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La Carne Grill
340 Lexington Ave
New York, NY 10016
Uber
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Main Menu
Appetizers & Salads
Short Rib Confit Spring Roll
served with micro cilantro and nicoise dipping sauce
Trilogy of Sausages
served wi vegetable couscous and sundried tomato saffron sauce
Tapas Skewers
beef, lamb, chicken, tomatillo & mango chilly sauce
Thai Beef Carpaccio
rare filet over soy sauce, horseradish, arugula, lime caper sauce
Veal & Lamb Rolatini
rolled & stuffed spinach and portobella mushroom in a garlic demi-sauce
Crispy Sweetbreads
olive tapenade and mustard aioli
Steamed Chicken Dumpling
ginger ground chicken dumpling wrap, pickled vegetables & peanut sauce
Garlic Baby Artichoke
sauteed baby artichoke, drizzled with sweet garlic sauce
Lcg Sampler
peking duck, sausage, chicken dumpling & spring roll
Caesar Salad
romaine hearts tossed with garlic croutons & caesar dressing
Baby Spinach Salad
sweet corn, avocado & miso ginger sauce
Trio Winter Salad
heart of romaine lettuce, cabbage, carrots, roasted beets and red wine vinaigrette
Tomato Basil Salad
slices of vine tomato, romaine lettuce, basil- lemon vinaigrette
Arugula Salad
organic baby arugula with toasted pecan, orange segment shaved baby fennel & blood orange vinaigrette
Hawaiian Heart of Palm
baby red lettuce, red pepper, red onions and brussel sprouts served with a caribbean-mango dressing
Soups
Chicken Orzo
rich chicken broth and melange of vegetables
Soup of the Day
chef's daily seasonal creation
Entrees
Delmonico Steak
onion rings & garlic whipped potatoes and raisins pepper, corn sauce
Filet Mignon
black trumpet brandy cream sauce and french fries
Beef -Wellington
beef pastry wrapped filet with asparagus, buttered mushroom and wellington ginger essence sauce
Japanese Short Ribs
spinach, fried leeks, horseradish lime sauce
Baby Rack of Lamb
artichoke and spinach puree, poached tomatoes, extra virgin olive oil and almond essence demi-sauce
Roasted Veal Chop
oven roasted grapes, braiseqleeks, carrot chips and cherry sauce
Seared Long Island Moscovy Duck
wild mushroom fricassee, golden apples and an aromatic "cream" mushroom sauce
Organic Chicken
oven crispy chicken, fried polenta, spinach, chicken pan-jus
Smoked Grilled Bbq-Organic Chicken
sauteed snow peas and lcg sausage-fenel stuffing
Fish
Sesame Seed Yellowfin Tuna
sauteed asparagus, bell peppers, shitake mushrooms and asian ginger sauce
Seared Wild Stripped Bass
garlic, spinach, roasted baby beets and pineapple compote
Wild Scottish Salmon
chantarelle mushroom, brussel sprouts, asparagijs and citrus-lime sauce
Market Fish
chef's creation composed daily
The Grill (Usda) Our Aging Room
(Served W/House Shallot Sauce)
La Carne Reserve Cut
Black Pepper Filet
220z Prime Rib for One
Black Angus Rib Eye
La Carne Grill Filet
Marinated Hanger Steak
Center Cut Rib Eye
Steak Au Poivre
Vegetables
Grilled Asparagus
Grilled Vegetables
Saffron Tomato Sauce
Cauliflower / Chili Flakes
Haricots Verts
Sauteed Garlic Spinach
Wild Mushroom
Dessert
Citrus Poacfiea Pear
cream anqlaiss arufjeffy cubes with cliampagne essence
Chocolate Souffle
cfassic decadent molten chocoiate cake warm fudgy centers & a fine chantilly touch
Mille Feuilles Fraise
puff pastry, tight cream ana strawberries
Passion & Rasberry Parfait
mouthwatering white chocolate with rasberry and passion-fruit parfait
Feuillantine Aux Mangues
puff pastry, fresh mango caramelized with cream chiboust
Apple Tatan
slices of granny apples on puff pastry dough & vanilla tofutti
Creme Brulee a L Orange
chilled stir orange essence with caramelized custard
Gateau Au Chocolat
light french dark and white chocolate with layers of mocha
The Colonel Sorbets
assorted flavors, please ask your server
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General Info
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 3:00pm
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 10:00pm