with fresh crab meat, asparagus, & creamy corn in egg drop soup
Soto Ayam
$7.00
spicy indonesian chicken noodle soup with cellophane noodles, chicken and vegetables
Spicy Thai Tom Yum
$8.00
with manila clams, diced shrimp, scallops, snow peas, & tomato in spicy tom yum broth
Japanese Miso Soup
$7.00
traditional japanese consomme with tofu and nori
Salad
Thai Beef
$13.00
grilled shredded beef and green papaya, pineapples, bean sprouts, cucumbers and mango with lingham chili dressing
Gado Gado
$10.00
traditional indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce
Kudeta Mixed Greens
$9.00
with citrus and raspberry vinaigrette
Vegetarian
Baby Bok Choy And Napa Cabbage
$13.00
sauteed in a light brown sauce
Malaysian Chop Choy
$13.00
sauteed okra, string beans & long beans with spicy sambal chili
Chinese Eggplant
$13.00
sauteed with diced carrots, peas & scallions in a spicy brown garlic sauce
Mixed Chinese Vegetables
$12.00
sauteed in a light white wine sauce
Sambal Long Beans & String Beans
$13.00
sauteed with fresh chilis in a spicy brown sauce
Mapo Tofu
$13.00
sauteed tofu with beans, carrots and corn in a peppery brown sauce
Vegetarian Moo Shu
$13.00
sauteed with julienned cabbage, beansprouts, mushrooms; served with pancakes and plum sauce
Sauteed Broccoli
$12.00
with spicy garlic sauce
Entrees
Grilled Rib Eye
$26.00
12 oz certified angus prime seasonal vegetables and sweet potato fingerlings
Crispy Chilean Sea Bass
$29.00
diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional)
Lamb With Thai Basil
$25.00
wok fried sliced lamb with scallions, shallots and thai basil
Peking Duck
this much loved chinese dish starts with a smoked whole duck cured with a malted honey glaze and served pre-sliced and ready for the gwa pao buns, spring scallions, cucumbers & touch of hoisin sauce.
$45.00
Also Available As Half Duck For$32.00
Mongolian Beef
$22.00
sliced flank steak stir-fried with cauliflower, green onions & shaoxing rice wine
Kudeta Lobster
$32.00
grilled lobster served with cantonese iee foo noodles and wasabi bechamel
Fragrant Chicken Curry
$20.00
chicken, mushrooms, asparagus and long beans stewed with kaffir lime, fresh coriander and coconut milk
Tamarind Chicken Or Shrimp
$20.00
with asparagus, hot peppers and a touch of tamarind sauce
Mixed Seafood With Thai Basil
$26.00
sauteed clams, shrimp, scallops, asparagus, mushrooms, and basil in a spicy black bean sauce
Orange Flavored Chicken Or Beef
$20.00
battered and wok-fried, then finished with a tangerine glaze with hot peppers
Prawns Bali Style
$22.00
large shrimp with stir fried vegetables and thai ginger
Crispy Lemon Sea Scallops
$26.00
served with asparagus, hot peppers and a touch of tamarind sauce
Malaysian Curried Seafood
$26.00
clams, scallops, shrimp & calamari prpared in a curry sauce with mixed vegetables in aclay pot
Chicken Or Shrimp With Crispy Spinach
$20.00
in a brown sauce with garlic and hot peppers
(shrimp $3.00 additional)
Pork A La Bali
$20.00
sliced pork with lemongrass in a spicy coconut and peanut sauce
Grilled Lemon Grass Spiced Thai King Prawns
$23.00
served over coconut black sticky rice, with asparagus and sambal green chili
Grilled Hoisin Chicken
$20.00
marinated and served with sauteed chinese vegetables
Indonesian Rendang Beef Or Chicken
$23.00
stewed in a coconut curry sauce and srerved with potatoes, snow peas and carrots
Rice And Noodles
Singapore Rice Noodles With Chicken And Shrimp
$14.00
wok fried noodles with spring vegetables in a light sauce
Hok Kien Cha Kue Tiaw
$15.00
sauteed rice noodles with mixed seafood , fresh chilies and soy sauce
Kudeta Fried Rice
$10.00
wok fried with a choice of beef, chicken, pork or shrimp
Kudeta Lo Mein
$10.00
wok fried egg noodles with a choice of beef, chicken, pork or shrimp
Curried Shrimp Lo Mein
$12.00
with egg noodles in a light curry sauce
Shanghai Pan Fried Noodles
$15.00
crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce
Pad Thai
$14.00
sauteed rice noodles and chinese vegetables with a choice of grilled chicken or shrimp (shrimp $3.00 additional)
Stewed Flank Steak
$15.00
with drunken noodles and chinese greens in five spice broth
Beef Ho Fun
$14.00
stir fried sliced flank steak & drunken noodles with scallions and bean sprouts
Sides
Brown Or White Rice
$3.00
Coconut Sticky Rice
$4.00
Herb Fried Rice
$5.00
Scallion Pancakes
$5.00
Emping
$3.00
Crispy Spinach
$4.00
Sushi Dinners
Sashimi Delux
$29.00
15 pieces of chef's choice of sashimi
Sushi Delux
$29.00
10 pieces of chef's choice of sushi and one tekka maki
Tres Color Sushi
$25.00
3 pieces of tuna, salmon and yellow tail
Sushi & Sashimi Delux
$29.00
chef's selection of 7 pieces of sashimi, 6 pieces of sushi and 1 california roll
Chefs Signature Rolls
Tiger Eye Roll
$11.00
smoked salmon, cream cheese and jalapeno wrapped with soybean paper
Rock & Roll
$12.00
shrimp tempura, crab, avocado and masago
Zesty Roll
$15.00
shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and toped with masago, served with spicy chili sauce
What A Roll
$14.00
shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.
Dragon Roll
$13.00
eel and cucumber wrapped with avocado and topped with masago
Spicy Roll
$15.00
black peppered tuna, avocado and tempura flakes wrapped with a dynamite roll
Jazz Roll
$15.00
spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago
Rainbow Roll
$14.00
california roll wrapped with tuna, salmon, whitefish and yellowtail
Dynamite Roll
$12.00
chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber
Mount Fuji Roll
$10.00
salmon (slightly broiled) and avacado with warm spicy mayo and masago
Spider Roll
$16.00
deep-fried soft shell crab wrapped with avacado, cucumber and tobiko
Lobster Roll
$19.00
steamed lobster with spicy mayo, daion sprout and avacado in a soy bean wrap
Naruto
$14.00
yellow tail, salmon, tuna and crab wrapped with cucumber
KUDETA takes over downtown New Haven offering a dining experience unlike any other. Experience the flavors of Asian fusion cuisine in an atmosphere designed to captivate your senses. Call 203.562.8844 for reservations and more information.