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Kyo-Ya
2 New Montgomery St
San Francisco, CA 94105
Uber
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Dinner Menu
Zensai Appetizers
Hamachi Kama
$15.00
tender yellow tail collar
Kyo-ya Style Chicken Karaage
$14.00
deep fried boneless thigh
Edamame
$7.00
sea salt
Sanma-no-shioyaki
$14.00
salt-grilled pacific saury
Gyoza
$12.00
handmade japanese dumplings
Crunchy Soft Shell Crab
$12.00
tartare sauce, tonkasu
Tuna Poke
$14.00
ahi tuna, red onion, avocado, ito-togarashi, soy-sesame sauce
Kyo-ya Spring Roll
$13.00
ebi tempura, lobster salad, romaine lettuce, kyuri, ooba, wasabi
Salmon Karaage
$12.00
vegetables of season, wafu sauce
Chawan Mushi
$14.00
steamed egg custard, unagi, gingko nuts, uni, mochi
Agedashi Tofu
$9.00
deep fried tofu, bonito broth, green onions, ginger
Soups
Wafu Ramen
$17.00
cha syu pork, green onion, mentsuyu, kamaboko, egg
Miso Soup
$6.00
tofu, green onions, seaweed
Nameko Miso Soup
$9.00
nameko mushrooms
Curry Udon
$15.00
thick curry flavored soup
Salads
Tuna Tataki Salad
$16.00
red tuna sashimi, albacore tuna sashimi, daikon, kaiware sprout, ponzu dressing
Avocado Seafood Salad
$14.00
avocado, shrimp, lobster, mushrooms, japanese pickles, peach sauce
Seaweed Salad
$8.00Kyo-ya Salad
$10.00
seasonal mixed greens, nuts, japanese dressing
Kyuri Wakame Sunomono
$9.00
vinegar marinated cucumber, seaweed
Atsui
Karei No Karaage
$18.00
whole deep fried flounder
Mushi Sakana
$21.00
steamed black cod, ginger green onion, soy sauce, sesame oil
Sakana Misoyaki
$21.00
grilled butter fish, soy bean paste
Wafu Steak
$29.00
usda prime new york steak, japanese style dipping sauce
Katsu Curry
$18.00
choice of pork cutlet or chicken breast, curry, steamed rice
Salmon Steak
$20.00
salmon, wasabi salsa, onion sauce, japanese dipping sauce
Tempura Moriawase
$19.00
assorted shrimp and vegetable tempura
Chicken Teriyaki
$24.00
vegetables, wasabi aioli
Beef Teriyaki
$25.00
vegetables, wasabi aioli
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
About Us
The subtle flavors and exquisite presentation of melt in-your-mouth sushi and sashimi set Kyo-ya apart from other Japanese restaurants. Prepare to be dazzled in this award-winning restaurant by the master chef's inspired creations for both lunch and dinner. Recognized as San Francisco's premier Japanese Restaurant, Kyo-ya serves sushi and traditional Japanese cuisine in a modern, elegant setting. Our award-winning Japanese menu is an exquisite collection of jewel-like sushi and painstakingly prepared dishes that have drawn raves from the likes of Gourmet, San Francisco Magazine and The San Francisco Chronicle. Kyo-ya's accolades are credited to Chef Akifusa Tonai - 2007 winner of the Master Sushi Chef Competition - and Executive Chef Kunihiko Oshikawa. Under the supervision of both of these undisputed star chefs, Kyo-ya has been consistently touted as the finest Japanese restaurant in the Bay area.