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La Casa de Pedro Tapas and Ceviche Bar
505 Congress St
Boston, MA 02210
Uber
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Brunch
Dinner
Brunch
Brunch Menu, 11am - 3pm
Sopas
Sancocho
$11.00
Sancocho is a hearty soup, almost like a stew and is a traditional dish in Colombia & Venezuela that combines potatoes, yuca, corn, plantains and chicken. For me and my family this is the ultimate comfort food and is absolutely delicious. In my home this soup is served with rice and avocado on the side. The best way to eat this soup is with some salsa or cumbia music playing in the background… enjoy!!
Sopa de Mamá
$7.00
Mama Leda's recipe of chicken and vegetable soup
Ensaladas
De la Casa
$12.50
Mixed greens, roasted corn, black beans, avocado, lime vinaigrette
Shrimp & Mango Salad
$18.50
Baby arugula, champagne mango, red onion, spicy orange vinaigrette
Steak Salad*
$19.50
Grilled flank steak, baby arugula, avocado, blue cheese, red onion, truffle-lime vinaigrette
Kale Salad
$16.50
Curly kale, shaved fennel, red quinoa, grapefruit, cilantro, chickpeas, lemon vinaigrette
Raquel's Bowl
$16.50
Red quinoa, cilantro hummus, roasted corn, avocado, pickled onions, baby spinach
Entrées
Pancakes
$13.50
Homemade buttermilk pancakes, with our Venezuelan coffee and arequipe sauce
- Add M&Ms, as Marquito Likes It
- $1.00
- Add Blueberry, Strawberry, or Banana
- $1.00
El Venezolano
$17.50
Perico, carne mechada, chorizo, black beans, tajada, plain arepa
Huevos Rancheros
$14.50
Fried eggs on corn tortillas, bathed with tomatillo salsa, sliced avocado, white cheese and black beans
Smoked Salmon
$18.50
Grilled bagel, smoked salmon, capers, queso de cabra, soft boiled egg
Carne a la Parilla
$17.50
My mother's favorite. Charcoal grilled Angus steak, served with black bean rice
- Add a Fried Egg
- $1.50
Pedro's Waffle
$16.50
Salsa de guayaba, seasonal berries, vanilla mascarpone cream
Pedro's Burger*
$15.50
Shoulder bacon, Venezuelan cheese, handcut fries
- Add a Fried Egg
- $1.50
El Cubano
$16.50
Roasted pork, smoked ham, gruyere cheese, pickles, cubano aioli, baby arugula
Eggs Benedict
$17.50
Soft poached egg, smoked pulled pork, arepas, brown butter-jalapeno hollandaise
Luis Breakfast Sandwich
$14.50
Chicharron, kale, avocado, tomato, salsa brava
El Americano
$14.50
Scrambled eggs, Pedros potaotes, grilled bagel, bacon
Tres Leches French Toast
$19.50
Tres leches soaked brioche, carmelized bananas, rum whipped cream
Fresh Fruit & Yogurt
$14.50
Housemade granola, organic yogurt, fresh papaya, local honey, lechera
Omelettes
$14.50
Build your own, choose 2 fillings: Mushrooms, spinach, tomato, kale, brocollini, red onion, bell peppers, cheddar, pepperjack, gruyere, goat cheese, chorizo, bacon, ham
Tapas
Camarones al Ajillo
$16.50
Langostinos, garlic, white wine, parsley, cilantro, olive oil
Shrimp & Tostones
$18.50
Bacon wrapped black tiger shrimp, papaya mustard, tostones, fresh lime and cilantro
Yuca de Emmy
$8.50
Fried yuca with cilantro sauce
Canasta de Crujientes
$6.50
Homemade plantain and malanga chips
La Falda de Yayi
$14.50
Skirt steak, sautéed with onions, cherry tomato, jalapeno pepper, and balsamic glaze
La Picada de Flaco y Nano
$14.50
Chicken, chorizo, cilantro, balsamic reduction
Queso de Bui
$8.50
Griddled venezuelan cheese, olive oil, cilantro, white truffle honey
Navajas al Ajillo
$16.50
Razor clams, chile de arbol, garlic, parsley, white wine, fresh lemon
Calamares Rebosados de Beatriz
$14.50
Fried calamari served with Pedro's poblano jalapeño sauce
Costillitas de Luis
