Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic
Mixed Baby Greens
$9.95
With Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts,Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette
Romaine Lettuce
$7.95
with Grated Parmigiana, Croutons and Caesar Dressing
Salad of Bosc Pears
$9.95
Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing
Primi Piatti
Wheat Spaghetti is Available for Substituion Upon Request. Add $4.95 to an Appetizer Ordered as an Entree. No Half Orders of Pasta will be served as an Entree. Add $4.95 For Sharing of an Entree
Minestrone
$7.95
Vegetable and Bean Soup topped with Shaved Parmigiano
Risotto
$20.95
With Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp
Penne in a Tomato and Basil Sauce
with Sausage and Wild Mushrooms
$9.95
$17.95
Penne Vodka
Tomato and Basil Sauce with a touch of Cream and Snow Peas
$9.95
$17.95
Gnocchi
Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots, and a Touch of Cream
$9.95
$17.95
Fresh Market Vegetables
With Wheat Spaghetti in a Garlic Oil Sauce
$9.95
$18.95
Capelin
With Shrimp, Scallops and Clams, in a Slightly Spicy white or red Fish Broth
$12.95
$19.95
Ravioli
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$10.95
$18.95
Ravioli Caprese
Stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato, and a Dab of Goat Cheese In a Sherry Wine Sauce with Prosciutto and Diced Vegetables
$10.95
$17.95
Secondi Piatti
Pollo e Gamberi Griglia
$22.95
Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms, and Gorgonzola Cheese
Pollo Scarpiello
$19.95
Tender pieces of Chicken sauteed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce (Sausage Optional)
Tender Pieces of Chicken
$20.95
Topped with Portobello Mushroom, Zucchini, Fontina and Roasted Pepper in a Sherry Wine Sauce
Vitello alla Gabriella
$22.95
Veal Scaloppini topped with Sage, Prosciutto, Eggplant, Fontina, and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce
Vitello alla Limone
$22.95
Veal Scaloppini in a butter, white wine and capers, served with Swiss chard
Vitello alla Parmigiana
$25.95
Breaded Veal Scaloppini, topped with Fontino,and Tomato, and Basil Sauce
Vitello alla Capricciosa
$24.95
Breaded Veal Scaloppini Topped with Arugula, Tomato and Basil Sauce
Filet Mignon & Shrimp
$27.95
With Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce
Filletto alla Griglia
$27.95
Grilled Filet Mignon, Wild Mushroom, and Asparagus, Topped with Gorgonzola and Served with Mashed Potato
Rack of Lamb
$31.95
Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree, and Porcini Dijon Sauce
Lamb Ossobucco
$24.95
over Saffron Risotto
Shrimp
$23.95
With Asparagus, Roasted Pepper, and Capers in a Shallot White Wine Sauce
Shrimp Sauteed
$23.95
In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto
Chilean Sea Bass
$28.95
Topped with chopped Portabello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust served with swiss chard in a White Wine Sauce
Filet of Salmon
$22.95
With a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce
Grilled Salmon
$23.95
Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree
Contorni
Potato Puree
$4.50
Sauteed Broccoli Rabe
$6.50
Sauteed Spinach
$6.60
Risotto Milanese
$6.50
Antipasti Caldi E Freddi
Buffalo Mozzarella
$8.50
Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil
Spidino
$7.95
Bread Stuffed with Fontina, Mozzarella, Prosciuto Di Parma, with a Tomato Anchovy Cream Sauce
Portobello Mushroom
$8.95
Topped with an Herb and Nut Crust with a Shallot, Brandy, Tomato & Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette
Calamari Fritti
$9.95
Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce