Kyotofu is a whimsical Japanese dessert bar in Hell’s Kitchen that’s been filling its modern Japanese desserts with artisanal tofu since 2006. What does tofu have to do with dessert, you ask? Good question. Inspired by Kyoto tofu artisans, Kyotofu takes the soybean to the next level. Sip sparkling sake infused with rosehip and hibiscus while devouring our matcha tofu cheesecake. Polish off a pomegranate mojito, then let our Miso Valrhona Chocolate Cake excite your taste buds. Did we mention that we’re New York Magazine’s reigning champs for “NYC’s Best Cupcake”?
No sweet tooth? No worries. Settle into our cozy dining room, equated by New York magazine to a “professionally wrapped present”, and dig into our delectable small plates and entrees: “Pigs in a Duvet”, Sake-infused Mac & Cheese with truffle pate, Chicken & Tofu Sliders…to name a few.
Kyotofu is a modern Japanese dining and dessert destination – you have to try it to believe it. We’re “changing the world, one soybean at a time”. Itadakimasu!