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L Philippine Cuisine
704 Oak St
Bakersfield, CA 93304
Uber
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Main Menu
Catering Menu
Main Menu
Weekly Specials
Sinigang Na Baby - Monday
Menudo - Monday
Kare Kareng Pata - Tuesday
Chop Suey - tuesday
Sinigang Na Hipon - wednesday
Tortang Gilnling - wednesday
Nilagang Baka - Thursday
Michado - Thursday
Sinigang Na Bangus - Friday
Tortang Talong - Friday
Bopis - Saturday
A la Carte
Chicken Pancit or Vegetables
- Small 8oz (1-2 Serving) $3.50
- Medium 12oz (1-3 Serving) $4.50
- Large 16oz ( 2-5 Serving) $6.50
- X-Large 32oz ( 2-8 Serving) $11.00
Pork Shrimp or Squid
- Small 8oz (1-2 Serving) $3.75
- Medium 12oz (1-3 Serving) $4.75
- Large 16oz ( 2-5 Serving) $6.50
- X-Large 32oz ( 2-8 Serving) $14.00
Sisig
- Small 8oz (1-2 Serving) $4.25
- Medium 12oz (1-3 Serving) $5.75
- Large 16oz ( 2-5 Serving) $7.25
- X-Large 32oz ( 2-8 Serving) $14.50
Beef Goat
- Small 8oz (1-2 Serving) $4.75
- Medium 12oz (1-3 Serving) $5.75
- Large 16oz ( 2-5 Serving) $8.25
- X-Large 32oz ( 2-8 Serving) $16.00
Our Popular Dessert
Other local vendor items sold here: Siopao, Sapin Sepia Puto, Suman, Garlic Penuts, Maha, and more to come! Weekly Delivery freshly made
Biko
- $2.50
- 1/2 Tray $0.30
Ube
- $8.00
- 1/2 Tray $0.50
Lageplan
- $6.00
- 1/2 Tray $35.00
Noodles
Pancit Bihon
Rice noodles, chicken pork or shrimp with mixed veggies
- 1/2 $32.00
- Full Tray $64.00
Pancit Palabok
Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion
- 1/2 $40.00
- Full Tray $74.00
Pancit Malabon
Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles
- 1/2 $40.00
- Full Tray $74.00
Spaghetti (Filipino Style)
Sweet and Spicy sauce with creamy cheese
- 1/2 $40.00
- Full Tray $74.00
Vegetables
Pinakbet
Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity
- 1/2 $40.00
- Full Tray $68.00
Lanka W/ Coconut Milk
Young jackfruit with chili and coconut milk
- 1/2 $42.00
- Full Tray $72.00
Puso Ng Saging
Banana blossom cooked in vinegar
- 1/2 $40.00
- Full Tray $68.00
Ampalaya
Sauteed bitter melon with eggs and tomatoes
- 1/2 $40.00
- Full Tray $68.00
Laing
Rich and creamy texture with dried taro leaves and coconut milk
- 1/2 $40.00
- Full Tray $68.00
Chopasuey
Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs
- 1/2 $40.00
- Full Tray $70.00
Misc
Kalderetang Kambing
Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes
- 1/2 $60.00
- Full Tray $110.00
Kilawin Na Kambing
This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance
- Market price
Lechon
Whole roasted pig. Order on one week advance
- Market price
Deep Fried
Lechon Kawali
Deep Fried pork belly
- (per lbs) $12.00
Chicharon Bulaklak
Crispy fried chitterlings (Pig Intestines)
- (per lbs ) $12.00
Dilis
Battered crispy lake smelt
- (per lbs ) $12.00
Chicken Skin
Battered and seasoned chicken skin
- (per lbs) $12.00
L's Favorite Wings
Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds
- 1/2 $43.00
- Full Tray $80.00
Battered Calamari
Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce
- 1/2 $72.00
- Full Tray $115.00
Crispy Pata
Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance
- (ea.) $14.00
Nilasing Na Hipon
Battered Shrimps
- 1/2 $60.00
- Full Tray $110.00
Pork
Adobo
Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity
- 1/2 $45.00
- Full Tray $83.00
Sisig
Diced BBQ pork meat and ears sautéeed in onions and long green pepper. Popular Kapampangeno dish
- 1/2 $55.00
- Full Tray $100.00
Menudo
Pork stew combined with bell peppers, potatoes, carrots and many spices
- 1/2 $48.00
- Full Tray $92.00
Bopis
Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots
- 1/2 $45.00
- Full Tray $83.00
Dinuguan
"Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper
- 1/2 $45.00
- Full Tray $83.00
Kare-Kare Pata
Egg plant, green beans and batchoy in peanut butter sauce
- 1/2 $55.00
- Full Tray $100.00
Paksiw na Lechon
Pork in sweet and tangy sauce
- 1/2 $55.00
- Full Tray $100.00
Chicken
Adobo
Stewed over vinegar, say sauce, and bell peppers
- 1/2 $40.00
- Full Tray $75.00
Tinola
Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup
- 1/2 $40.00
- Full Tray $75.00
Afritada
Cooked in tomato sauce with carrots potatoes, and bell peppers
- 1/2 $42.00
- Full Tray $78.00
Beef
Bistek
Prepared with onions, garlic, soy sauce and other spices for added flavors
- 1/2 $60.00
- Full Tray $110.00
Kaldereta
Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor
- 1/2 $60.00
- Full Tray $110.00
Kare-kare
This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans
- 1/2 $60.00
- Full Tray $110.00
Seafood
Paksiw na Pompano
Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon
- (ea.) $4.00
Sinigang na Bangus or Hipon
Sour tamarind soup with milk fish or shrimps
- 1/2 $55.00
- Full Tray $110.00
Shrimp with Green peas
Sauteed diced carrots, peas, onions, and baby corn
