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La Bourgogne
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77-6400 Nalani St
Kailua Kona, HI 96740
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Main Menu
Les Hors D'oeuvres Froids Et Chauds
Les Hors D'oeuvres Froids Et Chauds
Les Potages Et Les Salades
Les Poissons Et Volaille
Les Viandes
Les Desserts
Cold And Hot Appetizers
Lobster Cassoulet
$12.00
shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken
Brie Au Four
$10.00
baked brie cheese wrapped in pastry, with apple slices, and croutons
Moules a La Brefonne
$12.00
puget sound mussels in apple cider, white wine, and herbs
Escargots De Bourgogne
$10.00
snails from burgundy with persile garlic butter
Foie Gras Et Scallops
$24.00
seared muscovy duck liver, sea scallops, sherry demi glace reduction
Les Potages Et Les Salades
Les Hors D'oeuvres Froids Et Chauds
Les Potages Et Les Salades
Les Poissons Et Volaille
Les Viandes
Les Desserts
Soups And Salads
Soupe a L'oignon Gratinee
$8.00
french onion soup baked with cheese
Bisque De Homard Maison
$10.00
house-made lobster bisque
Salade Avocat El Crabe
$12.00
layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli
Salade Vert
$8.00
manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing
Salade D'epinards
$10.00
local spinach, bacon, chopped egg, and warm vinaigrette dressing
Caesar Salad
$9.00
hearts of local romaine, garlic croutons, and creamy anchovy dressing
Salade Au Fromage De Chevre
$10.00
salad greens with local goat cheese, pine nuts, and vinaigrette dressing
Salade De Homard a La Mangue
$15.00
fresh maine lobster, local mango, greens, and a passion fruit vinaigrette
Les Poissons Et Volaille
Les Hors D'oeuvres Froids Et Chauds
Les Potages Et Les Salades
Les Poissons Et Volaille
Les Viandes
Les Desserts
Seafood And Poultry
Poisson Du Jour
$38.00
fresh catch of the day with a selection of sauces
Fricassee De Homard A 'l' Americaine
$4.00
fresh maine lobster, braised with shallots, tomato, brandy and cream
Coquilles a La Provencale
$36.00
scallops sauteed in olive oil, tomato, garlic, and basil
Supreme De Canard
$34.00
roast duck breast with raspberries and pinenuts
Les Viandes
Les Hors D'oeuvres Froids Et Chauds
Les Potages Et Les Salades
Les Poissons Et Volaille
Les Viandes
Les Desserts
Meat Courses. All Entrees Are Served With Fresh Vegetables Of The Day And Freshly Prepared Potatoes Or Wild Rice Pilaf.
Roti De Lapin A'la Lavande
$34.00
slow roasted rabbit in white wine, aromatic vegetables, and french lavender
Entrecote Sauce Au Poivre, Ou Au Roquefort Et" Beurre De Noix
$37.00
ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter
Iarret De Veau A'la Bourguignonne
$34.00
osso bucco veal shank, braised in red wine with vegetables and herbs
Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet Sauvignon
$38.00
beef tenderloin with cabernet sauvignon butter or sauce bernaise
Carre'd' Agneau, Ail Vert Pre Ou A'la Dijonnaise
$39.00
choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce
Escalope De Veau 'a La Normande
$35.00
slices of tender veal in a cream, white wine, shallots, and mushroom sauce
Ris De Veau, Sauce Madeire
$36.00
sweetbreads of veal with maderia sauce
Cote De Veau, Beurre Herbes Et Moutarde
$38.00
rib chop of veal with whole seed mustard and herbs
Cote De Chevreuil, Glace'a La Sauce Grenade
$39.00
rib chop of venison with sherry wine and pomegranate glaze
Les Desserts
Les Hors D'oeuvres Froids Et Chauds
Les Potages Et Les Salades
Les Poissons Et Volaille
Les Viandes
Les Desserts
Mousse Au Chocolate
$7.00
Chocolate Torte Cake
$8.00
Creme Brulee
$7.00
Chocolate Grand Marnier Souffle
$9.00
Lemon Tartlette
$7.00
Baked Caramel Apple, Chopped Nuts & Cinnamon Ice Cream
$8.00
French Vanilla Ice Cream With Warm Raspberry Sauce
$6.00
Chocolate-stuffed Poached Pear With Port Sauce
$7.00
Profiteroles
$9.00
Sorbets & Ice Creams
$5.00
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General Info
77-6400 Nalani St
Kailua Kona, HI 96740
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808-329-6711