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Kyles 1025
1025 NW 70th St
Oklahoma City, OK 73116
Uber
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Dinner Menu
Starters
1025 "Greek-Style" Calamari
$9.00
Tossed with garlic butter, kalamata olives tomatoes, pepperoncini peppers; topped with feta
Shrimp Cocktail
$12.00
6 succulent tiger shrimp with tanqueray cocktail sauce
Fruit and Cheese Platter
$9.00
Fresh, seasonal fruits, 2oz each bleu, sharp cheddar and gouda. Toast points
Maryland Crab Cake (No Filler)
$10.00
Pan seared, with sweet mustard glaze, garden pico and fried leeks
Nichol' Pickle
$8.00
Crisp dill pickle spears, hand breaded and fried to perfection, served with a chipotle ranch for dipping
House Smoked Salmon
$12.00
House cured with vodka and juniper, then hickory smoked by our cher. Accompanied with roma tomato, red onion, cream cheese, capers, and garlic toast points
Crispy Chicken Livers
$10.00
Hand breaded in the signature newton style with rich cream gravy
Creamy Spinach and Artichoke Dip
$7.00
With garlic and parmesan toast points
Chef Zacha Ceviche
$9.00
White fish marinated in lime and lemon juice, with a hint of jalapeno and tequila served with toast points and garden pico
Soup & Salad
1025 Baked Potato Soup
- Cup $4.00
- Bowl $6.00
Chefs Soup of the Day
- Cup $4.00
- Bowl $6.00
Classic Caesar
Crisp romaine and our creamy caesar dressing, fresh lemon and parmesan, house made croutons
- Small $5.00
- Large $7.00
Tomato and Mozzarella Salad
$7.00
Fresh cut tomatoes with basil and buffalo mozzarella drizzled with our balsamic vinegar reduction
The "Wedge"
$6.00
A wedge of crisp iceberg lettuce, topped with house made croutons, fresh cucumber, roma tomato, carrots and shaved red onion
House
Baby lettuces with cucumber, roma tomato, carrots and house made Croutons. with your choice of our house dressings
- Small $5.00
- Large $7.00
The Greek
Mixed greens, with kalamata olives, feta cheese, pepperoncini peppers, tossed in our secret greek vinaigrette
- Small $5.00
- Large $7.00
Mandarin Spinach Salad
$6.00
Fresh spinach with crumbled bacon, mandarin orange, red onion, feta, strawberry vinaigrette
- Grilled Chicken
- $4.00
The 1025
Chopped iceberg, artichoke hearts, fresh cucumbers, red onion, tomato, bacon bits, bleu cheese crumbles and house made croutons
Grill Selection
Kyles 1025 proudly features 25 day aged, certified angus cusack beef. All meat are house trimmed and cut to our exacting standards
Center Cut Angus Filet
Aged 28 days our choicest cut
- 7 Oz $28.00
- 9 Oz $32.00
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
Center Cut Angus Ribeye
$27.00
Heavily marbled; bursting with flavor, l2oz cut
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
Grilled Bone-in 11Oz Pork Chop
$23.00
Sun-dried, tomato, garlic and herbs compliment this juicy cut. Kyle's favorite!
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
22oz bone-in angus Ribey
$36.00
The ultimate steak; dare to indulge!
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
8oz Club Steak
$23.00
Angus top sirloin
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
Steak Diane
$24.00
5oz of pan seared tenderloin medallions in a mushroom and herb red wine cream
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
Angus Prime Rib of Beef
Slow roasted, cooked to medium rare
- 8 Oz $20.00
- 12 Oz $24.00
- 16 Oz $28.00
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
Finish Your Favorite Cut
$3.00
with Blue Cheese Creme or Sauteed Mushrooms
- Sauteed Asparagus
- $2.00
- Loaded Hash Browns
- $2.00
House Specialties
Gulf Shrimp
$11.00
Your choice of hand breaded and golden fried, sauteed, scampi-style, or grilled to perfection. With baked rice, seasonal vegetables, and tanqueray cocktail sauce
Pan Seared Tilapia
$18.00
Truffled risotto, and sauteed asparagus, with a lemon caper-berry beurre blanc
Grilled Salmon
$20.00
Sweet mustard glaze, wild mushroom risotto, and sauteed asparagus
Grilled Ahi Tuna Filet
$19.00
Served over rice with sauteed spinach topped with a lemon and cracked pepper aioli
Tortilla Crusted Chicken
$11.00
Tn color tortilla encrusted chicken accompanied by black beans and rice topped with corn salsa
Lemon Chicken 1025
$16.00
Roasted chicken breast in a lemon-herb glaze, served with sauteed spinach and garlic mashed potatoes
Chicken Picatta
$19.00
Pan seared chicken breast, roma tomato, andmushrooms tossed with linguini in a creamy lemon caper butter sauce, finished with charred asparagus
The "Blast 18
$18.00
Grilled white pangasius filet with seasonal salsa. Served over baked rice, with sautéed vegetables and a petite spinach salad (under 300 calories)
Oklahoma Classics
Exclusively at kyle's 1025 these dishes have set the tone for oklahoma cuisine for four generations oklahma classics are served with our greens beans, galric mashed potatoes and cream gravy
Bell's Pan Fried Chicken
$14.00All White/Dark
$16.00
Inspired by johnny bell and perfected by mike sc mike has been preparing this delicacy for 15 years
Mike Chicken Fried Steak
$18.00
mike Scott's renowned secret recipe
Newtons Ultimate Chicken Fry
$28.00
Made from a 7oz angus filet
Greek Spaghetti
$12.00
Inspired by charlie and nancy newton: linguini pasta with toasted garlic and herbs, tossed in brown butter, feta, tomato, and pepperoncini. No sides served no sides necessary
Kyles Meat Loaf
$14.00
You asked for it, you got it really no kidding
Tapas
Small shared plates; available in the lounge only
Bleu Cheese Tournedos
$9.00
Filet medallions grilled and topped with bleu cheese creme. Served over a bed of greens with grilled baguette
Ceviche
$6.00
White fish marinated in fresh lime and lemon juices with a hint of jalapeno and tequila. Served with toast points and guacamole
Fruit and Cheese
$8.00
Fresh, seasonal fruits, 2oz each bleu, sharp cheddar and gouda, toast points
Hummus, Toast Pents and Vegetables
$6.00
Homemade hummus served with toast points and grilled vegetables
Beef Carpaccio
$8.00
With mixed greens caper berries and lemon garlic aioli with grilled French bread
Calamari
$7.00
Tossed with garlic butter, kalamata olives, tomatoes, pepperoncini peppers topped with feta
Livers
$7.00
Hand breaded in the signature newton style with rich cream gravy
Arti-Dip
$6.00
With garlic and parmesan toast points
Smoked Salmon
$8.00
House cured with vodka and juniper, then hickory smoked by our chef. Accompanied with roma tomato, red onion, cream cheese, capers, and garlic toast points
Maryland Crab Cake (No Filler)
$7.00
Pan seared, with sweet mustard glaze, garden pico and fried leeks
Onion Rings
$7.00
A tower of mike's signature style onion rings
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am