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La Cofradia
160 Andalusia Ave
Coral Gables, FL 33134
Uber
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Main Menu
Hot Appetizers
Jalea Andina
crispy
sampler
of
fish,
octopus,
scallops,
calamari
and
shrimp
- $18.00
- Breaded With Quinoa $20.00
Baby Octopus In Olives Ragout Classic
$18.00
grilled
and
served
with
tomatoes,
capers,
botija-olives
and
basil
ragout
Goat Cheese And Yucca Croquettes
$10.00
served
with
ocopa
sauce
Scallops Au Gratin
$18.00
broiled
scallops
in
a
parmesan
lemon
sauce
served
in
the
shell
Filet Mignon Anticucho
$17.00
filet
mignon
kabobs
marinated
in
aji
panca
sauce
served
with
golden
rustic
potatoes.
Pork And Grapes Classic
$14.00
slow
braised
and
sauteed
with
pisco
and
grapes.
served
with
fried
sweet
potato
rounds
Foie Gras Classic
$29.00
sauteed
with
a
sauco-raspberry-port
wine
sauce,
garnished
with
fresh
raspberries
and
crispy
french
baguette
rounds
Lomo Saltado Wontons
$16.00
served
with
lomo
saltado
au
jus
and
huancaina
sauce
Other Cold Appetizers
Pulpo Al Olivo
$13.00
octopus
in
a
botija
-olive
cream
mayonnaise
Potatoes Huancaina
$9.00
sliced
steam
potatoes
served
with
huancaina
sauce
and
quail
egg
Chalaca Mussels
$12.00
steamed
mediterranean
black
mussels
with
white
wine
and
chalaca
salsa
Soups
Chupe De Camarones
$20.00
fresh
water
shrimp
soup
with
lima
beans,
butternut
squash
milk
and
peruvian
choclo
corn
Parihuela
grouper,
scallops,
calamari,
mussels,
shrimp,
fresh
water
shrimp,
octopus
in
a
fish
stock
with
aji
panca,
and
aji
amarillo
- $22.00
- Maine Lobster $32.00
Minestrone Cofradia
$20.00
short
ribs,
lima
beans,
green
peas,
carrots,
potatoes,
rigatoni
pasta
with
pesto
sauce
and
parmesan
cheese
Salads
Passion Fruit Salad Vegan
$11.00
mixed
greens,
tomatoes,
avocado,
asparagus,
cancha
corn
with
passion
fruit
vinagrette
Pears And Manchego Salad
$10.00
tomatoes,
mix
greens,
sunflower
seeds
and
balsamic
vinagrette
Quinoa Salad Vegan
$13.00
portobello,
avocado,
roasted
peppers,
botija
olives,
cherry
tomatoes,
lemon
chive
vinagrette.
Saltados
Sauteed
With
Onions,
Tomatoes,
Red
Wine,
Vinegar,
Soy
Sauce
And
Your
Choice
Of:
Saltados
sauteed
with
onions,
tomatoes,
red
wine,
vinegar,
soy
sauce
and
your
choice
of:
sides
(choice
of
one):
canary
beans
tacu
tacu,
vegetables,
parmesan
cheese
risotto
or
white
rice
and
fries.
- Filet Mignon $27.00
- Shrimp $27.00
- Seafood $27.00
- Portobello & Fungi Porcini $27.00
- Chicken $20.00
Entrees
Aji De Gallina
$15.00
creamy
shredded
chicken
with
yellow
peruvian
pepper
sauce,
pecans
and
botija
olives.
served
with
white
rice
Arroz Con Mariscos
$26.00
saffron
flavored
rice
with
shrimp,
octopus
and
scallops
Chaufa De Mariscos
$24.00
seafood
fried
rice
peruvian
style
Sudado De Pescado
$26.00
catch
of
the
day
in
a
fish
stock
with
tomatoes,
fingerling
potatoes
and
red
onions.
served
with
white
rice
Yellowfin Tuna
$26.00
seared
topped
with
dark
cilantro
sauce
and
served
with
butternut
squash
puree.
Andean Trout/salmon
$26.00
pan
seared
with
a
quinoa
taboule
and
served
huacatay
butter
sauce.
Chilean Seabass
$36.00
grilled
in
cilantro
pisco
sauce
and
served
with
yucca
and
roasted
peppers
tart
au
gratin
Seafood Egg Nest Fettuccini
$26.00
scallops,
shrimp,
main
lobster
tail,
calamari
with
tomato
wine
basil
sauce
and
extra
virgin
olive
oil
Shrimp Black Lasagna Classic
$36.00
homemade
black
ink
pasta
filled
with
spinach,
leeks
in
a
coral
creme
sauce.
