Name: Kua Kua Restaurant
Address: Inside Hotel Three Sixty, Ojochal, CR-00, 60501
Telephone: +506 2100 9206

English Menu

Prices are reflected with and without taxes

Breakfast

Petit Déjeuner

$12.20 / $15. Small breakfast served with sourdough toast or corn tortilla and two of the following options: Spinach hummus: Chickpea and spinach hummus, sun-dried tomato, avocado, pickled onion, alfalfa, Chinese watercress and toasted almond slivers. Guacamole & Feta Cheese: Guacamole with tomato (red onion, cilantro, lime, extra virgin olive oil), spinach, feta cheese, chili sauce. Egg to order. Salmon: Smoked salmon dip with ricotta cheese, ginger, cayenne pepper (slightly spicy), arugula, avocado, Chinese watercress and alfalfa

Traditional Costa Rican Breakfast

$12.20 / $15. Traditional gallo pinto accompanied by fresh cheese, plantain, handmade tortilla and egg of your choice

American Breakfast

$12.20 / $15. Bacon, three pieces of toast, with one egg of your choice served with butter and jelly

Spanish Tortilla

$12.20 / $15. Spanish tortilla with 4-egg, potato, onion confit, sun-dried tomato, bell pepper mushroomconfit and asparagus

Chia Pudding

$12.20 / $15. Chia Pudding in coconut milk, with red berry jam, granola and fresh seasonal fruit

French Toast

$12.20 / $15. French toast with coconut milk soaked bread, coated in sugar, fresh fruit and seasonal fruit compote

Two-Sauce Swiss Enchiladas

$12.20 / $15. Handmade corn tortillas stuffed with mushrooms, chard, spinach, in a Mexican tomatillo sauce and red sauce, melted cheese, avocado, red onion, cilantro and jalapenos

Omelet

$12.20 / $15. Omelet with 2 whole eggs or 3 egg whites, with the ingredients of your choice: Spinach, mushrooms, tomato, mozzarella, cheddar, onion, chives, ham, jalapeños. Accompanied by sourdough bread

Chilaquiles in Green Sauce

$12.20 / $15. Traditional chilaquiles in green sauce with avocado, jalapeños, cilantro, red onion, cherry tomatoes, sour cream, and poached egg

Yogurt

$12.20 / $15. Homemade yogurt with granola, seasonal fruit and seasonal fruit jam

Bites

Menbosha (Shrimp Toast)

$17.07 / $21. Fried toast filled with shrimp pate, with kimchi, edamame, spicy mayo, Masago and mango chutney

Avocado Salad

$17.07 / $21. Salad with avocado, cherry tomato, green grapes, peach, cucumber, red onion, with a fresh mint and basil vinaigrette, plantain chips and tortilla

Fish & Shrimp Tataki

$15.45 / $19. Fish cured in kombu seaweed, shrimp marinated in lime and coconut milk and cooked in sous vide, all this in a passion fruit ceviche with coconut tiger milk, avocado, red onion, cilantro, chili oil, green plantain chips

Fish & Chips

$15.45 / $19. Tempura-battered pieces of fish, accompanied by french fries, ketchup, pickled onions and spicy mayo

Flank Steak Tacos

$16.26 / $20. Flank steak in corn tortilla with bones marrow and cilantro chimichurri (onion, lime and cilantro) served with bones, molcajete tomato sauce, green sauce and guacamole

Nori Seaweed Tacos

Three toasted Nori seaweed tacos

Veggie

$13.01 / $16. With gohan rice, avocado, fried cauliflower, spicy mayo and teriyaki sauce

Tuna

$15.45 / $19. With gohan rice, tuna, avocado, cucumber, spicy mayo, teriyaki and masago

Salmon

$15.45 / $19. With gohan rice, smoked salmon, avocado, cucumber, spicy mayo, teriyaki and masago

Burgers

Korean Fried Chicken Burger

$20.33 / $25. Korean style fried boneless thigh, marinated in ginger, garlic and yogurt, wrapped in a Gochujang sauce with sesame and chives, green apple Kimchi and avocado. Served with french fries, black garlic mayonnaise and ketchup

