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La Caverna Restaurant & Bar
122 Rivington St
New York, NY 10002
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Main Menu
Appetizers
Calamari Fritti
$7.00
classic fired calamari with marinara sauce
Mozzarella Capresse
$8.50
fresh mozzarella with fresh sliced tomatoes
Carpaccio Di Manzo
$8.50
raw beef thinly sliced, arugula and parmigiano cheese
Portobello Con Polenta
$8.00
grilled portobello mushrooms, olive oil and corn meal
Pepata Di Cozze
$8.00
mussels in red or white wine sauce
Bruschetta
$5.50
rustic bread with tomato, basil and olive oil
Eggplant Rollatini
$8.00
stuffed eggplant with ricotta cheese and marinara sauce
Funghi Rypienni
$8.00
stuffed mushrooms with vegetables and marinara sauce
Hot Antipasto
$10.50
baked clams, shrimps, stuffed mushrooms, stuffed eggplant with marinara sauce
Insalate
La Caverna Salad
$7.50
with arugula, goat cheese and olive oil
Insalata Mista
$6.00
mixed house salad
Insalata Di Calamari
$8.00
grilled calamari, arugula and avocado
Ceasar Salad
$7.00Primi Piatti
Ravioli D' Aragosta
$12.00
lobster ravioli with brandy cream sauce
Penne Vodka
$11.00
penne served with shallot, cream, tomato sauce and vodka
Penne Pollo E Broccoli
$11.50
penne with chicken and broccoli in a creamy tomato sauce
Frutti Di Mare
$11.50
clams, mussels, shrimp and squid served over linguini with marinara sauce
Secondi Piatti
Pollo Travolta
$15.00
chicken with eggplant, spinach, mozzarella, sliced tomatoes on top - touch of white wine sauce
Pollo Valdostana
$14.00
roasted breasts of chicken, with prosciutto and mushrooms in a light brown sauce
Pollo Iscchitano
$15.00
rolled breast, filled with eggplant, asparagus, mozzarella, served with sundried tomatoes in a white wine sauce
Veal San Remo
$18.50
veal with mushrooms, spinach and mozzarella on top in a chop tomatoes brandy sauce
Gamberoni Scampi
$19.00
baked shrimps with paprika lemon and white wine served over rice
Salmone Ai Carciofi E Asparagi
$19.00
pan roasted salmon with artichoke hearts, asparagus and plum tomatoes in a white wine sauce
Grilled Ny Steak
$19.50
Ny strip steak served with pepper sauce, broccoli rabe and French fires
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General Info
Cuisine
Italian