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La Buona Vita
450 Massachusetts Ave
Arlington, MA 02474
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Dinner Menu
Antipasti
Frittura Di Calamari
$9.95
fried calamari mediterranean style, tomato sauce dipping
Grilled Asparagus With Polenta
$12.95
melted mozzarella, truffle oil
Mussels Impepata
$11.95
steamed p.e.i. mussels in sorrento lemon broth
Octopus Alla Luciana
$13.95
braised baby ocyopus in collina tomatoes
Mozzarella Di Bufala Caprese
$12.95
imported buffalo mozzarella, heirloom tomatoes and fresh basil
Bruschette Assortite
$12.95
chefs daily choice
Arancini Rice Balls
$12.95
4 different flavors
Ceasar Salad
$7.95
garlic croutons, anchovies and egg dressing
Insalatina Di Campo
$7.95
mixed greens w/ cherry tomato drizzled w/ balsamic vinaigrette
Insalata Gorgonzola
$8.95
mezclum , baby spinach, citrus, crumbled gorgonzola, saffron vinaigrette
Primi
Lobster Fazzoletti
$24.95
homemade stuffed ravioli
Linguine Allo Scoglio
$20.95
assorted shellfish over linguine
Pappardelle Mushrooms E Salsicce
$16.95
homemade sausage in porcini mushrooms ragu'
Tagliatelle Alla Bolognese
$15.95
grounded beef and pork ragu
Lasagne Della Casa
$16.95
chefs traditional recipe
Gnocchi Alla Sorrentina
$15.95
san marzano sauce, fior di latte, and basil
Ravioli Of The Season
$18.95
ask your server
Risotto
Ai Frutti Di Mare
$22.95
amalfi coast style with assorted shellfish
Del Bra
$20.95
gorgonzola dolce and homemade sausage
Secondi
All Served With Your Choice Of Pasta Or Vegetables: Broccoli Rabe, Green Asparagus,
Wilted Spinach, Linguine With Basil Pesto,
Roasted Red Peppers, Ziti With Tomato Sauce,
Mushrooms Trifolati, Spaghetti Truffled Funghi,
Homemade French Fries, Fettuccine Alfredo.
Veal Chop Ai Ferri
$29.95
16 oz. grass feed veal chop
Chicken Al Mattone
$22.95
1/2 chicken under the brick
Homemade Sausage
$21.95
sweet italian salsiccia
Veal Saltimbocca Or Parmigiana
- $25.95
- Choice Of Chicken $20.95
Tuna Allo Zenzero
$25.95
yellowfin tuna seared in a white truffle crust
Mediterranean Branzino
$29.95
grilled european seabass
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General Info
Cuisine
Italian
Hours
Sunday:
3:00pm - 9:30pm
About Us
A native of Napoli in Southern Italy, Chef Francesco Martini's interest in culinary arts was formed at a very early age. Inspired by the colors and flavors of the numerous local markets and farms, he began his culinary training in a variety of fine dining venues in the Neapolitan area, including Zi Teresa and La Cantinella. Martini's path took a bit of a detour as he completed law school in Italy, but soon after graduation he decided to follow his culinary dream and moved to Barcelona, Spain, which was emerging ad a mecca for the culinary arts. While in Barcelona, Martini worked as an intern for two chefs, Santi Santamaria from Can Faves and Chef Fermin Puig at the Majestic Hotel. He also studied at a Catalan school for chefs and orchestrated the opening of an Italian school for pizza makers.info@buonavitaarlington.com