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La Colombe Independence Mall
100 South Independence Mall W #110
Philadelphia, PA 19106
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Darker
Full-bodied, Chocolatey, Roasty.
Corsica Classic
Dark Chocolate, Rich, Beloved. Blend Notes: It's a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. Named for an ancient island in the Mediterranean, Corsica's cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning. Blend Ingredients: Brazil, Colombia, Honduras, Mexico.
- 12 oz $12.00
- 5lb $80.00
Phocea Classic
Roasty, Black Pepper, Lasting. Blend Notes: This coffee is about a journey – a journey of spices, flavors, ideas. Phocea was inspired by the French city Marseille, which historically stood as the European entryway on the spice trail from Africa. With a roasty flavor and just a hint of black pepper, this brew is a gateway to new coffee experiences. Blend Ingredients: Brazil, Ethiopia, El Salvador.
- 12 oz $12.00
- 5lb $80.00
Savoia Reserve
Cocoa, Earthy, Lasting Taste. Blend Notes: This earthy dark roast is a decadent tribute to famous Swiss chocolate makers in the Savoie region of the Alps. As chocolate lovers know, no two chocolates taste the same and Savoia is roasted to showcase that range of cocoa notes. Blend Ingredients: Brazil, Ethiopia, Mexico, Tanzania.
- 12 oz $13.00
- 2.5 lb $43.50
Monaco Reserve
Chocolate, Currant, Refined. Blend Notes: Monaco has all the delicious decadence of a chocolate-covered currant. Named for a small principality with a huge historical impact, this coffee fulfills the chocolatey tradition of coffee while verging into exciting fruit flavors like blueberry. Blend Ingredients: Brazil, Colombia, Ethiopia, Mexico.
- 12 oz $13.00
- 5 lb $86.50
Afrique Reserve
Milk Chocolate, Fruity, Heartfelt. Blend Notes: Africa. It's where coffee originated. It's home to thousands of farmers who cultivate the beautiful coffee fruit, and home to the heart of our founder, Todd Carmichael. This brew showcases the fruity potential of coffee without abandoning the traditional coffee flavors of cocoa and warm spices. Blend Ingredients: Ethiopia, Rwanda, Tanzania.
- 12 oz $13.00
- 5 lb $86.50
Louisiane Reserve
Earthy, Smoky, Historic. Blend Notes: Louisiane, a bold and earthy brew, is a love letter to New Orleans, the original U.S. coffee town. This blend is about getting back to the roots of the American coffee tradition – and finding that mineral, smoky smoothness that got this country hooked on it in the first place. Blend Ingredients: Brazil, Haiti, Madagascar. Blend Ingredients: Honduras, Nicaragua, Peru. "We are pleased to support the emerging organic coffee industry. Small but strong, we're happy to help it continue healthy growing pratices." - Todd Carmichael.
- 12 oz $13.00
- 2.5 lb $43.50
- 5 lb $86.50
Bleu - Organic
Milk Chocolate, Maraschino, Decadent. Blend Notes: This dark filter blend coffee continues our commitment to sourcing coffee from farms that emphasize sustainable practices. Bleu is a seasonal dark roast created with organic USDA coffees from Honduras, Nicaragua, and Peru. With cupping notes of milk chocolate and maraschino, this organic blend is a decadence you can feel good about.
- 12 oz $15.00
- 12 oz decaf $16.00
Medium
Sweet, Fruity, Nutty.
Nicaragua - La Llamada (Workshop)
Orange Zest, Red Grape, Almond. from the Geek File - Region: Jinotega; Farm: LA Bastilla; Processing: Fully Washed; Variety: Caturra; Altitude: 1,350-1,450 Meters; Cupping Notes: Orange Zest, Red Grape, Almond. Why You'll Love It: With notes of almond and orange zest, this brew shows how climate, soil, and community can subtly change the familiar Central American coffee profile. Story of The Bean: La Llamada is a small micro lot on the La Bastilla farm, a Rainforest Alliance-certified producer for over 10 years. La Bastilla is extremely involved in the local community, and operates a primary school for 165 students, in addition to a technical agricultural school that teaches ecologically sound cultivation practices to over 50 students producing honey, dairy, vegetables, and coffee. This fully washed, Caturra-variety coffee takes on some of the bright citrus notes typical of higher altitude beans, but stays true to the sweet, full flavors of traditional Central American coffees. Nutty, syrupy almond notes balance out fruit flavors of red grape and orange, making this a coffee you'll crave every morning.
