Romaine Hearts, Fresh Scallions, Dill and Feta, House Dressing
Arugula
$18.00
Baby Arugula Topped with Crumbled Feta, Balsamic Vinaigrette and EVOO
Watermelon
$20.00
Refreshing Mykonos Salad of Watermelon, Arugula, Walnuts, Feta in a Light JalapeƱo Dressing
Whole Fresh Fish
Whole fish are de-boned unless otherwise specified and served with a complimentary choice of horta, lemon potatoes , leek rice pilaf couscous. Please visit our Fish Display for larger and exotic fish - MP. Larger fish (2lbs+) are available to be baked in Sea Salt (please allow 45 minutes for Preparation +$15
Lavraki (Greece)
$36.00
"Bronzini" Lean White Fish, Mild Moist Tender Flakes
Tsipoura (Greece)
$36.00
Royal Dorado. Mediterranean Fish with a Rich Flavor and Firm Flakes
Red Snapper (Florida)
$41.00
Moist and Lean Fish with Distinctive Sweet Flavor
Black Sea Bass (The Carolinas)
$41.00
Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture
Fagri (Mediterranean)
$43.00
Firm, Sweet Mediterranean Pink Snapper
Dover Sole (Spain)
$57.00
Enticingly Sweet Flavor, Very Firm, Small Flakes
Other Specialties
Salmon
$37.00
Scottish Salmon, Leek Rice Pilaf
Plaki
$36.00
Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine and Tomato Sauce
Swordfish
$43.00
Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper
Mediterranean seafood restaurant focuses on traditional Greek specialties featuring the freshest and best quality fish that is imported directly from the regions for which they are famous. Fish is displayed whole in a case on ice, as done in Greece eateries, enabling guests to select their own food and learn about the cuisine.