Shrimp served in white whine, lemon, garlic in an aurora sauce with rice
Linguine con Pesce
$29.95
Crabmeat, Shrimp and Clams in a white wine sauce
Gamberi alla Livornese
$29.95
Shrimp and Scallops in a marinara
Zuppa di Pesce
$37.95
Lobster, Shrimp, Scallops, Clam and calamari in a light marinara
Aragosta Fra'Diavolo
$37.95
Lobster and Shrimp in a spicy marinara
Order it over pasta for an extra
$3.00
Pesci Freschi del Giorno
Fresh fish of the day served grilled
MP
Carni
Pollo Collina
$22.95
Artichokes, pine nuts, sundried tomatoes sautéed in a white wine sauce
Pollo Francese
$19.95
Dipped in egg batter and served with capers
Pollo alla Marsala
$19.95
Sauteed with Marsala wine and mushrooms
Pollo Parmigiana
$19.95
Classic chicken parmesan
Scaloppine alla Collina
$28.95
Veal medallions with asparagus, crab, and mozzarella in an aurora sauce
Scaloppine alla Marsala
$24.95
Veal medallions sautéed with Marsala wine and mushrooms
Saltimbocca alla Romana
$28.95
Veal medallions with prosciutto, sage, and white wine
Veal Milanese
$23.95
Veal cutlet breaded and pan-fried
Veal Royale
$31.95
Sauteed with Shrimp, Scallops and Crab
Piccata al Limone
$24.95
Veal medallions in a white wine lemon sauce
Vitello alla Sorrentina
$25.95
Francese style topped with eggplant, mushrooms mozzarella and a light aurora sauce
Cotoletta Parmigiana
$23.95
Classic veal parmesan
Ossobuco alla Milanese
$31.95
Veal shank in a tomato sauce served with rice pilaf
Nodino alla Griglia
Double grilled veal chop
MP
Fegato alla Veneziana
$28.95
Calves liver with onion, bacon, and marsala served with polenta
Filetto al Brandy
$34.95
Filet Mignon in a brandy mushroom sauce
Grilled Rack of Lamb
$38.95
Contorni
Side of Pasta
$5.50
Funghi alla Griglia
$7.50
Pastry Cart
$8.00
Espresso
$3.00
Natural or Sparkling Water
$7.50
Spinach
$7.50
Broccoli Rabe
$7.50
Tartufo
$8.50
Cappucino
$3.50
American Coffee or Tea
$2.50
Appetizers
Cozze alla Marinara
mussels in a light marinara sauce
Calamaretti Fritti
fried calamari served with a spicy marinara sauce
Soups
Minestrone
vegetable soup Milanese style
Minestra del Giorno
fresh soup of the day
Salads
All of our salads are served with our house dressing which simply consists of virgin olive oil & aged balsamic vinegar . Salads are served as entrees, but they can also be shared as appetizers
Insalata Mediterranea
shrimp and crabmeat in a bed of crispy Romaine salad
Mozzarella Caprese
medallions of fresh tomato with fresh mozzarella and basil
Insalata Capricciosa
a combination of Belgium Endive, Radicchio and Arugola with Roasted peppers, olives, onions, basil and tomatoes
Bresaola con Arugola
imported beef, cured in salt and air dried. Served with few drops of lemon juice, freshly grated parmigiano, olives and Arugula
Pepperoni con Mozzarella
we roast the peppers on our own and then flavor them with olive oil and garlic, then serve them with fresh Mozzarella
Tricolore
Rucola, Radicchio and Belgium Endive
Mista
mixed tossed salad
Insalata Collina
chopped salad
Rucola & Caprino
Rucola with imported goat cheese, fresh tomato and onions
Pasta
All pastas can be shared as appetizers. Pasta main courses include a house salad.
Fettuccine Bolognese
fetuccine in bolognese sauce
Fettuccine Alfredo
traditional pasta dish served in a creamy sauce
Tortellini alla Panna
tortellini with cream, Italian Prosciutto, and peas
Penne alla Puttanesca
penne sauteed with fresh tomatoes, black olives, capers, and olive oil
Assagini di Pasta
our Chef will choose an assortment of our best pastas
Linguine alla Pescatora
Mussles, Shrimp. Clams and Crabmeat sauteed with olive oil, garlic in a bed of linguine
Linguine con I Granchi
Linguine with fresh tomato and Crabmeat, sauteed with olive oil, garlic in a bed of linguine
Gnocchi al Pesto
gnocchi sauteed with basil, olive oil, and pine-nuts
Penne ai Broccoletti
penne sauteed with olive oil, garlic, broccoli di rabe, and fresh tomato
Fettuccine al Salmone
Homemade fettuccine with fresh tomato sauce and Norwegian salmon
Seafood
Gamberi All'Aglio
shrimp scampi served with rice pilaf
Gamberi e Conchiglie alla Livornese
shrimp and scallops in a light marinara sauce, served on a bed of linguine
Pesce Freso alla Griglia
grilled seafood combination
Meats
Vitello alla Fiorentina
veal cutlet with spinach and mozzarella cheese in a mushroom sauce
Vitello alla Parmagiana
traditional veal dish with mozzarella and a light tomato sauce
Vitello con Melanzane
veal cutlet with eggplant, mushrooms, and mozzarella cheese, garnished with roasted peppers
Pollo Paillard
grilled marinated breast of chicken served with a medley of grilled vegetables
Pollo al Marsala
breast of chicken sauteed with Marsala wine and mushrooms
Fettina di Manzo
petite sirloin steak served with wild mushrooms and broccoli di rabe