- 12 oz $15.00
For Haiti (Workshop)
Milk Chocolate, Vanilla, Black Pepper. Why You'll Love It: Roasted to highlight the infinite potential of Haitian coffee, this brew has sweet cocoa notes and just a hint of spice. Story of the Bean: Haiti is a country that is close to our hearts. Once the world's leading coffee exporter, Haiti faces challenges such as poverty, shrinking agricultural areas, political instability, and drought. To support farmers and their families, and help revitalize the once-great Haitian coffee industry, we founded the Haiti Coffee Academy. Since 2009, the center has provided training, resources, and market access to farmers in the southeast coffee-growing region of Haiti. The Academy maintains a nursery, farmer classes, a tool lending program, and provides water for the use of the surrounding community. By working directly with farmers, we can ensure they receive a fair price for their product and that the quality of the coffee continues to improve year after year.
- 12 oz $15.00
- 5 lb $100.00
Brazil - Matilde Mahogany (Workshop)
Fig, Macadamia, Toasted Coconut. from the Geek File - State: Minas Gerais; Town: Angelândia; Farm: Fazenda Matilde; Processing: Natural, Dried on Raised Beds; Variety: Bourbon; Altitude: 1,100-1,200 Meters; Cupping Notes: Fig, Macadamia, Toasted Coconut. Why You'll Love It: This balanced coffee has a toasted coconut sweetness that stands out among other Brazilians. Story of The Bean: This coffee is called the Mahogany lot because it grows on the Fazenda Matilde farm under a canopy of beautiful Mahogany trees. The coffee and Mahogany are inter-cropped to provide shade for the coffee, bird habitats and erosion control. The trees are also a source of income for the farm, as Mahogany trees can be sold for wood after 20 years of growth. Our roaster visited the hillsides on this farm where this coffee is hand-picked, a rarity in Brazilian production. During tastings on the farm, he hand-selected this lot and we are excited to carry this unique Brazilian coffee for years to come.
- 12 oz/ Whole Bean $15.00
- 12 oz/ Drip $15.00
- 12 oz/ French Press $15.00
- 12 oz/ Melitta/ Chemex $15.00
- 12 oz/ Percolator $15.00
- 12 oz/ Stove Top $15.00
- 12 oz/ Home Espresso $15.00
- 12 oz/ Commercial Espresso $15.00
- 12 oz/ Turkish $15.00
Nizza Classic
Nutty, Caramel, Renowned. Blend Notes: Nizza hits at the heart of sweet. It's named for the city of Nice, France, the hometown of our co-founder JP, and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness that is perfect when brewed as espresso. Blend Ingredients: Brazil, Colombia, Ethiopia, Honduras.
- 12 oz $12.00
- 2.5 lb $40.00
- 5 lb $80.00
Lyon Reserve
Toasty, Almond, Aspiring. Blend Notes: Lyon is a coffee with a gentle nature, both in flavor and spirit. Nutty-sweet notes of almond take on a smooth, toasty flavor that makes for an easy morning cup. Blend Ingredients: Brazil, Ethiopia, Peru.
- Whole Bean - 12 oz $13.00
- Commercial Espresso - 12 oz $13.00
- Drip - 12 oz $13.00
- French Press - 12 oz $13.00
- Home Espresso - 12 oz $13.00
- Melitta/ Chemex - 12 oz $13.00
- Percolator - 12 oz $13.00
- Stove Top - 12 oz $13.00
- Turkish - 12 oz $13.00
Rouge - Organic
Currants, Toasty, Sustainable. Blend Notes: The small but strong organic coffee industry is heating up, and we are committed to helping it grow. Made entirely with fair trade and organic-certified coffees from Ethiopia, Honduras, Nicaragua, and Peru, Rouge is a seasonal medium roast with the sophisticated sweetness of currants. Enjoy the pleasing taste, and sustainability, of this toasty espresso blend. Blend Ingredients: Honduras, Nicaragua, Peru, Ethiopia. "We are pleased to support the emerging organic coffee industry. Small but strong, we're happy to help it continue healthy growing pratices." - Todd Carmichael.
