Catrina Ceviche Sampler Mahi-Mahi Ceviche and Shrimp Cocktail
A highly favored dish among seafood lovers. A delicious perfected combination of fish and shrimp in light tomato broth with pico de gallo, avocado, and a hint of chili spices. Once the most popular hors d'oeuvre in the Mexican capitol city during the French occupation.
Queso Dipping Sauce
Add chorizo or ground beef
Asado de Cerdo
Pork chunks cooked in guajillo-morita pepper sauce. Served with rice, beans and tortillas.
All cooked with onions, bell peppers, zucchini and yellow squash. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.