uncommon, rich, full. corsica is blended and roasted for richness and possesses a long lasting coffee finish. in a word corsica is bold! for those who love rich coffee
Nizza
$11.25
caramel, nutty, fragrant. nizza is blended and roasted for softness and sweetness. our focus is the perfect balance between acidity and bitterness. nizza blend brews an elegant espresso with a clean and agreeable finish
Phocea
$11.25
thick, flavorful, lasting. unforgettably dense, phocea is best described as raw and full-bodied
Decaf - Monte Carlo
$11.75
decaf, smooth, uncanny. the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, yet without the caffeine. swiss water process
Reserve Blends
Lyon
$12.25
velvety, nectar like and sweet, lyon is an extraordinary coffee with a cause, a masterpiece of taste achieved by blending directly sourced and sustainably grown coffees from the mountains of haiti, peru, ethiopia, and brazil
Afrique
$12.25
earthy, spicy, heartfelt. a blend of distinctly unique coffees from farms in central and east africa
Louisiane
$12.25
mineral, smoky, historic. a tribute to the culinary south, this smoky blend with mineral undercurrent creates a polished connection to the rugged roots of agricultural america
Monaco
$12.25
balanced, broad, exclusive. this full-bodied coffee is a true masterpiece with an identity of its own. to appreciate what this is one must taste it
Savoia
$12.25
cocoa tones, lasting taste. our tribute to traditional italian coffee, with truly american upgrades - each bean sourced at origin, rainforest alliance certified and ethically traded
Single Origin
Haiti - Mare Blanche
$12.95
this coffee is a testimony not only to the variety of typica, but to the resilience of the haitian farmer, an elegant coffee, unassuming and pleasant, the sort of "velvety smooth" coffee that still means something. a perfect example of what we mean by culinary coffee
Madagascar - Sama Estate
$11.25
a beautiful example of what may be the future of specialty grade robusta, a species of coffee containing three times the amount of caffeine (drink with caution) and until now, considered a lower grade of coffee. for coffee drinkers who are not only curious, but love a bigger more intense cup, and who love the earthier more aggressive tastes
Mexico - Atoyac De Alvarez
$12.95
this unique coffee is a testament to the co-ops’ dedication and traditionally organic growth practices, from individual separation in the processing to the hand sorting of the final product. full bodied with a beautiful balance of acidity, you’ll get a complex fruity aftertaste of blueberries along with honey and a hint of tobacco as the coffee cools. we think of mexican guerrero as an inverted ethiopian, with the fruit flavor concentrated at the end
Papua New Guinea
$12.95
a beautiful example of the blue mountain variety, cultivated in village garden plots in the isolated village of iloko in the remote finisterre mountains of north eastern papua new guinea, inaccessible by road. the extraordinary rich volcanic soil combined with the intense care taken with this coffee creates a triumph for village garden coffee, the pinnacle of what is possible in small plot farming
Ethiopia - Gera
$12.95
ethiopia holds a special place in my heart, it is the birthplace of coffee and the birthplace of my four children. the word coffee is derived from kaffa, a regional forest where coffee has grown wild for thousands of years." - todd carmichael