- 12 oz $15.00
Brazil - Blue Diamond (Workshop)
From the Geek File - Country: Brazil; Region: Cerrado Minero; Process: Pulped Natural; Variety: Catuai; Altitude: 800-1,300 Meters; Cupping Notes: Sage, dried apples, roasted peanuts. Why you'll love it: One of our more darkly roasted single-origin coffees, this natural-processed Brazilian has the sweetness and nuttiness of a chocolate-caramel candy bar. Story of the bean: In the 1940s, coffee consumption was beginning to soar and Brazilian coffee producers struggled to find a coffee tree that could withstand the strong winds and rain in the tropical savannas south of the Amazon. The solution was a hybrid plant called Catuai, a highly productive dwarf variety prized for its sweetness. With rich chocolate flavor and a full body, the Blue Diamond is a shining example of a Brazilian Catuai.
- 12 oz $15.00
Lighter
Bright, Citrusy, Tangy.
Ironman Iv Geisha (Workshop)
Hibiscus, Asian Pear, Raw Honey. From the Geek File - Farm: LA Aurora; Producer: Roberto Brenes; Region: Piedra Candela; Process: Natural, Dried on Raised Beds; Variety: Geisha; Altitude: 1,675 - 1,715 Meters; Cupping Notes: Hibiscus, Asian Pear, Raw Honey. Why you'll love it: With stunning notes of hibiscus and asian pear, this coffee is tropical and complex. Story of the bean: This geisha coffee contains unique flavors caused by the "natural" processing method, during which coffee beans are dried inside the fruit of the coffee cherry. Producer Roberto Brenes and his team at La Aurora farm know that the longer the beans are able to soak up the juices, the stronger the fruit notes will be, so they rest these beans inside their fruit for 45-60 days. Infused with all that sweetness and complexity, this coffee presents the vivid flavors and aromas of origin, providing a full sensory experience that transports to you to a Panamanian coffee farm.
- 8 oz $44.00
Ethiopia - Ardi (Workshop)
Plum Wine, Concord Grapes, Apple Pie. Coffee is a fruit and just like strawberries and blueberries, it's seasonal. Ardi is currently back in season, and even more flavorful than last year! FROM THE GEEK FILE - COUNTRY: Ethiopia; CITY: Sidama; TOWN: Kilenso Moconissa; PROCESS: Natural, dried on raised beds; VARIETY: Heirloom; ALTITUDE: 1900 meters; CUPPING NOTES: Plum Wine, Concord Grapes, Apple Pie. Why You'll Love it: There are two types of people, those who have had a life-changing cup of Ethiopian coffee and those who haven't. This coffee has a proven power to open your mind to the flavor possibilities of coffee. So whether this coffee is a revelation or causes you to reminisce, you'll love this coffee. Story of the bean: The cross-pollination and continual evolution of heirloom varieties of Ethiopia create this wonderfully complex cup of coffee. After the ripest cherries have been harvested the coffee seeds remain within the fruit during the drying process endowing this coffee with a heavier body and an intense berry sweetness. In 1992 in Ethiopia's Great Rift Valley anthropologists discovered Ardipithecus Ramidus, a 4.4 million year old hominid fossil. This fossil represented a paradigm shift in the understanding of human evolution and inspired the name of this distinctive coffee that changed the way we think about naturally-processed Ethiopians. In an ever-evolving specialty coffee industry La Colombe is proud to offer this heirloom Ethiopian year after year.
- 12 oz $18.00
Reserve - San Roque (Workshop)
Hibiscus, Kiwi, Candy Apples. FROM THE GEEK FILE - COUNTRY: Colombia; DEPARTMENT: Huila; MUNICIPALITY: Oparapa; PRODUCERS: Asociacion San Roque; PROCESS: Fully washed and sun-dried; VARIETY: Caturra; ALTITUDE: 1,500-1,700 meters; CUPPING NOTES: Hibiscus, Kiwi, Candy Apples. Why You'll Love It: This refined Colombian coffee displays rarely-tasted flavors of hibiscus and caramel-dipped apples. Story of The Bean: This coffee is the pride of Asociacion de Productores Agricolas de San Roque, a group of coffee producers that has set up an education system with a trained agronomist. Farmers receive classes on best growing practices, including planting the native Chachafruta tree which, in addition to having beautiful flowers, also fixes nitrogen in the soil and reduces the need for fertilizers. The Asociacion also works with a quality control analyst who tastes every delivery of coffee and grades it, then pays out price incentives for higher quality beans. Grown on steep hills in nutrient-rich volcanic soil, this extremely limited lot represents only the very best-tasting coffees from the San Roque producers.
