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La Arepa
5235 Ne Sandy Blvd
Portland, OR 97213
Uber
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Menu
Arepas
The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled then filled with cheese, meats, fish, and/or veggies. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night!
Shredded Beef Arepa
$7.00
Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.
Shredded Chicken Arepa
$6.00
Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.
Empanadas
A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash fried. We eat arepas any time of the day, specialty mornings, and is typical to find many places where you can eat it on the way to the beach.
Shredded Beef Empanada
$4.00
Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.
Chicken Empanada
$4.00
Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.
Main Dishes
Pabellon Criollo
$9.00
A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.
Pabellon Margariteno (Pescatarian)
$9.00
Margarita island's version of the traditional Pabellon Criollo, with shredded white fish instead of beef.
Side Dishes
Platano Frito
$5.00
Fried ripe plantain topped with grated cotija cheese and butter (Vegans: ask for it without cheese and butter).
vegetarian
Tequenos Per Unit (Non-Gluten Free)
$2.00
Venezuelan cheese fingers. Bread dough wrapped around soft white cheese then flash fried. One of Venezuela's most popular snack foods typically served at parties and weddings.
vegetarian