a dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and
diced avocado. best in the northwest!
homemade chicken soup cooked with
seasonal vegetables in a clear broth with
shredded breast of chicken, crunchy
tortilla strips and sliced avocado.
Caldo De Albondigas
a traditional mexican meatball soup
cooked with mixed seasonal vegetables.
Caldo De Camaron
a rich and spicy shrimp broth with mixed
vegetables and large prawns, served with
chopped onion, cilantro and avocado.
Caldo Siete Mares
a seafood lovers soup made with shrimp,
fish, scallops, octopus, mussels, clams, and
crab in a shrimp broth.
spring mix salad, mixed sauteed onions, bell peppers, sliced avocado, tomatoes and
mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or
the authentic recipe of tijuana!
With Shrimp Or Pollo Asado$10.99
Rustica De Nopal
a unique salad with chopped onion, cilantro, tomato, queso fresco and its feature
ingredient: nopales (nohpahlays), fleshy oval leaves of the prickly pear cactus that are
pale to dark green. nopales have a delicate, slightly tart veggie flavor. served with a special
With Shrimp Extra$3.00
your choice of chicken, picadillo, ground beef, or chile verde topped with shredded lettuce,
cheddar cheese and chopped tomatoes all in a crispy flour shell
a crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground
beef, or chile verde topped with shredded lettuce, cheddar cheese, chopped tomatoes, then
drizzled with a light tomato sauce.
Quesadilla Al Pastor
you can find this dish at any taqueria in mexico! a flour tortilla filled with melted jack
cheese, pork al pastor, chopped onion, fried jalapeno, pineapple and pico de gallo. served
with our avocado salsa, frijoles de la hoya (pinto whole beans) and sour cream.
a flour tortilla filled with cheddar cheese, chopped tomatoes, green onion, garnished with
sour cream & guacamole.
Pollo Asado, Carne Asada$10.99
Add Your Choice Of Ground Beef, Picadillo Or Chicken For$1.00
Quesadilla De Espinacas
a spinach tortilla filled with sauteed sliced spinach, mushrooms and melted jack cheese.
Pollo Asado, Carne Asada$12.49
All Combinations Are Served With Your Choice Of Two Sides Including Rice, Refried Or Whole Beans, Mixed Seasonal Vegetables Or Dinner Salad. Choice Of Filling: Cheese And Onion Or Bean And Cheese, Veggies, Chicken, Ground Beef, Picadillo Or Pork. Chimichanga Served With Guacamole & Sour Cream. Chile Relleno Has A Cheese Filling Only And Served With Guacamole. Tamales Are Filled With Tinga De Pollo (chicken), Chile Verde (pork), Rajas (pasilla Pepper, Corn, Queso Fresco).
chile relleno, taco, chalupa, tostada
Your Choice Of Marinated Meat (grilled Chicken, Steak Or Shrimp) Served On A Bed Of Sauteed Onions And Bell Peppers, Accompanied By Guacamole, Sour Cream, Pico De Gallo, Shredded Lettuce And Cheese. With Refried Or Whole Beans, Rice And Flour Or Corn Tortillas. (extra Plate Of Garnishes $4.99) (black Beans $0.50)
assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots.
your choice of chicken, steak or shrimp.
Extra For Combo$1.00
a fajita for two or more people with chicken, steak and shrimp.
Huevos Al Gusto
three eggs made your way, served with mexican rice and refried beans with your choice of
flour or corn tortillas.
scrambled eggs with spicy mexican sausage and chopped green onion.
eggs overeasy a top a corn tortilla topped with jack cheese & salsa ranchera
eggs overeasy topped with green tomatillo salsa on one and salsa ranchera
ont the other.
scrambled eggs with sliced nopales, pico de gallo salsa and diced jalapeno.
a large flour tortilla with your choice of
filling rolled up and covered with our
ranchero sauce and topped with melted
cheese. served with rice and refried or whole beans. choice of fillings: bean and cheese, ground beef, chicken, picadillo or chile verde (pork)
Pollo Asado, Carne Asada$11.59
everyones favorite! rice, beans and your choice of meat, wrapped in a flour tortilla and covered with burrito sauce, melted cheese, sliced lettuce, chopped tomatoes and garnished with sour cream
Pollo Asado, Carne Asada, Includes Guacamole.)$12.59
Burrito De Espinacas
a large spinach tortilla filled with sauteed
sliced onions, mushrooms and chopped
spinach. topped with suiza sauce and melted jack cheese, sliced almonds and bacon bits, and served with black beans and rice.
