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La Chatelaine
1550 W Lane Ave Uppr
Columbus, OH 43221
Uber
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Main Menu
Breakfast Specialties
Served Monday to Friday 7 am to 10:30 am. Saturday 7 am to 1 pm. Sunday 8 am to 1 pm
Petit Déjeuner Français
$3.40
Butter croissant or fresh baked bread served with your choice of coffee or soft drink
Breakfast Special
$8.50
Scrambled eggs, bacon or link sausage, homemade potatoes, fresh baked bread & coffee or soft drink
Omelettes
Weekly Special: ask your waiter. All omelettes come with our fresh baked bread
Parisienne
$6.25
Ham, mushrooms & Swiss cheese
Provençale
$6.25
Fresh tomatoes, peppers, onions & Swiss cheese
Fine Herbs
$6.25
Chives, parsley, tarragon, chervil & Swiss cheese
Bistro Sandwiches
Quiches
$6.15
Lorraine, Chicken, or fresh Spinach
Croque Monsieur
$6.15
Ham with Béchamel sauce
Brikette
$6.15
Spinach & Artichoke à la Crême
A la Carte Breakfast
2 Eggs
$2.95Parfait with Yogurt, Granola & fresh fruits
$5.25Homemade Potatoes
$1.953 Slices of Bacon or 2 link sausages
$2.05Fresh Fruit Cup
$3.45Beignet
$1.15Fresh Brewed
Free refills on all Coffees (dine-in only)
House French
$1.95House French Decaf
$1.95Colombian
$1.95Colombian Decaf
$1.95Coffee of the Week
$1.95Specialty Drinks
Homemade Hot Chocolate Bowl
$4.25Café au Lait Bowl or Latté Glass
$3.95Homemade Mocha
$4.25Cappuccino
$3.95Espresso
$1.90Homemade Soups
Swiss cheese & homemade croutons $0.75
French Onion
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Vegetable & Cream of Tomato Basil
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Soup du Jour
Monday - Cream of Spinach
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Tuesday - Cream of Cauliflower
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Wednesday - Cream of Carrot
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Thursday - Cream of Mushroom
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Friday - Cream of Potato
- Cup (4 oz.) $3.45
- Bowl (8 oz.) $4.65
Salads
Your choice of Caesar toppings: Grilled fresh salmon $8, sautéed shrimp $8, grilled chicken breast $4 or anchovies $3
Our Famous Caesar Salad
- Side (4 oz.) $5.45
- Regular (8 oz.) $6.85
Our Fresh Salads
Méditerrannée
$8.00
Mixed greens, roasted red peppers, olives, tomatoes, hearts of palm, artichoke, cucumber, Mozarella, herb vinaigrete
Salade Tuna Niçoise
$8.00
Hardboiled eggs, green beans, olives, tomatoes, cornichons, vinaigrette
Wedge Salad
$8.00
Iceberg, bacon, hardboiled eggs, tomatoes, blue cheese, blue cheese dressing
Fresh Fruit Salad
$3.45The Combo
Monday - Friday 10:30 am to 3 pm. Our famous Caesar salad (petite portion), a cup of soup and a hard roll sandwich Sandwich choices: Ham, Turkey, Fresh Veggie, homemade Salami or Prosciutto & Brie. All sandwiches served cold
Entrées du Jour
Spaghetti à la Gigi
$8.25
Ground beef, tomato sauce
Vol au Vent
$8.25
Chicken, mushroom & cream sauce
Mini-cocotte leek, potato & sweet cured bacon
$6.95Mini-cocotte macaroni & three cheeses
$6.95Baguette Sandwiches
Add $0.75, for cheese & $1.25 French Fries
Vegetarian
$5.50
Fresh veggie and vinaigrette
Ham, Turkey, homemade Salami, Merguez
$6.95Seafood sausage or Prosciutto & Brie
$7.55Bistro Sandwiches
Quiches
$6.15
Lorraine, Chicken, or fresh Spinach
Croque Monsieur
$6.15
Ham with Béchamel sauce
Brikette
$6.15
Spinach & Artichoke à la Crême
Evening Specialties
Dinners served all week starting at 5 pm with Table Service. Full bar available-Happy Hour 4-7 pm
Petits Plats
Bisque de homard en croute
$12.00
Lobster bisque topped with puff pastry
Escargots de Bourgogne
$10.00
Escargots in butter, garlic & parsley sauce
L’Assiette de Fromages
$11.00
Brie, Swiss & a seasonal cheese with fresh fruits
Le Plateau de Charcuterie
$10.00
Homemade pâté, boudin, salami & cornichon pickles
Pomme Frites & Double Sauces
$5.00
Yukon potato French fries with two dipping sauces
Parisian flat bread
$10.00
Fresh veggie on a spinach & artichoke spread
Coquilles Saint-Jacques à la Normande
$12.00
Sea scallops “au gratin”
Plats Principaux
All dinners served with a cup of homemade soup, a small Caesar salad or a Chef salad
Lamb chops à la Provençale
$22.00
Ohio lamb chops, Ratatouille & Yukon Gold potatoes
Beef cross ribs Bourguignon
$18.00
Beef, carrot, onion, mushroom & mashed potatoes in Burgundy wine sauce
Filet de Saumon à l’oseille et poivre vert
$18.00
Salmon, green peppercorn & sorrel sauce, Jasmine rice
Vol au Vent
$14.00
Chicken in a white mushroom sauce over puff pastry
Coq-au-vin
$17.00
Leg of chicken in wine sauce, mushroom & potatoes
Duck confit en Cassoulet
$21.00
Duck leg, pork belly & sausage with beans in wine sauce
Steak - Frites sauce Béarnaise
$20.00
Prime beef filet, Béarnaise sauce with French fries
Spaghetti à la Gigi
$12.00
Ground beef, sauce with tomato, onion & red wine
Macaroni aux Trois Fromages
$12.00
Elbow noodles in a homemade three-cheese sauce
Dinner Sandwiches
All sandwiches served with a cup of homemade soup or a small Caesar salad or French fries
Boudin Blanc
$11.00
Normandy traditional “boudin” in brioche Apple cider & Dijon mustard sauce
Terrine Fusion Poulet Cordon Bleu
$10.00
Crispy fusion of Ohio chicken, ham & Swiss Tarragon sauce
Burger de Saumon & Homard
$12.00
Homemade Atlantic salmon & lobster sausage Tartare sauce
Baked Brie & Portobello Mushroom
$13.00
Baked Brie on a Portobello mushroom, spinach & artichoke