What's wrong with this menu?
Kubo
1201 US Highway 1
North Palm Beach, FL 33408
Uber
MORE PHOTOS
Main
Cold Dishes
Wakame Salad
$8.00
kurage and ponzu sauce
Tuna Salad
$14.00
arugula, frisee, hijiki, uzura kushiyaki & yuzu broken vinaigrette
Hamachi Nameroo
$14.00
kalamansi sorbet, togarashi sticks and garlic soy
Sake Tsuke
$13.00
green tea cured salmon with longan, fried basil and yuzu kosho jelly
Ginger Shrimp
$15.00
grilled okra, chilled egg yolk, okra chips and bacon salt
Shirataki Salad
$11.00
shellfish slices, ama kimchee, sesame oil and nori-ae
Beef Nam Tok
$15.00
lao grilled beef, somen noodles, romaine hearts and nouc nam
Yukke Duo
$23.00
maguro with white soy and wagyu with dark soy
Ceviche
$13.00
wahoo, octopus, surf clam and micro basils
Liver Surf N Turf
$22.00
ankimo with saikyo miso and hudson valley foie gras with banana brulee and spiced chocolate sauce
Octopus Carpaccio
$15.00
baby octopus and frissee salad with piri-piri sauce
Hot Dishes
Edamame
$5.00
smoked sea salt
"fish & Chips"
$10.00
kahawagi fish jerky and fried lotus chips with spiced kewpie mayonnaise
Bao Buns
$12.00
shrimp and scallop terrine, romaine lettuce, grain mustard hoisin sauce
Coconut Curry Bisque
$9.00
lump crab salad and fried papadam chips
Chicken Chikuwa
$12.00
mushroom-chicken mousse stuffed and chicken wings adobo
Wagyu & Kurobuta Meatballs
$15.00
angel hair pasta, umeboshi sauce, shiso chiffonade, and plum glaze
Shishito Poppers
$9.00
truffled crab stuffing, panko, sweet & sour sauce
Red Curry Mussels Chili
$14.00
chorizo, red curry, coconut milk, red mung beans and crab crostini
Harami
$25.00
kalbi wagyu skirt steak, shimeji, maitake and enoki mushrooms, potatoes, fried onion, truffle oil
Gyu San
$27.00
bulgoki with kimchee, teriyaki with oshinko and inihaw with achara
Tako Yaki
$10.00
lobster beignet, octopus, ton katsu sauce and katsuo bushi
Panko Fried Snow Crabs
$18.00
blistered shishito peppers and passion fruit ponzu
Dengaku
$11.00
dashi braised, shiiro miso glaze, bonito flakes and garlic chives
Dokuzetsu
$13.00
beef tongue sous vide, japanese mustard and momiji oroshi
Stuffed Baby Squid
$14.00
crab and mushroom rice with yuzu saffron cream and fried tentacles
Longgonisa Sausages
$17.00
sweet cured pork sausage, garlic chips, green papaya achara and garlic fried rice
Escabeche
$23.00
fried yellowtail snapper, coconut black thai rice, organic honshimeji and sweet & sour sauce
Sushi & Sashimi
2 Pieces Per Order
Bara Mutsu
$8.00
escolar
Kurage
$8.00
jellyfish
Kaibashira
$9.00
scallops
Saba
$8.00
mackerel
Tako
$7.00
octopus
Masago
$6.00
smelt roe
Ebi
$8.50
shrimp
Ono
$7.50
wahoo
Zuwai-gani
$9.00
snow crab
Ama Ebi
$11.00
sweet shrimp
Binnegamaguro
$9.00
albacore
Unagi
$8.50
freshwater eel
Uni
$10.00
sea urchin
Sake
$8.00
salmon
Yakira
$9.00
squid tentacles
Ikura
$8.00
salmon roe
Akami
$10.00
red tuna
Anago
$8.50
saltwater eel
Hamachi
$8.50
yellow tail
Jimanryori
Specialty Rolls And Examples Of Different Types Of Sushi
Battera Maki
$13.00
white anchovies, ikura, spiced mango puree, herbs and shiso
Kamakura Maki
$18.00
maine lobster, kimchee, shiso, masago and pickled ginger aioli
Bakudan Maki
$14.00
panko fried shrimp, grilled pineapple, arugula, avocado and coconut curry sauce
Nikumo Maki
$15.00
softshell crab, daikon sprouts, cucumber, wasabi chili, sweet soy
Uni-niwa Maki
$12.00
escolar, uni, napa cabbage, salmon roe, roasted garlic soy