Pollo Asado, Carne Asada$12.97
this burrito is filled with a chile relleno, rice and beans; smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes, and shredded cajeta cheese
the fajita in a burrito! enjoy your
favorite fajita (steak, chicken, shrimp, adobado pork or pollo asado), sauteed onions and bell peppers wrapped in the tort lla. topped with salsa ranchera and melted jack cheese. rice, beans, sour cream and guacamole served on the side.
a flour tortilla filled with beans and rice,
then topped with burrito sauce and
melted cheese and covered with a medley
of fresh sauteed vegetables including
sliced onions, green bell peppers,
tomatoes, carrots, and chopped celery.
Soft Corn Tortillas Stuffed With Your Choice Of Fillings, Rolled Up, Then Covered With Your
Favorite Sauce And Melted Cheese. All Enchiladas Are Served With Refried Or Whole Beans And Rice. Choice Of Fillings: Cheese And Onion, Veggies, Spinach, Chicken, Ground Beef, Picadillo Orpork. Baby Shrimp Add $3 And Dungeness Crab Add $4.
don panchos secret recipe.
tomatillos, onions and spices
tomatoes, onions, bell peppers, celery and spices
a variety of chiles, peanuts, cinnamon and spices
our signature monterey jack cheese cream sauce. mmmm
three enchiladas stuffed with your choice of meat from above and each covered with one of
our three distinguished sauces: suiza, la costita and ranchera; sprinkled with cajeta cheese.
A La Carta
Pico De Gallo
Pollo En Pina
herb marinated chicken breast grilled to perfection a top of sauteed mushrooms, peanuts,
dried chile peppers, garlic, and cherry tomatoes then smothered with a roasted chipotle
Pollo En Mole
mole derives from mulli, a holistic nahuatl word encompassing sauce, mixture,
concoction and/or stew. of the multiple versions of mole, we serve a dark brown
concoction created with unsweetened chocolate, various chile peppers and spices. it is
sauteed with sliced chicken breast and chopped onions, and served with rice and tortillas.
Pollo La Costita
a soltero family recipe! tender chunks of chicken breast sauteed in our signature monterey
jack cream sauce, butter and onions. served with tortillas, rice and refried beans.
Arroz Con Pollo
tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all
drenched in our special sauce. served over a bed of rice and melted jack cheese.
charcoalbroiled, marinated chicken breast served with your choice of chimichanga,
enchilada or chile relleno. this dish is served with refried beans and mexican rice
a chicken chimichanga smothered with homemade cream cheese and melted cheddar
cheese. served with rice and refried beans, garnished with sour cream and guacamole.
Alambre De Res
one of the many popular dishes from mexico city! marinated beef flank sauteed in soy,
worchester sauce and spices with pieces of bacon, sliced red & green peppers, and onions.
topped with jack cheese and baked to perfection. served with dona franciscas hand made
flour tortillas, mexican rice, refried beans and salsa mulata
Tacos Al Pastor
the most popular pork taco in mexico! this specialty features adobo marinated pork loin
sweetened with pineapple, and briskly cooked with chopped onion. flavored with cilantro
and limejuice, and served with black beans
another t.j. classic thats here to please your taste buds! five soft corn tortillas, with carne
asada, chopped onions, cilantro, sliced avocados and queso fresco. served with frijoles de la
hoya (whole pinto beans
Carne Ahumada Con Camote Al Chipotle
smoked beef tenderloins atop of chipotle infused sweet potato puree served with agave
nectar glazed asparagus and a garlic tomato vinaigrette.
skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeno, refried pinto
beans and rice. garnished with pico de gallo and guacamole
Add An Enchilada, Tamal, Chile Relleno Or Chimichanga For$2.00
Carnitas De Cerdo En Mole Verde
slow braised pulled pork smothered with mole verde, served with mexican rice and sauteed
carrots, red peppers, peas, in minced garlic and olive oil.
