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La Cascata
5520 Ka Haku Rd
Princeville, HI 96722
Uber
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Main Menu
Appetizers
Ahi Tuna Tartare
$17.00
on fresh moloaa avocado with lemon vinaigrette
Grilled Jumbo Shrimp
$18.00
in spicy yellow tomato gazpacho
Pan Seared Diver Scallops
$18.00
on wilted arugula with lobster bordelaise
Seafood Ravioli
$19.00
prawns, diver scallops and pacific lobster on artichoke infused tomato fondue arugula pesto
Rigatoni Pasta With Roasted Hamakua Mushrooms
$16.00
truffle oil and grana padano cheese
Salads
Caprese Tower
$15.00
vine ripe tomato and fresh mozzarella lemon scented olive oil with aged balsamic syrup
Caesar Salad
$14.00
kailani organic baby romaine lettuce and oven cured tomato creamy garlic dressing
Arugula Salad
$14.50
locally grown kailani arugula with toasted pecans and sliced pears red onion, stilton cheese and sherry vinaigrette
House Salad
$13.50
kailani organic baby greens, vine ripe moloaa tomato and cucumber tossed in lemon vinaigrette
Entrees
Brodetto Di Pesce
$39.00
prawns, snapper, scallops and pacific lobster lobster bordelaise sauce on linguine pasta
Linguine Pomodoro
$29.00
over cured roma tomato, koloa asparagus and fresh mozzarella artichoke infused tomato fondue
Black Pepper Crusted Muscovy Duck Breast
$39.00
sweet potato mash and griotte cherry gastrique
Grilled Angus Beef Tenderloin
$42.00
chef's mash potato and cabernet veal reduction
Marinated Organic Chicken Breast
$35.00
hawaiian sweet potato and lemon thyme jus
Herb And Garlic Rubbed Rack Of Lamb
$41.00
chef's creamy cured tomato polenta fig infused balsamic jus
Hawaiian Shutome
$38.00
russian fingerling potato and pan flashed vegetable medley
Grilled Ahi Tuna Loin
$40.00
creamy mashed potato and kaffir lime lobster emulsion
Complete Three Course Dinner
$65.00
choice of: appetizer, main course and dessert cappuccino, espresso or select teas
Chef's Daily Catch
$38.00
fresh caught local hawaiian fish