From 5: 00 To 9: 00 Pm, We Offer A Full Service Dinner. Our Waiters Will Be Delighted To Bring To Your Table Our Authentic French Country Cuisine, Including Our Garnished Flat Breads (flamekush) And Our Special Pasta Dishes. For The Perfect Accompaniment To Your Dinner, Try One Of Our Fine French Wines Or Handcrafted Belgian Beers.
Tartare De Saumon Fume
ground canadian smoked salmon with red onion, capers, sour cream and our wood oven baked bread. served with a wasabi sauce.
Pomme Frites & Double Sauces
french fries with two dipping sauces
Plateau De Charcuterie
homemade country pate, salami, sauscisson de paris, proscuitto, cornichons and wood oven baked bread
Lassiette De Fromage
brie, roquefort and swiss with wood oven baked bread & some fresh grapes
Escargots De Bourgogne
served piping hot in a delicious butter, garlic & parsley sauce.
Croquettes De Fromage
a mlange of swiss & parmesan cheeses coated in bread crumbs and fried.
Cream Of Tomato Basil Soup
fresh tomatoes real heavy cream and garden fresh basil.
Cream Soup Of The Day
Les Bistro Favorites
French Country Dinners Served With A Choice Of A Cup Of Soup Or Small Caesar Or Garden Salad And Wood Oven Baked French Bread
Spaghetti A La Gigi
the famous gigis hearty fresh ground beef sauce flavored with french red wine, tomato, onion, celery, provencal herbs and virgin olive oil.
Chicken Provencal And Ratatouille
wood oven roasted herb crusted half chicken served with mashed potatoes and ratatouille.
Lasagne De Legumes Frais, Sauce Tomate Et Basilic
ragout of tomatoes, basil, peppers, zucchini, onion, celery, garlic, aubergine, herbs de provence, swiss and ricotta cheeses between layers of chef tad homemade pasta sheets
succulent tender cuts of beef with sliced mushrooms in a robust burgandy wine sauce made with onion, carrots & spices served over mashed potatoes nestled inside a crisp puff pastry.
Gallettes De Saumon Et Crevettes
three pan fried crusted crab, shrimp and atlantic salmon served with jasmin rice and confit of funnel
Filet Of Cod En Papillote
poached in parchment pocket with leeks carrot served with jasmine rice
Filet Mignon Sauce Bearnaise And Frites
grilled beef tenderloins in a satiny bearnaise sauce made with a white wine reduction of fresh ohio shallots and tarragon and served with french fries.
bone-in pork chop with a dijon mustard and riesling wine reduction.
Macaroni Aux Trois Fromages
our twist on the american classic where the elbow noodles and melted cheddar, gruyere, parmesan are topped with roasted garlic bread crumbs.
Vol Au Vent De Poulet a La Creme Fraiche
tender cuts of sauteed chicken breast nestled in a flaky puff pastry with organic white mushroom and finished with our real cream white sauce.
Specialties Of The Alsatian Bakers Who Call Them Tartes Flambees, They Are The Thin Crust French Pizzas Since The Middle Ages. Served On A Maple Wood Plateau, We Eat Them With The Fingers, No Fork, No Knife.
prosciutto, ham, bacon, kalamati olives, onion and garlic on a strong and rich tomato sauce.
fresh tomato, peppers, red onion, cucumber & nine grain seeds starred on a healthy spinach artichoke dip.
caramelized onion with crispy bacon on a bed of sour cream mixed with fresh herbs and spices.
Dinner Baguette Sandwiches
proscuitto and brie cheese, la burguette, chicken breast baguette and srimp garlic baguette and the mergez baguette are all served with french fries