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Kyotofu
705 9th Ave
New York, NY 10019
Uber
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Dinner Menu
Zensai Starters
pigs In A Duvet
$10.00
kurobuta sausage wrapped in puff pastry, whole grain mustard
Chicken & Tofu Sliders
$11.00
housemade pickled cabbage, sweet potato chips
Tiger Shrimp Croquettes
$12.00
panko crusted, sambal tofu remoulade
Chilled Roasted Asparagus Soup
$10.00
green market asparagus, housemade croutons *croutons not gluten-free
vegetarian, vegan
Sauteed Shishito Peppers
$7.00
yuzu salt, one in every eight is spicy
vegetarian, vegan
Trio Of Tofu Dips
$9.00
pecan miso, edamame, wasabi, housemade sesame flatbread
vegetarian
Kateiryori Comfort Mains
Cha Soba Noodles
$12.00
green tea buckwheat noodles, shiitake-kombu dashi broth, shiitake "bacon", abura-age tofu
vegetarian, vegan
Chicken & Tofu Burger
$14.00
housemade pickled cabbage, sweet potato chips
Sake Braised Pork Belly
$16.00
berkshire pork belly slow cooked in traditional braise of soy sauce, sake, ginger, herbs and spices, served with housemade pickles and shiso onigiri
Curry Rice
$10.00
add $1.00 per topping: gruyere, hardboiled egg, kurobuta sausage
vegetarian, vegan
Kyotofu Mac & Cheese
gruyere & monterey jack cheddar, truffle pate, seven spice shichimi, panko
vegetarian
- $12.00
- W/pancetta Add $2.00
Silken Tofu Salad
$12.00
roasted greenmarket vegetables, housemade tofu, mesclun greens, yuzu-miso dressing
vegetarian, vegan
Warm Japanese Mushroom Salad
$11.00
glazed honshimeji and maitake mushrooms, mesclun greens, red onion, panteleo cheese
vegetarian
Sides
Shiso Onigiri Rice Balls
$4.00
vegetarian, vegan
Sweet Potato Chips
$4.00
vegetarian, vegan
Side Salad
$4.00
vegetarian, vegan
Chilled Roasted Asparagus Soup
$5.00
vegetarian, vegan
Chamame
$6.00
vegetarian, vegan
Hiyayakko Tofu
$6.00Desserts
Green Tea Creme Brulee
$9.00
pear ginger sorbet, housemade granola
Cinnamon Sugar Donut Holes
$9.00
dipping sauce trio: miso caramel, shichimi chocolate, blackberry syrup
Warm Mochi Chocolate Cake
$11.00
green tea white chocolate mousse, kinako tuile
Tofu Panna Cotta Neopolitan
$10.00
strawberry with lavender syrup, chocolate with espresso syrup, vanilla with kuromitsu syrup
Kuro Goma Sweet Tofu
$8.00
black sesame sweet tofu panna cotta, hoji-cha syrup, white sesame tuile
Yuzu Citrus Tofu Cheesecake
$12.00
almond-meringue, macerated berries
Spring Anmitsu
$10.00
strawberry & lychee agar, yude azuki, shiratama, coconut-lime sorbet
Soymilk Soft Ice Cream Sundae
$9.00
seasonal toppings
Trio Of Seasonal Fruit Sorbets
$11.00
housemade with fresh fruit
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General Info
Hours
Monday:
5:00pm - 12:30am
Tuesday:
11:00am - 12:30am
Wednesday:
11:00am - 12:30am
Thursday:
11:00am - 12:30am
Friday:
11:00am - 1:30am
Saturday:
11:00am - 1:30am
Sunday:
11:00am - 12:30am
About Us
Kyotofu is a whimsical Japanese dessert bar in Hell’s Kitchen that’s been filling its modern Japanese desserts with artisanal tofu since 2006. What does tofu have to do with dessert, you ask? Good question. Inspired by Kyoto tofu artisans, Kyotofu takes the soybean to the next level. Sip sparkling sake infused with rosehip and hibiscus while devouring our matcha tofu cheesecake. Polish off a pomegranate mojito, then let our Miso Valrhona Chocolate Cake excite your taste buds. Did we mention that we’re New York Magazine’s reigning champs for “NYC’s Best Cupcake”?
No sweet tooth? No worries. Settle into our cozy dining room, equated by New York magazine to a “professionally wrapped present”, and dig into our delectable small plates and entrees: “Pigs in a Duvet”, Sake-infused Mac & Cheese with truffle pate, Chicken & Tofu Sliders…to name a few.
Kyotofu is a modern Japanese dining and dessert destination – you have to try it to believe it. We’re “changing the world, one soybean at a time”. Itadakimasu!