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La Boheme Cafe and Patisserie
1425 Burlingame Ave
Burlingame, CA 94010
Uber
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Dinner Menu
Appetizers
Symphonie De Thon Rouge Et Ses Chips De Yucca
$13.00
carpaccio of yellowfin tuna with capers, lemon, shallots and tartar of tuna with ginger, shallot, mango, chives, lemon served with yucca root chips
Noix De Saint Jacques Au Curry Vert
$10.00
sauteed scallops in a green curry sauce with julienne of carrots, fried ginger and carrot straw
Assiette De La Maree
$12.00
a selection of six local oysters with mignonette and fresh lemon
Flambee De Gambas Au Miel Et Tartare De Tomates
$10.00
roasted tiger prawns au cognac flambe with chorizo tomato-curry sauce
Cassolette Descargot A La Lie
$10.00
escargot with house-made brioche in a garlic butter sauce
Le Caviar
$21.00
beluga caviar with blini, creme fraiche, quail egg and a roasted butternut squash timbale
Les Batons De Homard
$12.00
fresh maine lobster with julienne of seasonal vegetables wrapped in feuille de brick pastry and deep fried served with a lobster beurre blanc
Millefeuille De Foie Gras De Canard Aux Pommes
$13.00
pan seared foie gras over butter lettuce with a raspberry sauce, apple chips and fresh blueberries
Les Soups
Lobster Bisque
$8.00Soupe Doignon A La Lyonnaise
$8.00
classic onion soup lyon style with croutons and emmenthal cheese
Soup Of The Day
$8.00Les Salades
Salade Aux Champignons Sauvages
$10.00
butter lettuce with sauteed mushrooms, persillade, spicy pine nuts and prosciutto seasonal
La Romaine Du Cesar
organic romaine hearts with house-made croutons, fresh herbs, parmesan cheese and anchovy vinaigrette
- $8.00
- Add Prawns For $6.00
Salade Macedoine
$10.00
salade de legumes avec mayonnaise, saumon fume , avocado, egg, creme daneth , cherry tomato, mache and toast
Salade Nicoise
$13.00
seared yellowfin tuna, haricot verts, hard boiled egg, yukon gold potatoes, tomatoes and a garlic mustard vinaigrette.
for two extra ounces of tuna add $3.00
Le Compose
$9.00
organic lettuces, roasted beets, walnuts, radish, fourme dambert and fresh herbs in a garlic dijon vinaigrette
Salade De Crabe
$11.00
dungeness crab, english cucumber, lemon, avocado, hard boiled egg, cherry tomatoes, fresh herbs and organic lettuce with lemon-herb vinaigrette
for two extra ounces of crab - add $3.00
Salade Arugula
$8.00
arugula, roasted red peppers, goat cheese, melon, pine nuts, cucumber and olives in a balsamic vinaigrette
Seasonal Fruits And Berry Plate
$6.00
selection of fresh organic seasonal fruits and berries
Les Grands Plats
Filet De Bar A Lunilateral
$23.00
caramel ginger glazed sea bass with honey-balsamic reduction, braised fennel, grilled lemon, dried fruit, oven-dried tomatoes and vanilla oil
Darne De Saumon Farcie Aux Crabes
$21.00
pan seared salmon steak stuffed with dungeness crab, wrapped in swiss chard, with parsnip mashed potatoes and a cabernet demi-glace
Truite Farcie Aux Champignons Sauvage
$19.00
rainbow trout stuffed with wild mushrooms and seasonal vegetables in a ginger saffron sauce
Duo De Canard A Lorange Et Poivre Vert
$20.00
sonoma duck confit and roasted breast with orange green peppercorn sauce, fingerling potatoes and organic vegetables
Cote De Porc Au Miel Et Ses Epices
$19.00
honey-spice glazed pork chop and plum stuffing, apple chutney and potato galette
Jarret De Veau Et Son Gratin
$27.00
braised veal osso bucco with potatoes au gratin and ratatouille
Tournedos De Buf Sauce Grand-mere Et Pomme Bernay
pan seared creekstone farms filet mignon with shallot-bacon confit, mushroom cabernet sauce, onion truffle mousseline, sauteed garlic swiss chard and birney potatoes
- $28.00
- With Foie Gras $10.00
Noisette Dagneau Et Sa Sauce Olive Noir
$24.00
sonoma rack of lamb stuffed with curry vegetable coulis, black olive-herb sauce, butternut squash puree, and brussels sprouts
French Polenta
$16.00
french style polenta with goat cheese, sheep feta cheese, seasonal grilled vegetables with melted butter and herbs
Ragout De Lapin Au Vinaigre Balsamique
$24.00
braised rabbit over spinach spatzle and chablis cream sauce
Linguine Aux Crevettes
$17.00
house-made linguini pasta with capers, tomatoes, balsamic vinegar, white wine, chorizo and grilled prawns dusted with smoked paprika
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
8:00am - 10:00pm
Tuesday:
8:00am - 10:00pm
Wednesday:
8:00am - 10:00pm
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
The Bay Area is rich with a diversity of dining establishments, each restaurant bringing its own culture and style. La Bohème brings a modernized French sophistication that is unparalleled. The name refers to the era of revolutionary art in France. The Bohemian era produced Pablo Picasso and inspired Puccini's opera. While the restaurant is unrepresentative of the impoverished Bohemian artists, its revolutionary cooking is certainly unconventional.