Taco Al Pastor Origin: Mexico City. Handmade corn tortillas with adobo pork, onions and pineapple. Topped with cilantro, onion and salsa verde
Taco de Asada
$5.75
Origin: Tijuana, Mexico. Handmade corn tortillas with grilled flap steak. Topped with avocado salsa and chimol (roasted veggie salsa)
Arepas
Arepa Reina Pepiada
$8.00
Origin: Andes, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded chicken salad (avocado, sweet peas, mayo and spices)
Arepa Rumbera
$8.00
Origin: Caracas, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded pork and yellow Gouda cheese
Pupusas
Pupusas Revuelta
$4.75
Origin: San Salvador, El Salvador. Handmade thick corn tortillas stuffed with ground pork, cheese and refried beans. Topped with curtido slaw and warm tomato sauce
Pupusa de Frijoles
$4.75
Origin: Santa Ana, El Salvador. Handmade thick corn tortillas stuffed with cheese and refried beans. Topped with curtido slaw and warm tomato sauce
Empanadas
Empanada de Carne
$5.75
Origin: Medoza, Argentina. Baked crispy pastry stuffed with hard-boiled egg, olives, thinly chopped steak, onions and peppers and spices with Chimichurri sauce