Lamb Chops Classic
$32.00
broiled
with
rosemary
and
red
wine
sauce,
served
with
quinoa
and
caramelized
fig
risotto.
Lamb Shank
$28.00
braised
and
marinated
in
beer,
aji
panca,
aji
amarillo,
served
with
canary
beans
and
white
rice
Short Ribs Classic
$28.00
braised
and
marinated
for
24
hours
in
cabernet
sauvignon
and
aromatic
vegetables,
served
with
choclo
corn
risotto
Filet Mignon
$40.00
grilled
with
blue
cheese
sauce,
served
with
yucca
and
roasted
peppers
tart
au
gratin.
Cow Boy Rib Eye
$45.00
with
rustic
mash
potatoes
and
a
cilantro
portobello
garlic
confit
butter
Ossobuco
$32.00
veal
ossobuco
marinated
in
aji
mirasol
rocoto
and
served
in
huancaina
rissoto
Duck Confit
$32.00
8
hour
duck
confit
served
with
a
cilantro
risotto
Magret Duck Breast
$36.00
served
with
a
yucca
and
roasted
peppers
tart
au
gratin,
white
asparagus
in
a
peruvian
blackberry
sauco
sauce.
Cofrade Risotto And Shrimp Classic
$30.00
yellow
chili
risotto
served
with
sautEed
shrimp
in
white
wine
and
lobster
stock.
Porcini Mushroom Risotto Vegetarian
$28.00
with
parmigiano-reggiano
cheese
Quinoa Risotto Vegan
$28.00
portobello,
enoki
mushrooms,
figs,
grilled
asparagus
and
tomatoes
seasoned
with
truffle
salt
drizzled
with
olive
oil.
Tiraditos
Fish Nikkei Cuts Marinated In Leche De Tigre Served With Choclo Corn And Sweet Potatoes
Fish
- Traditional $13.00
- Aji Amarillo $14.00
- Rocoto $14.00
- Olive Oil $15.00
- Lenguado/flounder(mp)
Asparragous & Beets Vegan
$13.00
marinated
in
aji
amarillo
and
served
with
choclo
and
camote.
Yellowfin Tuna
$15.00
caramelized
and
marinated
in
aji
panca
ponzu
sauce
topped
with
smoked
sunflower
seeds
and
passion
fruit
sauce
Causas
Whipped
Potatoes
Seasoned
With
Aji
Amarillo
And
The
Topping
Of
Your
Choice.
Shrimp And Avocado
$14.00
with
thousand
island
dressing
Octopus
$15.00
grilled
octopus,
roasted
peppers,
leche
de
tigre,
peruvian
botija
olives
and
calamari
ink.
Tuna
$12.00
fresh
yellowfin
tuna
with
aji
amarillo
foam
Crab Meat
$17.00
japanese
crab
cake
with
wasabi
and
avocado
oriental
mayonnaise
Chicken
$12.00
shredded
breast
with
avocado
and
garlic
aioli
Cebiches
The Iconic Dish Of Peru, Made With The Freshest Fish, Seafood Or Veggies Briefly Marinated In Leche De Tigre(lime Juice And Peruvian Aji Peppers
Fish
- Traditional $13.00
- Amarillo $14.00
- Rocoto $14.00
- Lenguado /flounder(mp)
Fish & Seafood/mixto
fresh-diced
fish,
shrimp,
scallops,
octopus,
squid
rings
marinated
in
leche
de
tigre
with
aji
limo
pepper
- Traditional $15.00
- Aji Amarillo $16.00
- Rocoto $16.00
- Lenguado /flounder(mp)
Oriental Tuna
$17.00
diced
yellowfin
tuna
marinated
in
leche
de
tigre,
soy
sauce,
ginger,
sesame
seed
oil
and
snow
peas.
Trio
$18.00
sampler
of
traditional
fish
&
seafood
cebiche,
oriental
tuna
and
aji
amarillo
fish
cebiches
Del Monje
$17.00
yellowfin
tuna
and
mango
marinated
in
leche
de
tigre
with
passion
fruit
emulsion
Shrimp Cocktail
$15.00
with
horseradish
cocktail
sauce
Hot Shrimp
$19.00
in
aji
amarillo
sautee,
served
with
fried
yucca
and
choclo
corn.
Mushrooms Vegan
$16.00
portobello,
shitake,
paris
mushrooms,
served
with
choclo
y
camote
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
Closed
About Us
La Cofradia opend its doors on December 22, 2005 in Coral Gables, florida. Since then, it has been welcoming guests into a warm and inviting environment, created by rhe bonds of brotherhood, fraternity, and association.