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La Boucherie
900 Wilshire Blvd Fl 71
Los Angeles, US-CA 90017
Uber
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Dinner Menu
Featured Items
Caviar Selections
Tsar Imperial Kaluga / Tsar Imperial Baika / Royal Ossetra. Egg white, egg yolk, red onion, chives, crème fraîche, lemon, blinis
- MP
Charcuterie & Cheese
$55.00
Imported cured meats and cheeses from Italy / France / Spain
Prime Seafood Tower
$175.00
Poached prawns, poached lobster tail, premium "merus cut" king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
Starters
Poached Prawn Cocktail
$35.00
Horseradish cocktail sauce, fresh lemon
Oysters on the Half-Shell
Cold-water
- 1/2 Dozen $25.00
- Dozen $45.00
Baked Oysters ala La Boucherie
$30.00
Nueske's bacon, blue cheese au gratin
Charred Spanish Octopus
$28.00
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
Flat-Grilled Blue Prawns
$30.00
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
Jumbo Lump Crab Cake
$45.00
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
Prime Kansas Tenderloin Beef Carpaccio
$40.00
Seared rare, crispy caper flowers, toasted pine nuts, preserved Meyer lemon, wild arugula, Asiago, black truffle crème
Dry-Aged Prime Beef Tartare
$60.00
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
Purple Ora Salmon Sashimi
$35.00
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
Black Garlic Eggplant
$22.00
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
vegetarian
Salads
Caesar Salad
$19.00
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
Crisp Brussels Sprout Petals
$22.00
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
Beets & Grain
$22.00
Roasted baby rainbow beets, organic watercress, red quinoa & golden beet Romesco, Champagne dressing
vegan
Vegan Specialities
Ancient Grains
$35.00
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
vegan
Vegetable Ragout
$35.00
Butternut squash and tomato-braised wild mushroom
vegan
Seafood & Shellfish
Canadian Cold-Water Lobster Tail
$90.00
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
Garlic Sautéed Colossal Blue Prawns
$50.00
Spicy champagne-braised tomato and herb ragout
Alaskan Black Cod
$55.00
Sous vide, English pea & sweet garlic crème, heirloom tomato compote
Loupe de Mer
$65.00
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
Ora King Salmon
$55.00
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
Butcher's Table USDA Prime | Wagyu
Rib Chop Butchers Cut, Creekstone Farms, Kansas
Dry-aged 40 days on property. Creekstone Farms' system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
- 24oz $195.00
Ribeye, Greater Omaha, Nebraska
Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle
- 12oz $85.00
American Wagyu Tenderloin, Rosewood Farms, Texas
Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
- 6oz $100.00
A5 Wagyu Striploin, Kagoshima Farms, Japan
2017 Overall Winner of "The Wagyu Olympics"
- 4oz $95.00
Filet Mignon, Greater Omaha, Nebraska
USDA Prime
- 8oz $70.00
Bone-In Kansas City, Creekstone, Kansas
USDA Prime
- 16oz $110.00
New York Steak, Greater Omaha, Nebraska
USDA Prime, dry-aged 40 days
- 12oz $95.00
Large Cuts for Two
Australian Wagyu Tomahawk, Westholme, Queensland, Australia
Westholme's cattle's lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors
- 32oz $230.00
Creekstone USDA Prime Porterhouse, Creekstone, Kansas
- 32oz $215.00
Other Cuts
Lamb Double Porterhouse, Mountain Meadows Farms, Colorado
- 10oz $60.00
Red Wattle Pork Rib Double Chop, 18 Amish Families in Lowa, Nebraska, Missouri and Kansas
Red Wattle pork's flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold
- 16oz $55.00
Organic Airline Breast of Chicken, Petaluma Poultry, Sonoma
Rosie the "Original Chicken" was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics
- 12oz $45.00
Prime Short Rib, Creekstone Farms, Kansas
$50.00
Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
Cut Additions
Crab Oscar-Style
$25.00Grilled Canadian Cold-Water Lobster Tail
$75.00Garlic-Sautéed Colossal Blue Prawns
$30.00Shaved Seasonal Truffle
$85.00Sauces
Three-Pepper Cognac
$6.00Cabrales Cheese Béchamel
$6.00Mediterranean Mojo Verde
$5.00Sauce Espagnole
$5.00Au Poivre
$4.00Béarnaise
$5.00Hollandaise
$5.00Sides
Aioli-Toasted Asparagus
$16.00Skillet-Charred Cauliflower
$12.00Olive Oil-Whipped Yukon Potatoes
$12.00Heirloom Potato Confit
$15.00Garlic-Roasted Seasonal Forest Mushrooms
$18.00Crispy Fried Bacon and Brussels Sprouts
$15.00Cumin-Scented Thumbelina Carrots
$15.00La Boucherie Mac 'N' Cheese
$15.00Pommes Frite
$12.00Black Truffle Potato au Gratin
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
American - Contemporary
Dessert
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:00pm
Saturday:
6:00pm - 10:00pm
Sunday:
Closed
About Us
An elegant American steakhouse with a French twist featuring discreet, intimate private dining and VIP booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A. skyline. The menu features reimagined classics; premium steaks and seafood, all created with the finest ingredients from around the world. The dining experience is enhanced by a cheese atelier, charcuterie cave, and an extensive, carefully curated wine list featuring over 1,200 hand-selected international and American wines.