- 12 oz $20.00
Colombia - San Roque (Workshop)
Clementines, Cherry Cola, Chocolate. From the Geek File - Country: Colombia; Department: Huila; Municipality: Oparapa; Producers: Asociacion San Roque; Process: Fully Washed and Sun-dried; Variety: Caturra; ALTITUDE: 1500-1700 meters; CUPPING NOTES: Clementines, Cherry Cola, Chocolate. Why you'll love it: Generations of Americans have loved Colombian coffees for their balanced and smooth flavors. The San Roque is our interpretation of this classic and popular style, with exceptional sweetness and subtle flavors of citrus, grape, and cherry. Story of the bean: Producers in the San Roque Association process and dry their own coffees and deliver them to quality analyst, Duver Rojas, who tastes the coffees delivered every day and pays incentives for the best coffees. Of 100 families in the association, this lot represents only ten producers who embraced these best practices. Their hard work on the steep hillsides unfolding below the San Roque Monastery and above the Magdalena River created this coffee of refined sweetness.
- 12 oz $18.00
Ethiopia - Yirgz (Workshop)
Lemon Zest, Peach, Vanilla. From the Geek File - Country: Ethiopia; Region: Yirgacheffe; COUNTY: Kochere; ALTITUDE: 1,850-2,100 meters; VARIETAL: Heirloom; PROCESS: Fully-washed and triple-sorted; CUPPING NOTES: Lemon zest, peach, vanilla. Why you'll love it: Sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us. Story of the bean: Yirg for Yirgacheffe, Z for zero defect. Ethiopian coffees from the Yirgacheffe region are world-renowned for producing distinctively floral and aromatic coffee. "Zero defect" means this coffee is triple sorted by size, color, and density until it reaches a point of near perfection. This new harvest is on a new level of coffee obsession. The mountains and soil of the Yirgacheffe region are known for producing coffees with floral and citrus aromas. Our importing partner, Samuel Demisse, has amplified this reputation by employing a rigorous sorting process in Ethiopia. Workers at the mill are paid well to sort the coffee seeds by hand, meaning only the very best beans make it to La Colombe. This pure expression of these Heirloom varietal results in a coffee with the clean, pronounced taste of traditional Yirgacheffe coffees.
- 12 oz $15.00
Origins (Workshop)
Lemonade, Blackberry, Black Tea. Why you'll love it: Our freshest green coffees are expertly blended and carefully roasted to create a brew that's sweet and seasonal. Story of the bean: When you cook a dinner of locally grown, seasonal vegetables, you know that the great taste is thanks to not only the chef, but to the farmer who grew the food with care and diligence. It's the same with coffee. Quality starts at origin and, for us, the Origins blend is about giving credit where credit is due: with the farmer. Farmers work hard to develop unique and distinct flavors in their high-quality coffee varieties. We designed this blend to bring those origin flavors forward, adapting our roasting style to downplay the smoky flavors the roaster creates. As a result, fruity, natural flavors like lemonade and blackberry really shine through. By changing the blend seasonally to highlight the freshest and sweetest-tasting coffees available, we're getting back to our Origins. Blend Ingredients: Colombia, Kenya. Blend notes: Lemonade, Blackberry, Black Tea.
- 12 oz $18.00
Bundles & Gift Boxes
Experience the variety.
June On The Bar Pack
If you've ever been to a La Colombe cafe, you've likely seen our Silverton bars, where we hand-craft our single-origin pourovers. This pack contains the single-origins brews we're featuring on the bar this month: Ironman Geisha IV: an award-winning, naturally processed geisha with bright, floral flavors and aromas. Ethiopia YirgZ: sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us. Colombia San Roque Reserve: a refined, exclusive coffee from our friends at Asociacion San Roque that displays flavors of hibiscus and caramel apples.
- 12 oz $82.00
June On The Bar Tubes
$22.00
If you've ever been to a La Colombe cafe, you've likely seen our Silverton bars, where we hand-craft our single-origin pourovers. This pack contains three 2.5oz tubes of the single-origins brews we're featuring on the bar this month: Ironman Geisha IV: an award-winning, naturally processed geisha with bright, floral flavors and aromas. Ethiopia YirgZ: sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us. Colombia San Roque Reserve: a refined, exclusive coffee from our friends at Asociacion San Roque that displays flavors of hibiscus and caramel apples.
