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La Brochette Bistro
2635 N Hiatus Rd
Hollywood, FL 33026
Uber
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Main Menu
Appetizers
Lebanese Bruchettas
$7.00
Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus
French Brie Cheese
$10.00
served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds
Grilled Calamari
$12.00
served with a garlic herb butter sauce
French Fried Calamari
$12.00
With two sauces
Baked Escargot
$10.00
With wild mushroom and garlic herb butter
Carpaccio Of Beef Tenderloin
$12.00
with capers, shallots and mustard sauce
French Onion Soup
$8.00
Traditionally made with croutons and baked with mozzarella cheese
Jumbo Shrimp Cocktail
$13.00
with house made dipping sauce
Veal Liver
$10.00
pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace
Conch Schnitzel
$12.00
Whole conch filet seared in japanese bread crumbs w/ caper lime sauce
Super Lump Crab Cake
$12.00
served with tartar sauce
Salads
House Salad
$6.00
Za'atar Vinaigrette
Caesar Salad
$7.00
Romaine lettuce tossed with our house made anchovie vinaigrette
Goat Cheese Salad
$10.00
with almond crust and sun-dried tomato vinaigrette
Fresh Mozzarella
$12.00
with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup
Entrees
Grilled Chicken Breast On Brochette
$19.00
Served with onions and glazed harissa, basmati rice and mixed grilled vegetables
Chicken Schnitzel
$19.00
Panko crusted served with pasta and key lime caper sauce
Beef Filet Mignon Au Poivre
$33.00
encrusted with black peppercorn flambe' with brandy and served with mashed potato
Steak Frittes
$24.00
Grilled ny strip steak, served with french fries and a garlic herb butter
Roasted Half Duck
$24.00
with florida orang-honey sauce
Yellow Tail Snapper Filet
$27.00
Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta
Pan Seared Chilean Seabass
$32.00
and then oven roasted, cashew crusted with a lemon basil sauce
Specials
La brochette bistro has a wide variety of evening specials, including the freshest available seafoods. These specials are continuously changing. the following is an example of the chef's selections
Roasted Italian Bronzini (seabass)
Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds
Yellowfin Tuna
Kurobuta Pork
Japanese pork grilled with a raspberry chipotle
Grilled Fresh Salmon Filet
Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables
Seared Kona Kampachi (Hawaiian Snapper)
Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato
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General Info
Hours
Tuesday:
10:00pm - 5:30pm
Wednesday:
10:00pm - 5:30pm
Thursday:
10:00pm - 5:30pm
Friday:
10:00pm - 5:00pm
Saturday:
10:00pm - 5:00pm
About Us
In 1993 they opened La brochette Bistro in Cooper City, Florida, where Chef Aboud has been fine tuning his talents ever since, exemplifying his creativity and his experiences gained from traveling the world. On any given evening you can find hints of his Middle-eastern background, his strong base of French cuisine, his experience with Scandinavian food, and of course the influences of Florida seafood. Having a constant desire to create and improve on his craft has lead Chef Aboud to experiment with many of the wonderful fresh Hawaiian seafood obtainable, only adding to the large variety of seafood made available to him here in South Florida. What has resulted is a menu both eclectic and full of surprises encompassing a wide range of meats, poultry, seafood, vegetables and desserts too broad to remain on a fixed menu and warranting a list of verbal specials presented each evening that only our knowledgeable servers could handle so well.