a feast for the senses! potatoes covered with andean cream –milk, cheese, peruvian yellow pepper and the secrets of huancayo.
Ask For Yuquitas A La Huancaina$6.95
Stuffed Potato Causa With Chicken
yellow potato cake inspired by a land of the incas, with yellow peruvian pepper and magical lemon, stuffed with chicken salad and vegetables, seasoned with a creole touch to steal your heart.
Stuffed Potato Causa With Octopus And Olives
generous portion of causa served with bits of boiled octopus, bathed in a soft cream made of black botija olives from southern peru.
Potatoes Maki-nikkei Style
this potato dish from peru wraps its magic with the best maki style, infused with a rising sun to delight a demanding palate.
synonymous with the richness of our people, anticuchos are pieces of hearts from cows madly in love, laying in a secret marinade mix from our wise chefs, skewed in wild sugar cane and brought to a smoking fire for personality and harmony.
Chalaca Style Mussels
steamed mussels with a wonderful cutlery salad from callao, with onions, tomatoes, peppers, lemon and juan’s special touch.
Huancaina Peruvian Corn
world’s best corn and steam cooked andean cheese, served with huancaína sauce.
Lima Criolla Stuffed Potatoes
stuffed with traditional peruvian ground meat and black olives.
Stuffed Potatoes With Prawns And Avocado
our famous potato dish combining tasty shrimp, peruvian avocado and red pepper a unique and magical flavor!
Sweet Potato Glazed Causa With Giant Shrimp
delicate sweet potato causa flavored with lime juice, orange and honey. accompanied by giant shrimp ceviche.
Chicken And Pork Tamales
synonymous with latin culture, mashed corn wrapped in banana leaves, stuffed with your choice of meat or pork served with criolla salad -onion, pepper and lemon.
Ask For Trilogy Of Tamalitos$10.95
Pisco 100 Seashells
pisco 100 flambéed seashells covered with our sensational white sauce and parmesan gratinée.
the perfect trio! world’s unique tamal, huancaína potatoes and fresh ceviche for a whole new experience
unbeatable trio: two succulent tamales chinchanos, golden potatoes and crunchy style pork perfectly combined with a créole salad.
close your eyes and enjoy this treasure of a ceviche. it will take you back to cherished pucusana. fresh, tasty and a bit spicy
With Yellow Pepper Sauce Or Rocoto Sauce$13.95
enjoy this jewel of a ceviche with fresh ají limón and be transported to our unforgettable resort puerto de ancón in the peruvian ocean.
Ceviche Red & White
a tribute to my country, culture and flag of my peru. the amazing taste of this work of art of a ceviche makes it a true piece of peru. tradicional cebiche de pescado envuelto en crema de rocoto y crema virgen.
Ceviche In Cream Of Pisco 100
delicious ceviche, “drunk” in a light, cream-based, mystic peruvian pisco 100. like silk in your mouth, blending perfectly with the sweet potatoes in honey.
Ceviche Seafood Orgy
mixed, marinated, raw seafood swimming in tiger milk. plenty of texture and flavor to ensure sensations we should not even tell.
Traditional Sliced Fish Tiradito
fresh cut tiradito slices bathed in our lemon juice and aji limo.
Cream Rocoto Sliced Fish Tiradito
our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate.
Virgin Sliced Fish Tiradito
immaculate tiradito made of virginal corvina. wrapped in holy white vegetable cream, treated in their purest form to capture heaven on your plate and nirvana on your palate.
Passion Fruit Sauce Sliced Fish Tiradito
our famous tiradito wrapped in our passion fruit cream, with chilies and herbs. served with fresh corn. pure ecstasy.
Inti Raymi Sliced Fish Tiradito
delicate tiradito slices of fresh fish, marinated with lemon and bathed in our peruvian yellow pepper cream will make you feel like a real son of inti.
Trilogy Sliced Fish Tiradito
you might never be able to match our creation. our tiraditos are wrapped in a fresh yellow peruvian pepper sauce, rocoto serrano cream and our secret virgin cream.
Peruvian Botija Olive Sliced Octopus Tiradito
shaved tender pieces of baby octopus bathed in a peruvian botija olive sauce.
Los Mas Criollos
delicious pieces of shredded chicken breast covered in yellow peruvian pepper cream, milk, piso bread then topped with parmesan cheese. color, texture and flavor in full harmony.
