What's wrong with this menu?
La Cabaa+/-A
738 Rose Ave
Venice, CA 90291
Uber
MORE PHOTOS
Main Menu
Sopas
Albondigas
- Cup $4.75
- Bowl $6.75
Sopa De Tortilla
- Cup $4.75
- Bowl $6.75
Menudo
$7.50
friday, saturday and sunday only.
Dozole
$8.50
friday, saturday and sunday only.
Ensaladas
Ceviche Appetizerq
$6.95Ceviche Tostada
$8.50Jicama Salad
$6.75Shrimp Salad
$11.95Shrimp Salad
$11.95La Cabana Salad
$7.50Botanas
Mini Taquitos
$8.00
with a creamy avocado dip.
Quesadilla Platter
$9.95
any one of our famousquesadillas cut into portions
Empanadas
$8.00
with creamy chipotle dip
Nachos Grande
$9.95
with chicken or seasoned ground beef, beans, sour cream, guacamole, cheddar cheese and jalapeno strips
Mexican Shrimp Cocktail
$8.95Chalupas Trio
$7.95Lista De Platos
Platos Carnitas
$15.25
pieces of delicious pork, prepared estilo michoacan.
Plato De Barbacoa
$15.25
tender mexican style barbecued beef
Carne Asada
$15.25
tender butterfly steak with salsa ranchera
Milanesa
$15.25
a cut of pork steak, lightly breaded & topped with salsa.
Fajitas
chicken or steak
- $15.99
- For Shrimp Add $1.00
Mariscos
Served With Rice, Soup Or Salad
Pescado Al Mojo Del Ajo
$15.95
red snapper fillet sauteed in a butter and garlic sauce.
Pescado Veracruzano
$15.95
red snapper fillet with a tomato & caper sauce.
Camarones Eduardo
$16.95
shrimp prepared in a spicy chipotle sauce
Camarones Al Mojo Del Ajo
$16.95
shrimps sauteed in butter and garlic sauce
Camarones Borrachos
$16.95Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 3:00am
Tuesday:
11:00am - 3:00am
Wednesday:
11:00am - 3:00am
Thursday:
11:00am - 3:00am
Friday:
11:00am - 3:00am
Saturday:
11:00am - 3:00am
Sunday:
11:00am - 3:00am
About Us
La Cabaña is proud to say it has been in business since 1963. What was once the National Plumbing and heating Co. and then a small thrift shop was remodeled into a thatched roof hut or "cabaña" which marked the beginning of the restaurants history, Soon after opening, the restaurant began making hand made tortillas on the premises. In fact, we were the first Mexican restaurant on the Westside to offer hand-made tortillas with its dishes. We were also one of the first to serve authentic Mexican "platillos" and continue with this tradition. Our Carnitas for example, are prepared in the style found in Michoacan, Mexico while other dishes like our Carne Adobada, are prepared from recipes found in Jalisco Mexico.