$14.50
Smoked pork short ribs, served with papa criolla, and passionfruit bbq sauce
Mis Tequeños Venezolanos
$13.50
White Venezuelan cheese wrapped in puff pastry, fried and served with a guava lime sauce
Pedro's Nachos
$13.50
Malanga chips, roasted chicken, pulled pork, black beans, oaxaca cheese, chipotle sour cream, pico de gallo and guacamole
Mofongo de Hector Piña
$15.50
Mashed green plantain, fried pork, chicken, shrimp
Mazorca de Liliana
$9.50
Roasted corn, queso fresco, crema colombiana
Papas Picantes de Gaby
$10.50
Potato wedges, seared and tossed with fresh herbs, spanish paprika, salsa brava
Chicharron
$12.50
Fried pork belly, tostones, and guasacaca
Berenjena Frita
$9.50
Fried eggplant, local honey, goat cheese, balsamic glaze
Las Vieras de Yayi
$17.50
Seared scallops, roasted corn and poblano peppers, roasted pepper puree
Pulpo de Daniel
$14.50
Grilled octopus, baby arugula salad, cilantro hummus
Yuca Cubana
$10.50
Cuban style soft yuca, garlic, cilantro, parsley, olive oil
Pan con Tomate
$10.50
Grilled bread, grated tomatoes, basil, olive oil, and roasted garlic
Empanadas
$5.50
Chicken | Beef | Cheese | Black Bean & Cheese
Arepas
Pernil | Queso | Reina Pepiada | Carne Mechada | Domino | Chorizo | Perico
- (1) $5.50
- (3) $15.00
Tacos
Shrimp
$5.50
Black beans, corn, arugula, avocado, Piquillo, and mango sauce
Steak
$5.50
Grilled flank steak, avocado, pickled cabbage, arugula, mango, passion fruit sauce
Pernil al Pastor
$4.50
Roasted pork, jalapeño, pineapple, mint, arugula
Fish
$5.50
Panko crusted cod, romain, aji amarillo, mango sauce
Mushroom
$4.50
Wild mushrooms, aji panca, oregano, potatoes, cilantro
Quesadillas
Cheese
$5.50
Oaxaca cheese, pico de gallo
Chicken
$5.50
Roasted chicken, black beans, corn, oaxaca cheese
Shrimp
$6.50
Shrimp, bacon, jalapeño, and oaxaca cheese
Beef
$6.50
Grilled hangar, chimichurri, avocado, oaxaca cheese
Vegetable
$4.50
Black beans, roasted corn, bell peppers, oaxaca cheese
Cubano
$9.50
Pernil, smoked ham, oaxaca cheese, pickles, baby arugule, cubano aioli
Ceviche
Classic*
$15.50
Red peppers, green peppers, onions, cilantro, lime juice
Razor Clam Ceviche*
$18.50
Fresh grapefruit, pink peppercorn, mint, and olive oil
Fabian*
$17.50
Fabian's Leche de Tigre, cilantro, lime juice
Ají Amarillo*
$20.50
Yellow Leche de Tigre, red peppers, cilantro, lime juice
Tuna*
$19.50
Sesame oil, soy sauce, grape tomato, avocado, sesame seeds
Beef Carpaccio, Porcini and Guajillo*
$21.50
Prime sirloin, avacado, black truffle & citrus vinaigrette
Costeno*
$21.50
Octopus, cod, bacon bits, crema costeña
Fire & Ice Lobster Ceviche*
Coconut milk, lime, ginger, cilantro, chives, and scallions
- MP
Pedro's Ceviche Flight*
$27.50
Chef's ceviche sampler of three
Salmon Tiradito
$14.50
Norwegian salmon, passion fruit reduction, avocado, shallots, sesame, and micro arugula
Raw Bar*
Daily Selection of oysters, and clams
- MP
*Consumption of raw or undercooked seafood, poultry, eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise your server at the time of order if anyone in your party has a food allergy
Ceviche
Classic*
$15.50
Red peppers, green peppers, onions, cilantro, lime juice
Razor Clam Ceviche*
$18.50
Fresh grapefruit, pink peppercorn, mint, and olive oil
Fabian*
$17.50
Fabian's Leche de Tigre, cilantro, lime juice
Ají Amarillo*
$20.50
Yellow Leche de Tigre, red peppers, cilantro, lime juice
Tuna*
$19.50
Sesame oil, soy sauce, grape tomato, avocado, sesame seeds
Beef Carpaccio, Porcini and Guajillo*
$21.50
Prime sirloin, avacado, black truffle & citrus vinaigrette
Costeno*
$21.50