Rice With Chicken
a peruvian icon –rice with chicken fragrant with touches of fresh coriander, made to be desired by everyone.
Beef Stew With White Canary Beans
tender pieces of meat slow cooked for hours in a variety of peruvian peppers, onions and secret ingredients, indulging you in a whole new experience. the delicious beans will leave you speechless.
Sauteed Lomo Steak
soft pieces of steak, bright tomatoes, yellow peruvian peppers and onions are seasoned with soy sauce and sautéed in a fiery wok with pisco 100 flames and the chef’s secrets, then served with crunchy french fries and delicious white rice.
tacu tacu served with pieces of sautéed loin with onions, tomatoes and peruvian spices, then put on the fire with our very peruvian pisco 100 and covered in our oriental sauce.
Ask For Tacu Seco$15.95
My Favorite Because Juan Says So
linguini with a basil, spinach and fresh peruvian cheese cream sauce, accompanied with a juicy, grilled churrasco steak.
Del Mar Peruano
succulent fillet of fresh fish cooked slowly in a secret seafood broth with colorful tomatoes and tender onions.
Mixed Poached Fish And Seafood
imagine our succulent poached fish together with a selection of seafood aphrodisiacs.
crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with créole sarza –onion, pepper, lemon and tomato.
Available Are Golden Fish, Golden Calamari Or Golden Shrimp$15.95
The Macho Fish
golden piece of fish wrapped in a secret seafood creamy sauce that only our chef knows how to prepare.
Tacu Tacu In Seafood Sauce
canary bean cake and rice wrought by the hands of our people, bathed in a wonderful creamy seafood sauce in which select seafood celebrate our peruvian culture.
Tacu Corvina In Lambayecana Sauce
tacu tacu served with golden corvina fish, bathed in a succulent, cilantro-based sauce and pisco 100 with selected shellfish.
Tacu Salmon In Huancamar Sauce
tacu tacu served with fresh grilled salmon, coated with peruvian huancaína sauce and fresh cheese, filled with selected mixed seafood.
Mama Ele Corvina Fish
pan roasted fresh corvina with crab meat, enveloped in smoky red rocoto and red pepper sauce, accompanied with potato cake au gratin.
freshly steamed corvina fish served with fine shrimp, spinach, mushrooms, white creamy peruvian sauce and steamed veggies.
a restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 100.
Rice With Seafood
selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma, this dish will captivate you.
Special Seafood Rice
a unique delight with long rice, select mixed seafood sautéed in a wok that absorbs our secret 105 sauce.
Chaufa Style Seafood Rice
oh, delicious chaufa, please come and help me sooth my desire for wonderful food and dazzle me with your smoky taste, shades of brown and essence from the eastern sea.
tender pieces of grilled churrasco steak and jumbo shrimp put to the fire with pisco 100 and served over linguini in a traditional huancaína cream sauce. linguini a la huancaína con mi churrasco entrañable.
the famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit.
Creme Of Flipped Lucuma
the holy lúcuma fruit from peru in a cream pudding. this dessert charms both children and adults.
The Sigh Of A Limena
renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.
a soft combination of lúcuma and a sprinkling of chocolate.
Peruvian Delight Trilogy
suspiro a la limeña, merengado de chirimoya y mousse de lúcuma.
our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 100, a touch of port and italian meringue. served warm.
the lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and fudge topping.
Passion Fruit Mousse
a creamy and delicious dessert made with pure maracuyá pulp and decorated with grated chocolate.
a soft blend of chirimoya, meringue and a sprinkling of chocolate as topping.
For years city officials and urban planners have been pushing for — and predicting — a rebirth of Miami’s central business district. After numerous fitful starts, the transformation of downtown Miami and Brickell Avenue into a 24-hour urban core has begun.
All at once, it seems, the City of Miami’s long-ignored downtown has become the hottest ticket in South Florida. A huge Performing Arts Center is going up on the north edge of downtown, plans are afoot to transform the waterfront Bicentennial Park with science and art museums, and old warehouses are being transformed into loft buildings and nightclubs and restaurants.
“If you think about what’s developing here, downtown Miami is on the verge of becoming the epicenter for arts, culture, entertainment, film, government and finance,”. Our Restaurant “CVI.CHE 105” It is the middle of all these.