Cheese Stuffed Beef Burger

$22.76 / $28. Angus patty stuffed with cream cheese, lettuce, tomato, pickles, mushrooms, caramelized onion with honey and bacon. Served with french fries, black garlic aioli and ketchup

Vegan Burger

$21.95 / $26. Vegan patty based of peas and chickpea flour with oyster mushrooms, tomato, avocado, bean sprouts, alfalfa, watercress and vegan yellow cheese, with balsamic vinegar reduction, served with French fries, ketchup, vegan black garlic aioli

Lunch

Forest Risotto

Creamy Arborio rice with asparagus and pea reduction, served with mushroom confit, Romanesco broccoli, asparagus and parmesan cheese, seasoned with alfalfa and Chinese watercress. Choose your protein: Vegetarian, Chicken, Pork Belly, Shrimp or Fish. $21.14 / $26; Premium protein: Flank Steak. $27.64 / $34 / Spanish Octopus. $29.27 / $36

Chaufa-Style Fried Rice

Peruvian-style fried rice sautéed with ginger, garlic, bean sprouts, onion, baby carrots, chard, served with kimchi. Choose your protein: Vegetarian, Chicken, Pork Belly, Shrimp or Fish. $21.14 / $26; Premium protein: Flank Steak. $27.64 / $34 / Spanish Octopus. $29.27 / $36

Teriyaki Mushroom Poke

$29.27 / $36. Portobello and oyster mushrooms marinated in an oriental dressing, accompanied by teriyaki, gohan rice, avocado, vegetables, toasted sesame and chives

Pasta Fettuccine

Fresh fettuccine pasta accompanied by croutons and the protein of your choice in two presentations Carbonara: Egg, bacon, caramelized onion, garlic and parmesan. Pomodoro: Pomodoro tomato sauce, parmesan and basil. Choose your protein: Vegetarian, Chicken, Pork Belly, Shrimp or Fish. $21.14 / $26; Premium protein: Flank Steak. $27.64 / $34

Yogurt Salad

$23.58 / $29. Shanklish-style yogurt balls wrapped in nuts and Lebanese seasonings (black pepper, hibiscus flower, cinnamon, nutmeg, coriander, cloves, ginger) served with a salad of lettuce, cherry tomato, peach, avocado, red onion, baba ganoush and pita bread

Chi-Frijol

$21.14 / $26. A Costa Rican classic with pork belly chicharrón, with a Mexican spin using charro beans, pico de gallo, tortilla chips, avocado, and house hot sauce

Greek Octopus Salad

$29.27 / $36. Roasted Spanish octopus in a fresh salad of tomatoes, cucumber, bell pepper, Kalamata olives, feta cheese, red onion and avocado, with a Greek dressing (extra olive oil virgin, Dijon mustard, oregano, lime, red wine vinegar)

Appetizers

Mediterranean Ceviche

$14.63 / $18. Small pieces of fish marinated in lime and salt, in a dried chili paste, with Kalamata olives, sesame seeds, olive oil, red onion, coriander, served with flatbread

Garlic Soup

$14.63 / $18. Garlic soup with truffle oil, mushrooms, Romanesco broccoli, baby corn and egg, served with sourdough bread

Olla de Carne (Beef Soup)

$15.45 / $19. Classic Costa Rican beef broth soup, mini carrot, corn tortilla, baby corn, potato, flank and coulotte steak, served with sweet plantain

Vegetable Tempura

$14.63 / $18. Lightly battered asparagus, cauliflower, Romanesco broccoli, avocado, mushrooms and carrot fried until crispy, served with a spicy mayo and teriyaki sauce

Deuel-Style Takoyaki

$17.07 / $21. Takoyaki-style potato croquettes made with chives, ginger, tenkasu (tempura pieces) and Spanish octopus. Served with sautéed edamame, Katsuobushi (smoked, fermented tuna flakes), tonkatsu sauce, spicy mayo, teriyaki sauce and masago

Tuna Taco

$13.82 / $17. Fried corn tortilla taco filled with lime, soy and ginger marinated tuna, avocado, cucumber, chives, red onion and masago

