Business based on good cooking. The food that Mercy Guiterrez Sueppel cooks is truly authentic. She learned to cook growing up in San Antonio, Texas. Her mother died when Mercy was 7 years old so Mercy’s family depended on her to feed them. She loved cooking then and still does.
Mercy and her family worked as migrant farmers. They travelled the country from April to December, picking sugar beets, tomatoes, corn, cherries and cotton.