- 1/2 $55.00
- Full Tray $110.00
Squid Adobo
Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce
- 1/2 $45.00
- Full Tray $85.00
Noodles
Pancit Bihon
Rice noodles, chicken pork or shrimp with mixed veggies
- 1/2 $32.00
- Full Tray $64.00
Pancit Palabok
Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion
- 1/2 $40.00
- Full Tray $74.00
Pancit Malabon
Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles
- 1/2 $40.00
- Full Tray $74.00
Spaghetti (Filipino Style)
Sweet and Spicy sauce with creamy cheese
- 1/2 $40.00
- Full Tray $74.00
Vegetables
Pinakbet
Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish Because of it's popularity
- 1/2 $40.00
- Full Tray $68.00
Lanka W/ Coconut Milk
Young jackfruit with chili and coconut milk
- 1/2 $42.00
- Full Tray $72.00
Puso Ng Saging
Banana blossom cooked in vinegar
- 1/2 $40.00
- Full Tray $68.00
Ampalaya
Sauteed bitter melon with eggs and tomatoes
- 1/2 $40.00
- Full Tray $68.00
Laing
Rich and creamy texture with dried taro leaves and coconut milk
- 1/2 $40.00
- Full Tray $68.00
Chopasuey
Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs
- 1/2 $40.00
- Full Tray $70.00
Misc
Kalderetang Kambing
Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes
- 1/2 $60.00
- Full Tray $110.00
Kilawin Na Kambing
This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance
- Market Price
Lechon
Whole roasted pig. Order on one week advance
- Market Price
Deep Fried
Lechon Kawali
Deep Fried pork belly
- (per lbs) $12.00
Chicharon Bulaklak
Crispy fried chitterlings (Pig Intestines)
- (per lbs) $12.00
Dilis
Battered crispy lake smelt
- (per lbs) $12.00
Chicken Skin
Battered and seasoned chicken skin
- (per lbs) $12.00
L's Favorite Wings
Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds
- 1/2 $43.00
- Full Tray $80.00
Battered Calamari
Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce
- 1/2 $72.00
- Full Tray $115.00
Crispy Pata
Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance
- (ea.) $14.00
Nilasing Na Hipon
Battered Shrimps
- 1/2 $60.00
- Full Tray $110.00
Pork
Adobo
Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity
- 1/2 $45.00
- Tray $83.00
Sisig
Diced BBQ pork meat and ears sautéed in onions and long green pepper. Popular Kapampangeno dish
- 1/2 $55.00
- Tray $100.00
Menudo
Pork stew combined with bell peppers, potatoes, carrots and many spices
- 1/2 $48.00
- Tray $92.00
Bopis
Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots
- 1/2 $45.00
- Tray $83.00
Dinuguan
"Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper
- 1/2 $45.00
- Tray $83.00
Kare-Kare Pata
Egg plant, green beans and batchoy in peanut butter sauce
- 1/2 $55.00
- Tray $100.00
Paksiw na Lechon
Pork in sweet and tangy sauce
- 1/2 $55.00
- Tray $100.00
Chicken
Adobo
Stewed over vinegar, say sauce, and bell peppers
- 1/2 $40.00
- Full Tray $75.00
Tinola
Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup
- 1/2 $40.00
- Full Tray $75.00
Afritada
Cooked in tomato sauce with carrots potatoes, and bell peppers
- 1/2 $42.00
- Full Tray $78.00
Beef
Bistek
Prepared with onions, garlic, soy sauce and other spices for added flavors
- 1/2 $60.00
- Full Tray $110.00
Kaldereta
Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor
- 1/2 $60.00
- Full Tray $110.00
Kare-kare
This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans
- 1/2 $60.00
- Full Tray $110.00
Seafood
Paksiw na Pompano
Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon
- (ea.) $4.00
Sinigang na Bangus or Hipon
Sour tamarind soup with milk fish or shrimps
- 1/2 $55.00
- Full Tray $110.00
Shrimp with Green peas
Sauteed diced carrots, peas, onions, and baby corn
- 1/2 $55.00
- Full Tray $110.00
Squid Adobo
Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce
- 1/2 $45.00
- Full Tray $85.00
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General Info
Payment Types
Visa
MasterCard
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 6:30pm
Tuesday:
10:00am - 6:30pm
Wednesday:
10:00am - 6:30pm
Thursday:
10:00am - 6:30pm
Friday:
10:00am - 6:30pm
Saturday:
10:00am - 6:30pm
Sunday:
-
About Us
L Philippine Cuisine is a family owned business. Headed by our Mother, Eloisa, lovingly known as EL or Tita EL. The restaurant is named after Tita EL but to avoid any confusion we simplified the name to just the letter L. Philippine Cuisine is a broad variety of cooking style from numerous centuries of trade and migration; a fusion of Malay, Chinese, Spanish, and later American influences. You might recognize some of the names on our menu are in the language they are inspired by, such as Siopao & Lumpiang Shanghai (Chinese), Tocino (Spanish), Bistek “Beef Steak” (American), among a few. Filipino home cooked meals are a mixture of different spices and we like to use a lot of them. Since the Philippines consist of thousands of mini islands, its cuisine varies upon each regional palate.