A Mexican favorite breakfast, three sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla, served with bacon, potatoes, bell peppers, onion, and your choice of pinto or black beans.
Crisp tortilla chips in a green or red sauce, topped with queso fresco, sour cream, cilantro, onion and avocado.
Crisp, lightly salted tortilla chips paired with pico de gallo and guacamole with roasted pumpkin seeds, pistachio, chili oil and lime juice. Traditionally presented and made table side on a molcajete.
Chips and Guacamole
Chips and Pico De Gallo
A blend cheese melted and served on a skillet with tortillas on the side. Your choice of with or without chorizo.
Served on corn tortillas, cilantro and onions.
Carne Asada Taco
Grilled Chicken Taco
White seasonal sauteed with guajillo salsa, pico de gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onion.
All vegetarian and vegan burritos are made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
Beans, Cheese and More Burrito
Black or pinto beans. Mexican style rice, mix cheese and pico de gallo.
Rajas Poblanas Burrito
Rajas roasted, corn, mushroom, onion salted on white wine.