choose a base: jasmine white rice, brown rice, veggies, lettuce, rice noodles. (steamed broccoli, carrots and onions accompany these bowls). with shrimp $1.50/$3, extra tuna/beef $3, extra chicken/tofu $2. vegetarian? replace chicken with tofu for vegetarian bowls. No Extra Charge
Ahi Tuna Tower
spicy sashimi tuna, wasabi-crab salad, red bell pepper and avocado
gluten-free
Small$7.50
Large$10.00
Thai Chicken*
spicy red curry, coconut milk, grounded peanuts, bell peppers and basil
gluten-free
Allergens
peanut
Small$6.50
Large$8.75
Tokyo Chicken
sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds. steamed broccoli, carrots and onions accompany this bowl
vegetarian
Small$6.50
Large$8.75
Seoul Beef
korean bulgogi prepped with marinated thinly sliced sirloin steak. steamed broccoli, carrots and onions accompany this bowl
Small$8.00
Large$10.50
Garlic Chicken
a traditional Chinese pepper and garlic sauce. steamed broccoli, carrots and onions accompany this bowl
Small$6.50
Large$8.75
Masala Chicken
mix of exotic indian spices in a flavorful tomato and cilantro sauce. steamed broccoli, carrots and onions accompany this bowl
vegetarian
gluten-free
Small$6.50
Large$8.75
Marco Polo Chicken
basic chicken bowl - rice, chicken and veggies topped with olive oil. steamed broccoli, carrots and onions accompany this bowl
vegetarian
gluten-free
Small$6.50
Large$8.75
Beijing Orange Chicken
a sweet citrus and a hint of spicy orange sauce. steamed broccoli, carrots and onions accompany this bowl
vegetarian
Small$6.50
Large$8.75
Hong Kong Fish
juilenned ginger, minced garlic and green onions steamed atop a basa filet. steamed broccoli, carrots and onions accompany this bowl
gluten-free
Small$6.50
Large$8.75
Salads and Wraps
salad dressings: ginger (peanut), mango-lime (gluten free), asian sesame. extra dressing: add $0.50
assorted seaweed tossed in a sesame vinegar dressing
vegetarian
Side Salad
$2.50
chopped lettuce, red cabbage and carrots with choice of one dressing
vegetarian
gluten-free
Lettuce Wraps
$8.00
choice of spicy ahi tuna, bulgogi beef, or chicken served with crab salad, and creamy avocado served in fresh lettuce cups - best with wasabi teriyaki sauce