Nigiri

Vegan Nigiri

$13.01 / $16. Four pieces with avocado, sun-dried tomato, mushrooms and asparagus

Traditional Nigiri

$14.63 / $18. Four pieces with cured tuna, shrimp and fish, smoked salmon, and masago

Main Dishes

Ravioli

Ravioli stuffed with ricotta cheese, spinach and mushrooms. Oyster mushrooms, asparagus, chard, sourdough bread, coriander oil, chili oil, parmesan, asparagus sauce and peas, pecans. Choose your protein: Vegetarian, Chicken, Pork Belly, Shrimp or Fish $21.14 / $26; Premium protein: Flank Steak $27.64 / $34 / Spanish Octopus $29.27 / $36

Warm Salad

Apple, chard, spinach, dehydrated grapes, peach, pecans, almonds sautéed with fresh alfalfa, Chinese watercress, feta cheese, strawberries. Served with Garlic, olive oil and lime dressing. Choose your protein: Chicken, Pork Belly, Tuna, Shrimp or Fish $21.14 / $26; Premium protein: Flank Steak $27.64 / $34 / Spanish Octopus $29.27 / $36

Smoked Picahana

$28.46 / $35. Grilled smoked picanha (Coulotte Prime), bordelaise sauce. Served with asparagus, baby corn, carrots, oyster mushrooms, pumpkin and mashed potatoes with wine reduction

Smoked Salmon Flatbread

$19.51 / $24. Smoked salmon gravlax (dyed with beetroot, orange peel and tarragon) with arugula, masago and artificial caviar, dill cream (prepared with sour cream), served on flatbread

Lamb Ribs in Mint Sauce

$30.89 / $38. Lamb ribs with seed and spice crust (pistachio, coriander, cumin, pink pepper, Dijon mustard) in a mint sauce, accompanied by sautéed mini potatoes, baby carrots, baby corn and Romanesco broccoli

Birria Sandwich

$23.58 / $29. Prime short rib sandwich with mozzarella and cheddar cheese, guacamole, onion, cilantro and french fries

Stuffed Fish

$26.83 / $33. Fish wrapped in chard leaves, stuffed with Kalamata olives, sun-dried tomato, ricotta cheese, basil, onion, garlic, bathed in a tomato and thyme sauce, accompanied by creamy mushroom and celery risotto

Sushi Menu

Served from 2 to 4pm & amp; 5 to 9pm

Rainbow

$15.45 / $19. Uramaki wrapped with avocado, mango, tuna, salmon, stuffed with tempura shrimp, cream cheese and avocado

Spicy Tuna

$14.63 / $18. Uramaki wrapped with tuna, jalapeño, masago and spicy mayo, stuffed with avocado, cream cheese, avocado and tuna

Salmon Skin

$12.20 / $15. Uramaki stuffed with crispy salmon skin, cream cheese and cucumber

Scorpion

$13.82 / $17. Uramaki wrapped with avocado, masago, sesame, unagi sauce, stuffed with mango chutney, avocado, shrimp tempura

Salmon Roll

$13.82 / $17. Uramaki wrapped with salmon, masago, chives and sesame, stuffed with avocado, salmon dip, and cucumber

Mushroom Roll

$13.01 / $16. Uramaki, wrapped with sesame, oyster mushrooms and chives, stuffed with avocado, mushrooms and cucumber

Asparagus Tempura

$13.82 / $17. Uramaki with sesame and chives, stuffed with tempura asparagus, avocado, mango and carrot chutney

Plantain Roll

$13.01 / $16. Uramaki wrapped with sweet plantain, sesame and chives, stuffed with avocado, carrot and cucumber

Tomato Roll

$13.82 / $17. Uramaki wrapped with tomato confit, sesame and chives, stuffed with avocado, carrot and cucumber

Sharing Menu

Cheese Board

2 Person: $15.45 / $19, 4 Person: $26.83 / $33, 8 Person: $52.85 / $65. Mimolette, Feta, Parmigiano Reggiano, Maesse Miguel manchego, cheddar, mozzarella, creamy cheese, grapes, strawberries, nuts

