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La Baraka
25509 Northern Blvd
Little Neck, NY 11362
Uber
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Dinner Menu
Twilight Menu - Appetizers
Soupe Du Jour
Pate Du Jour
goose liver mousse
Moules Provencales
mussels, garlic, parsley
Quiche Aux Epinards
Quiche Lorraine
ham, bacon, cheese quiche
Soupe A Loignon
onion soup +$3.50
Twilight Menu - Entrees
Buf Bourguignon
beef cubes cooked in red wine
Onglet Grille
grilled hanger steak
Cotes Dagneau A Lail
lamb chops broiled, garlic
Brochette Dagneau
lamb shish kebab
Poulet A La Moutarde
half chicken roasted, dijon sauce
Sole Provencale
filet of sole, peppers, tomato, onions
Truite Almondine
trout sauteed, almonds, lemon
Saumon A Laneth
filet of salmon broiled, dill sauce
Coquille St.-jacques
scallops, shrimps, crab meat
Pates Aux Fruits De Mer
angel hair pasta, shrimp, clams, calamari, mussels, white wine
Canard A Lorange
roasted half duck, orange sauce
Dessert Et Cafe, The
Entree Without Appetizer
Special Du Jour
Chef Selection - Entrees
$34.95
Sole Provencale
filet of sole, onions peppers, tomato sauce
Coquille St. Jacques
mussels steamed
Moules Mariniere
mussels steamed in white wine & garlic
Poulet A La Dijonnaise
half chicken, roasted, mustard sauce
Boeuf Bourguignon
beef cubes cooked in red wine sauce
Brochette D'agneau
lamb shish kebab
Dessert Cafe Or Tea
Complete Dinner - Hors D'uvres
$3.50 Extra To Substitute For 1/2 Escargots Or Onion Soup.$ 39.95
Pate Du Jour
Moules Farcies
Soupe Du Jour
Quiche Lorraine
Spinach Quiche
Merguez
Complete Dinner - Entrees
$3.50 Extra To Substitute For 1/2 Escargots Or Onion Soup.$39.95
Canard A L'orange
raspberry or peach
Cotes D'agneau
grilled lamb chops with garlic and parsley
Onglet Bearnaise
hanger steak with bernaise sauce
Saumon A L'aneth
broiled salmon with dill sauce
Truite Almondine
trout with almonds, lemon, parsley
Pates Cheveaux D'ange
angel hair pasta with shrimp, clams, mussels in a white wine sauce
A La Carte - Hors D'uvres
Escargots De Bourgogne
- Half-dozen $9.95
- Dozen $17.95
Merguez
$7.95
tunisian lamb and beef sausage
Quiche Aux Epinards
$7.95Quiche Lorrain
$7.95Moules Farcies
$7.95
mussels stuffed with garlic
Ramequin Au Fromage
$9.95
croissant dough stuffed with chopped mushrooms and swiss cheese
Coquille St.-jacques
$9.95
scallops poached and served with shrimp, mushrooms, and topped with cheese
Bestel
strudel stuffed with meat, eggs, and mashed potatoes
- 7.95
Pate Du Jour
$7.95A La Carte - Grillades
Cotes D'agneau Persillees
$26.95
three lamb chops grilled and served with garlic and parsley
Brochette D'agneau
$24.95
broiled lamb shish kebab
A La Carte - Viandes
Filet Au Poivre
$30.95
filet mignon broiled and served with crushed pepper, brandy and cream
Entrecote Bordelaise
$28.95
shell steak broiled and served with a bordeaux wine sauce
Buf Bourguignon
$24.95
hanger steak served with bernaise sauce
Onglet Bernaise
$25.95
beef cubes cooked in red wine sauce
Escalope De Veau Normande
$26.95
veal cutlets cooked with mushrooms, cream and brandy
Cote De Veau Aux Oignons
$34.95
veal chop broiled and served with bacon and onions sauteed
A La Carte - Poissons
Saumon Laneth
$25.95
filet of salmon broiled and served with dill sauce
Truite Aux Amandes
$26.95
trout sauteed and served with almonds
Bass Or Snapper Au Poivre
$26.95
filet of fish broiled and served with crushed pepper, brandy and cream
Sole Provencale
$24.95
filet of sole broiled and served with green pepper, tomato and onion sauce
Crevettes De Nice
$26.95
large shrimp sauteed in garlic
Moules Mariniere
$23.95
mussels steamed in white wine, garlic and parsley
Pates Cheveux D'ange
$24.95
angel hair pasta with shrimp, clams, mussels, calamari
A La Carte - Volailles
All Entrees Are Served With Salad, Potatoes Or Rice And Vegetables
Canard A L'orange
$27.95
half roasted duck with orange sauce
Canard Aux Peches
$27.95
half roasted duck with peach sauce
Canard Aux Framboises
$27.95
half roasted duck with raspberry sauce
Poulet A La Sauce Dijonnaise
$22.95
half roasted chicken served with a dijon mustard sauce
Brochette De Poulet Au Poivre Vert
$23.95
chicken kebab, white meat only, broiled and served with a green peppercorn sauce
Twilight Menu- Desserts
Creme Caramel
caramel custard
Salade De Fruits
fruit salad
Gateau Au Fromage
cheese cake
Gateau Aux Fraises
strawberry mousse cake
Gateau Au Chocolat
chocolate truffle cake
Chocolate Truffle Cake
chocolate mousse
Tarte Aux Fruits
fruit tart
Tartuffe
hard chocolate, ice cream
Profiteroles
cream puffs, vanilla ice cream, hot chocolate
Espresso
Iced Tea/coffee
Cappuccino
Turkish Coffee
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
It is easy to understand why some restaurants survive for a long time, all you need is a combination of great food consistently prepared and superb personal service. And voilà! La Baraka restaurant gained food lovers' attention by being one of the first in the 1970s to introduce Couscous, the signature dish of North African cuisine. The dish has the grainy semolina, itself called couscous, finished with lamb kebab, chicken, flank and merguez (homemade spicy lamb sausage). It is still served today -- truly delicious!