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La Bricola
937 N Damen Ave
Chicago, IL 60622
Uber
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Main Menu
Antipasti
Hummus Di Cannellini
$7.00
cannellini beans blended with rosemary and garlic, served with warm piadina bread
Jumbo Spiedino
$12.00
toasted cibatta bread with melted mozzarella cheese and roasted tomato cover with parma prosciutto in a butter and sage sauce
Carciofi Arrostiti
$12.00
roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese
Polenta and Portobello
$11.00
grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce
Fritto Misto
$12.00
fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce
Calamari Alla Griglia
$11.00
grilled calamari served on a bed of mixed greens with roast peppers
Insalate
Caprese Comfit
$11.00
handmade mozzarella with tomato comfit and fresh basil
Insalata Di Caesare Grigliata
$10.00
grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing
Panzanella Toscana
$9.00
tomatoes, cucumbers, red onions and mint with chianti vinaigrette
Rucola
$11.00
baby arugola salad topped with shaved parmesan
Insalata Siciliana
$12.00
shaved fennel, baby shrimp and sliced oranges with lemon olive oil
Zuppa Del Giorno
$5.00
chef’s creation of soup of the day
Carpacci
Di Barbabietole
$9.00
thinly sliced roasted beets with arugula and fried goat cheese
Di Polipo
$10.00
thinly sliced octopus with hearts of palm and arugula topped with basil oil
Di Carne
$11.00
thinly sliced marinated beef with shaved parmesan and celery
Secondi
La Milanese Della Briciola
$23.00
pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan
Rollata Di Pollo Alla Fiorentina
$18.00
oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce
Salmone In Crosta Di Patate
$22.00
oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes
Tagliata Alla Toscana
$24.00
grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach
Pesce Del Giorno
chef’s selection of the day
- Market Price
Pasta
homemade pasta
Macaroncini Alla Briciola
$13.00
baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce
Tagliatelle Alla Bolognese
$14.00
homemade tagliatelle pasta in a meat sauce bolognese style
Gnocchi Al Pesto
$15.00
house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes
Pappardelle Montenapo
$15.00
homemade wide ribbon pasta "pappardelle " in a pink tomato sauce with melted mozzarella and basil
Tortelloni Al Burro Fuso
$16.00
ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazel nuts
Chitarra" Sciue" "sciue"
$18.00
square shape spaghetti pasta "chitarra" in a spicy tomato sauce with shrimp, calamari and clams
Risotto Del Giorno
chef’s creation of risotto of the day
- Market Price