Pescados Y Mariscos
Chile Relleno De Camaron
pasilla pepper stuffed with queso fresco
and shrimp sauteed with chopped
jalapeno, onion, garlic, and limejuice. served with mexican rice and a creamy corn sauce.
Tacos De Mariscos A La Diabla
three dona franciscas flour tortillas
stuffed with sauteed baby shrimp & cod
with chopped onion, garlic, chipotle and
limejuice. served with whole beans,
sliced pickled cabbage, red onion and jalapeno.
fresh dungeness crab and baby shrimp
sauteed in butter, garlic with chopped
onions, tomatoes and jack cheese rolled
into a crispy chimichanga. topped with
our special sauce and queso fresco,
served with refried beans, rice, garnished with sour cream and guacamole
Tacos De Pescado
a northwest favorite! fresh fish tacos
served with pico de gallo, queso fresco,
sliced cabbage and our house dressing, accompanied by refried black beans
Camarones Al Ajo En Crema De Frijol Negro Y Chipotle
garlic sauteed shrimp with sauteed corn, sliced mushrooms, and chopped green onions.
topped with a queso fresco croc ante. served with a chipotle infused black bean cream sauce and drizzled with sour cream
garlic sauteed shrimp served on a bed of creamy pasilla poblano pepper sauce with mexican
rice thats topped with sauteed red onions and tomatoes. this dish is then baked with jack
cheese and garnished with sliced avocados.
Camarones Costa Azul
big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and
zucchini then covered with jack cheese and baked. this dish is served with rice and refried
black beans, garnished with sour cream, guacamole and pico de gallo
Arroz Con Camarones
black tiger shrimp, sliced mushrooms, chopped onions and tomatoes are all cooked in our
special sauce. served over a bed of rice and melted jack cheese
Mar Y Tierra
the mexican version of surf & turf! grilled marinated tequilalime shrimp and our famous
carne asada served with your choice of two sides; rice, refried beans, steamed vegetables,
or equites (sauteed corn).
Nachos La Costita
crispy corn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole. add your choice of chicken, ground beef, picadillo
crisp fried flour (corn upon request)
tortillas filled with chicken or picadillo,
shredded cheddar cheese topped with
chopped tomatoes, queso fresco and
drizzled with a light tomato sauce
garnished with sour cream and
a crispy flour tortilla topped with beans,
chopped tomatoes, green onions and your
choice of ground beef, chicken, or
picadillo. garnished with sour cream and
a unique twist to ceviche! shrimp
marinated in limejuice with diced geen
apple, cucumber, avocado, cilantro, onion
and jalapeno served with tostadas
Coctel De Camaron
a cold refreshing cocktail with cooked
shrimp, chopped avocado, onion, tomato,
cilantro, cucumber, and our blend of
tomatoes with spices
La Costa was conceived and developed by Jaime Soltero Sanchez and wife, Francisca Garzon in 1992. Talavera tiling and terracotta pots with long stemmed plants draped multiple archways in the traditional Mexican restaurant. Mouthwatering aromas of arroz con pollo, fajitas and burritos filled the conventional cocina. In 2003, the La Costa location underwent extensive remodeling and development. It was transformed into Barbur Shops. With a desire to maintain a restaurant on its original location, Jaime and Francisca passed the reins to the next generation of family entrepreneurs. Their eldest son, Jaime Soltero Jr. led in the design and development of La Costita, Nueva Cocina Mexicana. Upon entering, one is greeted by a majestic yet serene waterfall, and simple yet modern décor that allows the food to shine! La Costita, Nueva Cocina Mexicana strives to integrate pre-hispanic ingredients and cooking techniques with contemporary trends in modern Mexican cuisine.