Octopus, cod, bacon bits, crema costeña
Fire & Ice Lobster Ceviche*
Coconut milk, lime, ginger, cilantro, chives, and scallions
- MP
Pedro's Ceviche Flight*
$27.50
Chef's ceviche sampler of three
Raw Bar*
Daily Selection of oysters, and clams
- MP
Sopas
Sopa de Mamá
$7.00
Mama Leda's recipe of chicken and vegetable soup
Sopa del Dia
Soup of the day
Tapas
Camarones al Ajillo
$16.50
Rock shrimp, garlic, white wine, parsley, cilantro, olive oil
Shrimp & Tostones
$18.50
Bacon wrapped black tiger shrimp, papaya mustard, tostones, fresh lime and cilantro
Yuca de Emmy
$8.50
Fried yuca with cilantro sauce
Canasta de Crujientes
$6.50
Homemade plantain and malanga chips
La Falda de Yayi
$14.50
Skirt steak, sautéed with onions, cherry tomato, jalapeno pepper, and balsamic glaze
La Picada de Flaco y Nano
$14.50
Chicken, chorizo, cilantro, balsamic reduction
Queso de Bui
$8.50
Griddled venezuelan cheese, olive oil, cilantro, white truffle honey
Navajas al Ajillo
$16.50
Razor clams, chile de arbol, garlic, parsley, white wine, fresh lemon
Calamares Rebosados de Beatriz
$14.50
Fried calamari served with Pedro's poblano jalapeño sauce
Costillitas de Luis
$14.50
Smoked pork short ribs, served with papa criolla, and passionfruit bbq sauce
Mis Tequeños Venezolanos
$13.50
White Venezuelan cheese wrapped in puff pastry, fried and served with a guava lime sauce
Pedro's Nachos
$13.50
Malanga chips, roasted chicken, pulled pork, black beans, oaxaca cheese, chipotle sour cream, pico de gallo and guacamole
Mofongo de Hector Piña
$15.50
Mashed green plantain, fried pork, chicken, shrimp
Mazorca de Liliana
$9.50
Roasted corn, queso fresco, crema colombiana
Papas Picantes de Gaby
$10.50
Potato wedges, seared and tossed with fresh herbs, spanish paprika, salsa brava
Chicharron
$12.50
Fried pork belly, tostones, and guasacaca
Las Vieras de Yayi
$17.50
Seared scallops, roasted corn and poblano peppers, roasted pepper puree
Berenjenas Fritas
$17.50
Fried egg plant, local honey, goat cheese, balsamic glaze
Pulpo de Daniel
$14.50
Grilled octopus, baby arugula salad, cilantro hummus, potato mousse
Yuca Cubana
$10.50
Cuban style soft yuca, garlic, cilantro, parsley, olive oil
Pan con Tomate
$10.50
Grilled bread, grated tomatoes, basil, olive oil, and roasted garlic
Empanadas
$5.50
Chicken | Beef | Cheese | Black Bean & Cheese
Arepas
Pernil | Queso | Reina Pepiada | Carne Mechada | Domino | Chorizo | Perico
- (1) $5.50
- (3) $15.00
Tacos
Shrimp
$5.50
Black beans, corn, arugula, avocado, Piquillo, and mango sauce
Steak
$5.50
Grilled flank steak, avocado, pickled cabbage, arugula, mango, passion fruit sauce
Pernil al Pastor
$4.50
Roasted pork, jalapeño, pineapple, mint, arugula
Fish
$5.50
Panko crusted cod, romain, aji amarillo, mango sauce
Mushroom
$4.50
Wild mushrooms, aji panca, oregano, potatoes, cilantro
Quesadillas
Cheese
$5.50Chicken
$5.50
Roasted chicken, black beans, corn, oaxaca cheese
Shrimp
$6.50
Shrimp, bacon, jalapeño, and oaxaca cheese
Beef
$6.50
Grilled hangar, chimichurri, avocado, oaxaca cheese
Vegetable
$4.50
Black beans, roasted corn, bell peppers, oaxaca cheese
Cubano
$7.50
Pulled pork, pickles, smoked ham, gruyere cheese, cubano aioli sauce
Ensaladas
De la Casa
$12.50
Mixed greens, roasted corn, black beans, avocado, lime vinaigrette
Shrimp & Mango Salad
$18.50
Baby arugula, champagne mango, red onion, spicy orange vinaigrette
Steak Salad*
$19.50
Grilled flank steak, baby arugula, avocado, blue cheese, red onion, balsamic & cilantro dressing
Kale Salad
$16.50
Curly kale, shaved fennel, red quinoa, grapefruit, cilantro, fried chickpeas, lemon vinaigrette
