Three enchiladas filled with chicken and cheese. Smothered in salsa verde and finished with crema & Cotija cheese. Served with Veggies
Pollo Placero (Plaza Chicken)
$14.99
Mezquite Grilled Chicken Thighs with Pipian Verde, Radishes & served with rice
Pescado Veracruz
$15.99
Seared Barramundi bathed in a Spicy Sauce of Tomato, Olives, Chiles, Capers & rice
Carne Asada Platter
$16.99
Tender Mezquite grilled Beef, served with Frijoles Puercos, Salsa Roja and Tortillas
Chile Verde Plate
$14.50
Slow-cooked pork chunks in a green tomatillo sauce. Served with rice, beans and warm tortillas
Carnitas de la Plaza
$14.50
Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas
Pozole Rojo
$12.00
Traditional Mexican stew made with hominy in a huajillo broth. Garnished with cabbage, radish, oregano and fresh tortilla chips
Vegan
Enchiladas de Calabacita
$12.00
Three enchiladas filled with sauteed squash, zuchini & corn. Fisnished with cilantro, diced onions and served with vegan farm-to-park rice from Rue & Forsman Ranch
Desserts
Churros & Ice Cream
$6.00
Cream filled churros with ice cream
Tres Leches Cake
$6.50
Moist cake, wipped cream, dulce de leche & seasonal fruit