Korean-Style Baby Back Ribs

4 Person: $52.85 / $65. Whole pork ribs bathed in gochujang sauce, chives, sesame seeds, served with kimchi

Chicken Lollipops

4 Lollipops: $27.64 / $34, 6 Lollipops: $40.65 / $50. 8 Lollipops: $52.85 / $65. Fried chicken drumsticks with your choice of one or two sauces: Buffalo, Chili-mango, BBQ, Honey Mustard

Meat Table

4 Person: $69.11 / $85. Rack of lamb, flank steak, picaña, Outside Skirt, chimichurri

Fiesta Tacos

3 Person: $36.59 / $45, 6 Person: $60.98 / $75. Four classic Mexican tacos: birria, pastor, pibil and chicken, served with guacamole and chips

Dessert

Impossible Banana Cake

$12.50 / $15. Banana flan mounted on a chocolate sponge cake with coconut foam, dark chocolate, nut crumble and strawberry

Vegan Red Berry Tartaleta

$12.50 / $15. Vegan red fruit tartlet filled with chocolate, coconut, covered with a red berry jelly, strawberries, blackberries, blueberries

Strawberry Volcano

$12.50 / $15. Classic dark chocolate volcano cake filled with strawberry jelly, icing sugar, strawberries, walnut crumble, and house vanilla ice cream

Chocolate Karpakta

$12.50 / $15. Frozen chocolate cake with a vanilla bread topping, icing sugar, strawberries, coconut crumble, meringue

Cheesecake

$12.50 / $15. Baked cream cheese cake mounted on a coconut and almond cookie, with the topping of your choice: Strawberry, blackberry or cape gooseberry or chocolate ganache

Signature Cocktails

Watermelon Ginger Aperol Spritz

$14.63 / $18. Fresh watermelon, lemon juice, sugar syrup, ginger, Aperol, sparkling wine

Violet Spritz

$13.01 / $16. Violet Briottet liqueur, Aperol, Sparkling Indómita Brut Rose, and soda

Gin & Roses Tonic

$13.01 / $16. Gin Meridor, Creme de Rose Combier, tonic water, pink carnation, pink pepper

360 Gin Tonic

13.01 / $16. Gin Meridor, Strawberry, Créme á la Fraise des Bois liqueur, Tonic water and red berries

María Mule

13.01 / $16. Mezcal María de Agave Reposado, Cordial pineapple and rosemary, Ginger Beer Artesanal and Angostura

La Pasión de María

13.01 / $16. Mezcal María de Agave Joven, Cordial passion fruit with herbs, lemon juice and Jamaican Salt

360 Margarita

$13.82 / $17. Tequila Cascahuín Blanco, Jarabe de Chile Mundial, lemon juice and chili salt

Green Coast

$14.63 / $18. Whisky, Fleur de Sureau liqueur, basil and mint syrup, lemon juice and Orange Bitter

350M Sobre el Mar

$12.20 / $15. Mezcal María de Agave Joven, Prunelle de Bourgogne Briottet liqueur, Tripl Sec Combier L' Original and Orange Bitter

$10.57 / $13

Dirty Monkey

$10.57 / $13

Mudslide

$10.57 / $13

Classics with Twist

Piña Vanilla Martini

10.57 / $13. Fresh pineapple, vanilla vodka

Berries Moscow Mule

$13.82 / $17. Ketel One vodka, blackberries, mint, lemon juice, sugar syrup

Margarita

$12.20 / $15. Mango and cilantro / Blackberries / Pineapple and Jalapeño pepper

Mojito

$13.01 / $16. Blackberries and Jalapeño pepper / Coconut with Panamanian hot pepper

Daiquiri

$11.38 / $14. Strawberry cream and strawberries

Espresso Martini

$12.20 / $15. Espresso, Centenario Café, Vodka Double Chocolate

Caramel Fashion

$11.38 / $14. Bourbon, Demerara sugar and Angostura

Cosmopolitan

$13.82 / $17. Vodka Grey Goose, Triple Sec Combier L' Original, Crandberry juice, lemon juice and Moneda de Naranja

Dark and Stormy

$10.57 / $13. Centenario 12, Centenario 4, black pepper syrup, cinnamon, ginger, and lemon juice

