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La Campagne
312 Kresson Rd
Cherry Hill, NJ 08034
Uber
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Dinner Menu
Cheese Table
A Selection Of Artisan And Farmstead Cheeses Served With House Made Breads & Croutes, Mustards & Jams Choose Three...$12 Per Person - Choose Four...$16 Per Person Choose Five...$20 Per Person
Brie
france, cows milk, double cream, bloomy rind, classic and luxurious
Cypress Grove Purple Haze
california, goats milk, lavender, fennel pollen
Cypress Grove Humbolt Fog
california, goats milk, ash layered, tangy, crumbly
Pecorino Di Vino
italy, sheeps milk, bathed in wine, flaky
Maytag Blue
iowa, cows milk, rich, creamy and assertive, handmade, legendary
Piave
italy, cows milk, aged 12 months, vecchio, sweet, nutty, crunchy
Beemster Xo
holland, cows milk, aged gouda 26 months, crumbly
Valley Shepherd Carameaway
nj, raw mixed milk, caraway seeds, cave aged
Valley Shepherd shepherds Basket
nj, raw sheeps milk, cave aged 5 months, rich deep flavor
Valley Shepherd Crema De Blue
nj, raw mixed milk, cave aged blue, ice cream of the blues
Appetizers
Soup Du Jour
from the chefs pantry
- Priced Daily
Seared Foie Gras
$22.00
smoked bacon, brioche toast, tomato confiture, sour cherry gastrique
Escargot Dijon
$12.00
puff pastry wrapped, roasted shallot, dijon brandy butter
Rillettes Maison
$14.00
our country style "pate" served with chef's accompaniments
Tartlet
$13.00
warm brie cheese and smoked tomato compote
Golden Chevre & Asparagus
$10.00
organic arugula & tomato vinaigrette
Fruits De Mer & Salades
Oysters On The Half Shell
green tobiko, verjus mignonette
- Markrt Price
Crab Cake
$15.00
tomato coulis, panchetta, eggplant caponata
Tuna Tartar
$13.00
capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel
Roasted Pear And Maytag Salad
$10.00
pancetta, shallot vinaigrette, toasted almond
The Beet Salad
$12.00
orange bread pudding, chevre gratin, citrus vinaigrette
Caprese Salad
$12.00
buffalo mozzarella, ripe tomato, basil emulsion
Entrees
Pan Seared Salmon
$27.00
sauteed edamame, zucchini noodles and dijon cream
Fish Du Jour Provencal
$28.00
tomato, capers, olive, white wine broth, chefs vegetables
Crab Cakes
$32.00
tomato coulis, pancetta, eggplant caponata and asparagus
Rack Of Lamb
$32.00
salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables
Magret Duck
$30.00
pan seared, soft polenta, chefs vegetables, crispy sage, mushroom jus
Filet Mignon
$34.00
brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace
Veal Rib Chop
$32.00
mushroom dijon cream, oven roast potato, asparagus
Chateaubriand
$68.00
carved tableside for two, served with sauce robert and seasonal garnitures
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General Info
Cuisine
French
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
Closed
About Us
Four intimate dining rooms, hardwood floors, and a turn of the century fireplace complete the ambiance at this 150-year-old Cherry Hill farmhouse. This BYOB has been serving patrons for over 18 years and was voted “Best fine Dining” in the Courier Post’s 2008 poll. After Chef Richard Benussi took over in the summer of 2007, the restaurant is now known for its Continental Cuisine that applies traditional methods from France and Northern Italy to the preparation of regional ingredients.Everything we serve is prepared to order with the freshest ingredients available to us. Sauces, soups, breads and ice creams are all homemade. We use produce and meats from local New Jersey farms whenever available. Anything imported comes from the most reputable purveyors and is domestic whenever possible. We do source East coast and international products, but only the highest quality obtainable.