Morning, Noon, + Night
$38.00
Coffee loves you, morning, noon, and night. This pack, the perfect for your favorite all-day coffee lover, contains a delicious brew for every time of day: Corsica: this is THE morning coffee. Classic chocolate notes perk you up in the sweetest way. Savoia: the coffee that delivers. A strong, delicious brew that will carry you through the afternoon slump. Monte Carlo: the one to wind you down. Our decadent decaf blend gives a gentle lift to your evening.
All The Best Gift Box
$36.00
Our top three Classic blends, arranged in a decorative gift box, are sure to please your favorite coffee drinkers. Corsica – a classic, beloved blend with deep, dark chocolate tones and a bold coffee flavor. Nizza – this blend hits at the heart of honey-sweet, roasted nuttiness. Perfect as espresso. Phocea – a unique blend with a roasty flavor and gentle spice, Phocea is a new coffee experience.
Coffee Lover Gift Box
$48.00
Impress all the coffee nerds in your life with this awesome line-up of single-origin brews. Unique, bright flavors in a decorative gift box – it'll make any coffee lover nerd out hard. San Roque – this brew has major sweetness and subtle flavors of cocoa, clementine, and cherry. YirgZ– Sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us. Matilde Mahogany – This balanced coffee has a toasted coconut sweetness that stands out among other Brazilians.
Todd's Tops Gift Box
$40.00
Straight from the top. When La Colombe CEO and co-founder Todd Carmichael gifts coffee, these are his go-tos. From a bright single-origin to our most classic blend, this box has the perfect range of flavors to please all – and it was hand-picked by the biggest coffee geek we know. YirgZ – sweet and refined, this is the perfect single-origin to start your morning. Corsica – a classic, beloved blend with deep, dark chocolate tones and a bold coffee flavor. Afrique – this deeply delicious brew has the perfect balance of cocoa and spices to send you on a coffee journey with every cup.
DIY Classic & Reserve Blends Gift Box
$38.00
Your friends deserve better coffee! Help them out by picking exactly what they'll love from our Classic & Reserve blends. Three coffees of your choice in a decorative gift box – a custom gift for your favorite coffee drinkers. To indicate your coffee choices, add this to your cart and list the Classics & Reserves blends you'd like included in the box under "Is this a gift?." If this box is left blank, we'll send you Corsica, Nizza, and Savoia - some sure-to-please classics! If you indicate choices that are not available for this gift box (cans, organic blends, etc.), we will replace the item with one of our delicious signature blends.
Todd's Faves: World Tour
$18.00
This sampler pack includes 2.5-oz tubes featuring three of Todd's favorite coffees from around the world. Haiti - For Haiti: Not only does this coffee taste delicious and refreshing when brewed hot or cold, it also represents a commitment to support and nurture the Haitian coffee industry. Ethiopia - YirgZ: Yirg for Yirgacheffe, Z for zero defect. Ethiopian coffees from the Yirgacheffe region are world-renowned for producing distinctively floral and aromatic coffee. "Zero defect" means this coffee is triple sorted by size, color, and density until it reaches a point of near perfection. This new harvest is on a new level of coffee obsession. The mountains and soil of the Yirgacheffe region are known for producing coffees with floral and citrus aromas. Our importing partner, Samuel Demisse, has amplified this reputation by employing a rigorous sorting process in Ethiopia. Brazil - Blue Diamond: In the 1940s, coffee consumption was beginning to soar and Brazilian coffee producers struggled to find a coffee tree that could withstand the strong winds and rain in the tropical savannas south of the Amazon. The solution was a hybrid plant called Catuai, a highly productive dwarf variety prized for its sweetness. With rich chocolate flavor and a full body, the Blue Diamond is a shining example of a Brazilian Catuai. Comes only in whole bean.
Corsica - 3oz Filter Packs (0.5 gallon)
$200.00
15 lb (80 x 3-oz Nitrogen-Flushed Pre-portioned Filter Grind Packets) Try our ready to use filter-grind coffee packets, a convenient and guaranteed way to get the correct portion of grounds for each pot of coffee. Blend Notes: Uncommon, Rich, Full. Corsica is blended and roasted for richness and possesses a long-lasting coffee finish. In a word, Corsica is bold! For those who love RICH coffee. Corsica is the quintessential filter coffee with a character all its own.
