Traditional Christmas Venezuelan dish, made with a delicious stew of beef, pork and smoked bacon; accompanied with olives, red pepper, raisins, caper, onion and pickle. Wrapped in Plantain leaves
Hallacas (Holiday Pre Order)
$150.00
(72 hr notice) 20 Hallaca. Traditional Christmas Venezuelan dish, made with a delicious stew of beef, pork and smoked bacon; accompanied with olives, red pepper, raisins, caper, onion and pickle. Wrapped in Plantain leaves
Arepas
House Arepas
$6.00
The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled then filled with cheese, meats, fish, and/or veggies. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Choose Shredded beef, Marinera (Tilapia), or shredded Chicken
gluten-free
Shredded Beef
$1.00
Marinera
$1.00
Reina Pepiada
$1.50
La Pelua
$1.50
Pabellón Arepa
$7.50
Shredded beef, fried plantain, black beans, avocado, and grated white cotija cheese
vegetarian
gluten-free
Main Dishes
Pabellón Criollo
$9.00
A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fired ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese
gluten-free
Pabellón Margariteño
$9.00
Margarita Island's version of the traditional Pabellón Criollo, with shredded white fish instead of beef. (Pescatarian)
gluten-free
Side Dishes
Platano Frito
$5.00
Fried ripe plantain topped with grated cotija cheese and butter (Vegan option available)
vegetarian, vegan
gluten-free
Tequeños
$2.00
(Venezuelan cheese fingers) Bread dough wrapped around soft white cheese then flash fried. Priced by the each