Steamed bun with sliced marinated ribeye, pickle, scallion chili sauce, bibb lettuce, herbs and sriracha mayo.
Ramyeon
$13.00
Korean inspired, with thinly sliced beef ribeye bulgogi, green onion, fire-roasted corn, kimchi and hot red pepper paste (gochujang). Topped with bean sprouts, onions, garlic, nori, scallions and half a marinated soft egg (nitamago).