La Cambusa is a family owned and operated restaurant offering a menu based on authentic Southern Italian cuisine. The inspiration for our restaurant comes from Italy’s Amalfi Coast, where food and wine is an integral part of the way of life. The menu is a roster of Chef/Owner Nino Parlato’s tasty creations, incorporating the freshest produce, seafood, meats and spices supplied by local markets. His recipes retain the italian tradition of simple preparation, without too much sophistication, in order to preserve the fragrance and flavor of fresh ingredients.