroms in a marsala wine sauce
Veal Parmesano
$21.00
Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine
Veal Picata
$21.00
Scallopini of veal sauteed in a lemon butter sauce with capers
Veal Francese
$21.00
Egg-dipped and sauteed in a white wine lemon butter sauce
From the Sea
Potato Crusted Sea Bass
$29.00
Served over braised leeks in a chive beurre blanc
Cappellini Shrimp Marinara
$23.00
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini
Grilled Atlantic Salmon
$23.00
Served over sauteed spinach & olive oil
Lemon Sole with Grand Marnier
$23.00
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce
Shrimp Francese
$23.00
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce
Shrimp Fra Diavlo
$24.00
Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini
Haddock Marinara or Fra Diavlo
$23.00
Served over angel hair pasta
Filet of Sole Oreganata
$22.00
Topped with seasoned garlic breadcrumbs and baked
Filet of Sole Francese
$23.00
Sole egg-dipped and sauteed in a lemon butter sauce
Zuppa di Pesce
$27.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce
Desserts
Chocolate Bundt
$7.00
Served warm ala mode
Apple Crumb Pie
$7.00
Served warm ala mode
Zabaglione
$7.50
the traditional light, whipped Italian custard, served with a topping of fresh strawberries
Cookies and Cream Mousse
$7.50
A dark cookie crumb crust with smooth cookies and cream mousse that is topped with crumbled cookies
New York Style Cheesecake
$7.50
A creamy, rich and smooth cheesecake layered on top of a sweet graham cracker base
Chocolate Lava
$7.50
When heated, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake
Antipasti Freddi (Cold)
Fresh Italian Seafood Salad
$18.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon
Clams on the Half Shell
$14.00
Served with cocktail sauce
Jumbo Shrimp Cocktail
$16.00
Served with cocktail sauce
Fresh Lump Crabmeat Cocktail
$18.00
Lump crab meat served with Russian & cocktail sauce
Antipasti Caldi (Hot)
Hot Antipasto (for two)
$24.00
Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara
Fried Calamari
$15.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet)
Sausage and Peppers
$15.00
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes
Rock Shrimp Arrabiata
$16.00
Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce
Butterfly Shrimp
$16.00
Egg dipped francese style, served in a rich mustard cream sauce
Eggplant Rollatine
$15.00
Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce
Shrimp Scampi
$16.00
Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce
Steamed Little Neck
$15.00
Served with olive oil & garlic in a white wine broth with Italian parsley
Zuppa di Clams
$15.00
Served in a light tomato sauce
Zuppa di Mussels
$15.00
Served in a light tomato Fra Diavolo Sauce
Stuffed Mushrooms
$14.00
Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce
Clams Oreganata
$15.00
Topped with seasoned breadcrumbs & oven baked
Grilled Portobello Mushrooms
$15.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese
Clams Casino
$15.00
Clams stuffed with chopped peppers, onions, & topped with bacon
Insalata (Salad)
Salad Valeziana
$10.00
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese
Tre Colore Salad
$10.00
Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette
Mixed California Greens
$10.00
Drizzled with red wine vinaigrette and plum tomatoes
Baby Greens
$10.00
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette
Arugula Salad
$10.00
With tomatoes and onions in a house vinaigrette dressing
Classic Caesar Salad
$9.00
Hearts of Romaine lettuce with croutons & Caesar dressing
White Bean Salad
Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette
Pizza Toppings - Extra
Portobello Mushroom
$5.00Broccoli Rabe
$7.00Rock Shrimp
$7.00Sausage
$5.00Onions
$3.00Garlic
$3.00Zuppe (Soup)
Tortellini en Brodo
$9.00
Tortellini in chicken broth
Pasta e’ Fagioli
$9.00
Cannelloni beans with pasta in a tomato broth
Stracciatella Romano
$9.00
Egg and spinach in a chicken broth
Pasta
Penne Vodka
$19.00
Penne Pasta served with pink vodka sauce, finished with basil & parmesano cheese
Garganelli Bolognese
$22.00
Hand rolled Quill shape pasta served in a traditional Bolognese sauce
Cappelline or Linguine Primavera
$21.00
Fresh garden vegetables tossed in a light pink sauce
Rigatoni or Penne Filetto di Pomodoro
$19.00
Tossed with prosciutto & onions in a light tomato sauce, finished with basil
Linguine Trapaneze
$21.00
Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese
Tortellini or Garganelli Carbonara
$22.00
Cheese filled pasta tossed with shallots & prosciutto in a rich cream sauce
Linguine Marechiara
$24.00
Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce
Homemade Ravioli of the Day
Ask your waiter for your choice of sauce
Linguine Arabiata
$24.00
Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce
Linguine in White or Red Clam Sauce
$23.00
Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce
Linguine Garlic and Oil
$18.00
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley
Cappellinialla Venezia
$21.00
With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce
Fettuccini Alfredo
$21.00
Fettuccini tossed with egg yolk, heavy cream, & parmesan cheese
Vitello (Veal)
Veal la Couronne
$23.00
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese
Veal Saltimbocaalla Romano
$22.00
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce
Veal Supremo
$23.00
Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce
Veal Marsala
$21.00
Scallopini of veal sauteed with mushroms in a marsala wine sauce
Veal Francese
$21.00
Egg-dipped and sauteed in a white wine lemon butter sauce
Veal Funghi
$21.00
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce
Veal Rollatine
$22.00
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce
Veal Milanese
$22.00
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta
Veal Parmesano
$21.00
Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine
Veal Picata
$21.00
Scallopini of veal sauteed in a lemon butter sauce with capers
Pesce (Fish)
Potato Crusted Sea Bass
$29.00
Served over braised leeks in a chive beurre blanc
Grilled Atlantic Salmon
$23.00
Served over sauteed spinach & olive oil
Filet of Sole Oreganata
$22.00
Topped with seasoned garlic breadcrumbs and baked
Shrimp Francese
$23.00
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce
Cappellini Shrimp Marinara
$23.00
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini
Filet of Sole Francese
$23.00
Sole egg-dipped and sauteed in a lemon butter sauce
Lemon Sole with Grand Marnier
$23.00
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce
Shrimp Fra Diavlo
$24.00
Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini
Haddock Marinara or Fra Diavlo
$23.00
Served over angel hair pasta
Zuppa di Pesce
$27.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce
Pollo (Chicken)
Chicken Supreme
$22.00
Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, & fresh crabmeat in a light cream and sherry wine sauce
Chicken Murphy
$19.00
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce
Chicken Giambota
$20.00
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic
Chicken Savoy
$19.00
Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce
Chicken Garlic and Oil
$19.00
Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce
Chicken Rollatine
$21.00
Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce
Chicken Milanese
$20.00
Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta
Chicken Marsala
$19.00
Sauteed breast of chicken with mushrooms in a marsala wine sauce
Chicken Parmesano
$19.00
Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine
Chicken Francese
$19.00
Sauteed breast of chicken served in a white wine & lemon butter sauce
Oven Roasted Duck
$29.00
One half roasted crispy duck served with apples & pears in a raisin port wine sauce
Roast Chicken Breast
$22.00
Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce
Manzo (Beef)
Sirloins are certified Black Angus Beef
Grilled Black Angus Sirloin Strip
$35.00
Served with sauteed mushrooms & onions with garlic mashed potatoes
Filet Mignon alla Americana
$35.00
Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes
Filet Mignon allaGriglia
$35.00
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese