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Kyoto Ka Restaurant
6801 W Central Ave
Toledo, OH 43617
Uber
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Main Menu
Kitchen Appetizer
Edamame
$4.95
lightly salted boiled soybeans
Shrimp Shumai
$5.95
six steamed dumplings with ponzu sauce
Gyoza
$6.95
6 pieces of fried dumplings with ponzu sauce
Shrimp Tempura
$7.95
light and crisp, deep fried shrimp, served with light dipping sauce
Vegetable Tempura
$5.95
fresh vegetables, flour-battered and fried to light crisp with light dipping sauce
Soft Shell Crab
$10.95
deep fried soft shell crab served with ponzu sauce
Soups
Miso Soup
$2.00
soybean based broth with seaweed, tofu and green onion
Miso Vegetable Soup
$4.95
mushroom, spinach, green onion with miso soup
Miso Seafood Soup
$4.95
clam, shrimp, and mussel with miso soup
Salads
Avocado Salad
$6.95
spring mix, carrot, cherry tomato, cucumber and avocado with sweet sesame dressing
Seaweed Salad
$4.25
cooked seaweed
House Salad
$3.00
spring mix, carrot, cherry tomato, cucumber with ginger dressing
Kanisu Salad
$3.95
crab meat with cucumber marinated in sweet sesame dressing sauce
Seafood Salad
$8.50
cooked shrimp and crab meat with spring mix marinated in sweet sesame dressing sauce
Spicy Calamari Salad
$4.95
cooked spicy calamari
Entrees
served with miso soup, house salad and steamed rice or fried rice
Chicken Teriyaki
$13.95
grilled boneless chicken breast served with teriyaki sauce
Beef Teriyaki
$14.95
grilled choice steak cooked to perfection, served with teriyaki sauce
Salmon Teriyaki
$14.95
boneless fresh salmon grilled to perfection, served with teriyaki sauce
Beef Bulgoki
$14.95
char broiled, thinly sliced beef marinated in kayo ka's special sauce
Beef Katsu
$14.95
deed fried breaded boneless steak with kayo ka's special sauce
Don Kastu
$13.95
deep fried breaded pork with kayo ka's special sauce
Vegetable Tempura
$11.95
deep fried assorted vegetables
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General Info
About Us
The Kyoto Ka difference... Larger portions, better sauces, together with an atmosphere that makes you feel like you're dining with family.
Working in various types of Japanese restaurants, Chef Jung Cho realized that American tastes for sushi and Japanese rolls tended toward larger sizes and sweeter, tastier sauces. Over time, he developed his own unique sauce blends and roll combinations. Come on in and experience the Kyoto Ka difference.