Monte Carlo - 3oz Filter Packs (0.5 gallon)
$200.00
15 lb (80 x 3-oz Nitrogen-flushed Pre-portioned Filter Grind Packets) Try our ready to use filter grind coffee packets, a convenient and guaranteed way to get the correct portion of grounds for each pot of coffee. Blend Notes: Decaf, Smooth, Uncanny. The quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, yet without the caffeine. German Water Process. MONTE CARLO is extraordinary in every infusion process from French press to filter coffee to espresso.
Chef Projects
Culinary coffee collaborations.
Mario Batali Abruzzo
$12.00
Blend Notes: Our salute to traditional Italian-style coffee. Our recipe begins with a handpicked Brazilian coffee and a rare Typica varietal heirloom coffee, grown organically in the highest elevation of the Haitian mountains. These beans are then roasted with the finest Ethiopian coffee, resulting in a blend that is perfect for filter yet works well with all brewing methods.
Mario Batali Amalfi Decaf
$12.00
Blend Notes: The classic cup of Italian-style coffee with everything but the caffeine. Made from handpicked Brazilian coffee beans and organic Sumatran beans grown by small-holders, under shade trees, this blend is decaffeinated with the Swiss water process.
Mario Batali Roma
$12.00
Blend Notes: Silky and full-bodied Italian-style coffee with richly mellow taste. Our recipe begins with a handpicked Brazilian coffee and a rare Typica varietal heirloom coffee, grown organically in the highest elevation of the Haitian mountains. These beans are then roasted with the finest Ethiopian and Colombian coffees, resulting in a blend that is perfect for espresso yet works well with all brewing methods. We suggest trying the ROK espresso maker for best results at home.
Decaffeinated
All the flavor, all day long.
Monte Carlo
Blend Notes: Decaf, Smooth, Uncanny. The quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, yet without the caffeine. Monte Carlo is extraordinary in every infusion process from French press to filter coffee to espresso. Blend Ingredients: Brazil, Sumatra.
- 12 oz $13.00
- 2.5 lb $43.50
- 5 lb $86.50
Bleu - Decaf Organic
Blend Notes: All the rich enjoyment of a cup of feel-good coffee, without the caffeine. Our Decaf Organic Blend is a peaceful, fulfilling way to wake up. You'll enjoy the dark chocolate and almond flavors - as well as the fact that it's made entirely with USDA-certified organic coffees. Blend Ingredients: Brazil, Colombia, Honduras, Mexico. "We are pleased to support the emerging organic coffee industry. Small but strong, we're happy to help it continue healthy growing pratices." - Todd Carmichael.
- 12 oz $16.00
Draft Latte + Pure Black
Draft Latte
The first-ever Draft Latte, now in a convenient can. Experience the full taste and texture of a true iced latte, complete with a frothy layer of silky foam. Draft Latte is made with real ingredients like nutrient-rich milk and cold-pressed espresso. It's naturally sweet with only a pinch of cane sugar. Best enjoyed cold! Get Draft Latte delivered to your door in 4- or 16-packs of 9oz cans.
- 4 Pack $10.00
- 16 Pack $40.00
Pure Black - 12 Pack
A Cold-Pressed Bottled Coffee from La Colombe. Steeped for 16 hours in stainless steel wine tanks, free from oxygen, pressed and filtered twice, Pure Black is a bottled celebration of the culinary flavors of coffee - cocoa tones and sweet goodness. We recommend pouring PURE BLACK over ice. Flash pasteurized, low acidity. Great for mixed drinks & desserts. 100% Real - No Dilution & No Preservatives.
- Twelve 12 oz bottles $36.00
Pure Black - 2 Pack
A Cold-Pressed Bottled Coffee from La Colombe. Steeped for 16 hours in stainless steel wine tanks, free from oxygen, pressed and filtered twice, Pure Black is a bottled celebration of the culinary flavors of coffee - cocoa tones and sweet goodness. We recommend pouring Pure Black over ice. Flash pasteurized, low acidity. Great for mixed drinks & desserts. 100% Real - No Dilution & No Preservatives.
- Two 12 oz bottles $8.00