Fresh Mozzarella and tomato wrapped with prosciutto di Parma dressed with extra virgin olive oil and basil
Minestre & Pasta
Organic All Wheat or Gluten Free Pasta Available upon Request
Zuppa del Giorno - Soup of the Day
Ask your server for Our Chef's Daily Soup Selection
Cup$3.00
Bowl$7.00
Pasta e Fagioli
Cuo$3.00
Bowl$7.00
Rigatoni Alla Siciliana
Al dente rigatoni sauteed with diced eggplant and tomato, fresh mozzarella, basil and olive oil, with a pinch of Parmagiano Reggiano
$16.00
$8.00
Gnocchi a Modo Mio
Homemade potatoes and Ricotta cheese dumplings or broccoli di rabe and roasted garlic, with your choice of sauce: tomato & basil, Alfredo, Gorgonzola & walnuts, basil pesto, or Aurora blush creamy sauce.
$16.00
$8.00
Fettuccine alla Bolognese
Homemade noodles with our lean meat sauce prepared according to the original Bolonga recipe
$16.00
$8.00
Tortellacci al Ripieno di Ossobuco
Ossobuco meat filled tortelli, served with Porcini mushrooms, in a Cognac demiglaze, topped with two grilled veal slices
$26.00
$15.00
Pappardelle Mediterraneo
$24.00
Homemade ribbon-like egg noodles, served with half lobster tail, Porcini mushrooms, seared scallops and sundried tomatoes in a creamy Brandy sauce
Linguine del Pescatore (Serves 2 People)
Homemade Linguine, with catch of the day in a white or red sauce
Market Price
Le Carni
Pollo Campagnolo
$16.00
Boneless breast of chicken sauteed with roasted peppers, onions, black olives, capers in a light spicy pomodoro sauce
Pollo Portofino
$17.00
Chicken breast sauteed with a Brandy and shallots cream sauce with artichokes, peas and sundried tomato
Pollo o Vitello Come Vuoi Tu
Chicken or Veal the way you like it. Breast of chicken or Veal: Marsala, Piccata, Parmigiana, Saltimbocca, Francese, etc.
Chicken$16.00
Veal$22.00
Veal Imperiali
$19.00
Veal prepared with artichoke hearts, mushrooms, garlic, rosemary, Prosecco sparkling wine, in a light demiglaze
Vitello Principessa
$21.00
Veal with Prosciutto, cheese, asparagus in a cherry tomato cream sauce
Vitello Marie
$23.00
Grilled seasoned Veal served with arugola, cherry tomatoes, olive oil and lemon
Vitello Chef Norberto
$25.00
Veal filet topped with shrimp, mushrooms, rosemary garlic plum tomatoes and Fresh Mozzarella
Bistecca Alle Bacche Di Ginepro
$26.00
New York Strip Steak grilled to perfection topped w/medley peppercorn sauce, finished w/ a touch of cream
Controfiletto
$32.00
Center cut Filet Mignon topped with jumbo lump crabmeat in a barolo wine veal demiglaze
Il Pesce E I Crostacei
Pesce Del Giorno
Fresh whole fish of the day prepared table side
Market Price
Salmone O Tilapia Alla Livornese
$20.00
Fresh broiled imported fish filet, served with scallions, capers, grape tomatoes and olives
Lemon Sole Al Limoncello
Fresh flounder filet topped with jump lump crabmeat in a limoncello cream sauce
Capesante E Gamberoni Del Mar Tirreno
$26.00
Panseared shrimp and scallops served with wilted spinach in a light saffron sauce
Code Di Aragosta
Twin broiled lobster tails served with drawn butter or Fra' Diavolo spicy tomato sauce
Market Price
Fettuccine con Capsante
$28.00
Panseared scallops tossed with cherry tomato, basil in a zesty tomato sauce over homemade fettuccine
Course Menu
$19.95 per person
Main
Bread & Butter
Salad Course or Soup
Fresh Baby Mixed Field Greens
with Balsamic Vinaigrette Dressing or Italian Wedding
Chicken Ditalini
Pasta Course
Farfalle Vodka Cream
Penne Pomodoro
Entree Course
All Served with the Vegetables of the Day. Please select two choices prior to booking