Guajira Bowl
$16.50
Red quinoa, cilantro hummus, roasted corn, avocado, pickled onions, baby watercress
Dinner Entrées
Grilled Ribeye Filet*
$37.50
Broccolini, shitake mushrooms, soy-arequipe sauce
La Flaca*
$33.50
Charcoal grilled skirt steak, rocoto butter, and truffle fries
Raquelita*
$27.50
Banana leaf wrapped trout, chili jam, citrus salad, and arroz chaufa
Salmon San Judas*
$27.50
Grilled Scottish salmon, quinoa, cilantro and cilantro-lime hummus
Tierra y Mar de Larry*
$41.50
Grilled flank steak, black tiger shrimp, tostones, white rice, black beans
Pedro's Classics
These are the dishes that helped me get to where I am today
Cumpleaños de Pedro*
$52.00
Charcoal grilled prime NY strip, smoked salt, grilled chorizo, chimmi-churri, served with yuca cubana
Pollo de Victoria
Murray's All Natural Charcoal Rotisserie Chicken, cilantro sauce, grilled chorizo, and sweet plantains
- ½ Chicken $18.50
- Full $32.00
Pabellon Criollo
$21.50
The most traditional Venezuelan dish. Carne mechada, white rice, black beans, tajadas
- Add Fried Egg
- $1.50
La Paella de Pedro
$41.50
Mussels, clams, rock shrimp, squid, chorizo, and chicken, slowly simmered in lobster saffron broth. Please allow 30 minutes for preparation
Pargo de Leda
Whole red snapper, spicy roasted pepper and onion vinaigrette, tostones, coconut rice. Served Grilled or Fried
- MP
La Paella Campesina
$31.50
Chicken, chorizo, bomba rice, spanish pimenton, and saffron. Please allow 30 minutes for preparation
Parilladas
Served with chimichurri, guasacaca sauce, yucca frita, fresh lime, and queso costeño. In our country Venezuela, Parrilladas are prepared for reunions or any event that involves sharing with family and friends. It is all about the commonality of a dish that inspires all to sit and share around the dinner table. Parrilladas are a reason to gather, or rather, gatherings are a reason for Parrilladas. Indistinctively, they represent happy times. This symbolic dish is prepared with cuts of meat that create a feast of flavors and aromas infused by its juices and seasonings when in contact with the charcoal. The chorizo and sausages are its companions in the grill, and the experience can't be called authentic Venezuelan without the yuca and the arepitas dressed with guasacaca... an ingredient that, well, merits its own article. Served with fried Yuca, guasacaca, venezuelan Cheese. Enjoy it the way Pedro does, with a side of yuca cubana $5. Choose 3 from the following: $49.50
Grilled Skirt*
Chicharron Con Carne*
Pernil*
Morcilla*
Chorizo*
Grilled Chicken Breast*
Tablas
Jamones y embutidos
Jamón Serrano
$10.00Lomo de Bellota
$10.00Chorizo de Bellota
$10.00Tabla de Pedro
$35.00
A sampling of our three hams, fresh melon, grilled country bread, roasted tomatoes, and olives
Jamón Ibérico de Bellota
$21.50
Jamón Ibérico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula and are known as 'Pata Negra.' This exceptional ham is cured for up to four years, resulting in an intense flavor with an unparalleled note of sweetness. Pedro is proud to offer Jamón Ibérico de Bellota, a free-range, acorn-fed version of the ham recognized as the finest ham in the world!
Sides
Black Beans
$3.50White Rice
$2.50Papa Criolla
$5.50Grilled Arepa
$2.50Arroz con Coco
$3.50Tostones
$5.50Truffle Fries
$5.50Sweet Plantains
$5.50Seasonal Vegetables
$5.50Baguette & Butter
$5.50
*Consumption of raw or undercooked seafood, poultry, eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise your server at the time of order if anyone in your party has a food allergy