wine poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans and raspberry vinaigrette
Spinach Salad
$12.00
baby spinach with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers tossed in herb vinaigrette
Ceviche*
$16.00
shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger avocado puree and toasted ciabatta
Pomodoro and Proscuito
$16.00
confite baby heirloom tomatoes with proscuito, palm hearts, egg yolk, parmesan, baby arugula and chimichurri
Spanish Octopus
$19.00
confite octopus with chile ancho glaze over Colombian chorizo ragu
Second Course
Baked Brie
$20.00
wrapped in puff pastry, stuffed with apricot chutney, toasted almonds and dryed cranberries. served with toasted ciabatta and fresh strawberries
Caracoles
$14.00
in mushroom cream, served with puff pastry
Beef Tenderloin Carpaccio*
$17.00
with palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers and red onions
Charcuterie Board
$24.00
selected cured meats and pairing cheeses, toasted ciabatta, olives, fig preserves and baby heirloom tomato salad
Pork belly
$17.00
over thin sliced sweet plantains, topped with gorgonzola corn chow chow, arugula and chimichurri
Entrees
Filet Mignon
$42.00
8 oz. Filet mignon grilled to perfection, with wild mushroom cream sauce, grilled asparagus and fingerling potatoes
New Zealand Half Rack of Lamb
$30.00
New Zealand lamb, rosemary mint demi glace, whipped potatoes, and roasted vegetables
Beef Short Ribs
$44.00
Garlic ginger braised short ribs topped with a Korean BBQ sauce and scallions, served with jasmine rice and soy garlic mixed beans.
Peri Peri Chicken
$28.00
Organic skin on chicken breast, over cilantro cream, roasted potatoes, & carrots
Lobster Ravioli
$30.00
on a bed of vodka pink sauce, roasted butternut squash, and parmesan cheese
Soba Noodles
$27.00
Sauteed shrimp and vegetables in a spicy soy basil sauce over buckwheat noodles, sesame and scallions; ask for a vegetarian option
Gambas
$32.00
blackened Argentinian red shrimps, over cauliflower puree, and vegetables.
Honey Glazed Salmon
$30.00
Grilled salmon filet with ginger honey glaze, over cauliflower steak and grilled asparagus
Chilean Seabass
$49.00
Seared Chilean seabass over red quinoa, fresh arugula and citrus fruit salsa
Eleanor's Tortellini
$32.00
Cheese tortellini served with succulent shrimp and pork belly lardons sauteed with English peas in a sweet cream sauce
Vegetarian Options available upon request. Ordering Raw and Undercooked Food Increases the Risk of Food Poisoning Gratuity Of 20% Will Be Added To Parties of Six or More additional charge of $5 will be added to all split entrees. *Served raw Due to the wide array of flavors in our dishes, all ingredients are not listed on our menu All menu items are listed as cash sale prices
FIRST COURSE
CHOICE OF
LOBSTER BISQUE
CARROT AND GINGER BISQUE
Second Course
Choice of
POACHE PEAR SALAD
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
SPINACH MEDLEY SALAD
A bed of baby spinach combined with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers, all tossed in herb vinaigrette.
Main Course
Choice of
CHICKEN PERI PERI
organic chicken breast served over a savory spinach cream sauce, accompanied by mashed potatoes and heirloom carrots.
Succulent New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted vegetables.
HONEY GLAZED SALMON
A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower puree and a side of grilled asparagus.
DESSERT SAMPLER
Tres leches cake and chocolate ganache with mango mousse berries.
Cheese course served after dinner with port
Main
Breakfast Burrito
$12.00
Flour Tortilla filled with eggs, chorizo, peppers, onions and Tomatoes accompanied with Mexican salsa. Side orders of Bacon or sausage and home fries
Eggs Benedict
Poached eggs on top of Canadian bacon and a toasted English muffin topped with Hollandaise sauce. Side orders of home fries, bacon or sausage
$13.50
Florentine$14.50
Blueberry Crepes
$10.50
Served with fresh whipped cream and a side of bacon or sausage
The Omelet Station
$12.50
Three egg omelet with your choice of onions, peppers, tomato, ham, mushroom and cheddar cheese. Side orders of home fries, sausage or bacon
Breakfast Sandwich
$11.00
Scrambled eggs, crispy bacon, mozzarella cheese and fresh tomatoes on a Kaiser roll served with a side of home fries
Buttermilk Pancakes
$9.00
Plain, made to order pancakes with a side of bacon or sausage
Add Chocolate Chips or Blueberries
$1.50
French Toast
$10.50
Thick sliced French baguette dipped in cinnamon and vanilla batter, topped with fresh strawberries and homemade whipped cream with a side of bacon or sausage
La Cocina Restaurant to hold an important day of your live, With our quality in service and excellent cuisine we assure you that this day will be unforgettable our dining can hold up to 60 guest For all your specials ocasions.