El Diablo

$10.57 / $13. Tequila Cascahuín Reposado, Creme de Cassis de Dijon, lemon juice and Ginger Ale

Guajito

$10.57 / $13. Cacique, Midori, lemon juice, sugar syrup and mint

Beers

Imperial

$4.88 / $7

Hot Drinks

Natural Smothies

Vodka

Stolichnaya Elit

$13.01 / $16

Grey Goose

$11.38 / $14

Titos

$11.38 / $14

Ketel One

$9.76 / $12

Absolut

$9.76 / $12

360 Chocolate

$8.13 / $10

360 Vanilla

$8.13 / $10

Whisky

Johnnie Walker Red

$9.76 / $12

Johnnie Walker Black

$12.20 / $15

Buchanan's 18

$14.63 / $18

Buchanan's 12

$11.38 / $14

Passport Scotch

$14.63 / $18

Glenfiddich 15

$13.82 / $17

Glenfiddich 12

$10.57 / $13

The Glenlivet

Don Julio Reposado

$10.57 / $13

Don Julio Blanco

$9.76 / $12

Patrón Añejo

$14.63 / $18

Patrón Reposado

$11.38 / $16

Patrón Silver

$11.38 / $14

Patrón Café

$8.13 / $10

Cascahuin Blanco

$9.76 / $15

Cascahuin Reposado

$11.38 / $14

Cascahuin Tahona

$11.38 / $16

Cascahuin Extra Añejo

$16.26 / $20

Petit Déjeuner

$12.20 / $15. Pequeño desayuno servido con tostadas de masa madre o tortilla de maíz y dos de las siguientes opciones: Hummus de Espinacas: Hummus de garbanzos y espinacas, tomate seco, aguacate, cebolla encurtida, alfalfa, berros chinos y láminas de almendra tostada. Guacamole y Queso Feta: Guacamole con tomate (cebolla roja, cilantro, lima, aceite de oliva virgen extra), espinacas, queso feta, salsa de chile. Huevo a la orden. Salmon: Dip de salmón ahumado con queso ricotta, jengibre, pimienta de cayena (ligeramente picante), rúcula, aguacate, berros chinos y alfalfa

Tradicional Costarricense

$12.20 / $15. Tradicional Gallo pinto acompañado de queso fresco, platano, tortilla palmeada y el huevo a su eleccion

Desayuno Americano

$12.20 / $15. Tocineta, tres tostadas de pan cuadrado, con el huevo de su eleccion servido con mantequilla y jalea

Tortilla Española

$12.20 / $15. Tortilla de 4 huevos, patata, cebolla confitada, tomate seco, pimiento, champiñón confitado y espárragos

Pudín de Chía

$12.20 / $15. Pudín de chía en leche de coco, con mermelada de bayas rojas, granola y fruta fresca de temporada

Tostadas Francesas

$12.20 / $15. Tostada francesa con pan empapado en leche de coco, recubierto de azúcar, fruta fresca y compota de frutas de temporada

Enchiladas Suizas con Dos Salsas

$12.20 / $15. Tortillas de maíz hechas a mano rellenas de champiñones, acelgas, espinacas, en salsa mexicana de tomatillo y salsa roja, queso fundido, aguacate, cebolla morada,cilantro y jalapeños

Omelet

$12.20 / $15. Tortilla con 2 huevos enteros o 3 claras, con los ingredientes a elegir: Espinacas, champiñones, tomate, mozzarella, cheddar, cebolla, cebollino, jamón, jalapeños. Acompañado de pan de masa madre

Chilaquiles en Salsa Verde

$12.20 / $15. Tradicionales chilaquiles en salsa verde con aguacate, jalapeños, cilantro, cebolla morada, tomates cherry, crema agria y huevo escalfado

Yogurt

$12.20 / $15. Yogur casero con granola, fruta de temporada y mermelada de fruta de temporada

Bocas

Menbosha

$17.07 / $21. Tostada de pan cuadrado frita, rellena de un paté de camarones, acompañado con kimchi, edamames, spicy mayo, teriyaky y un chutney de mango y masago

Ensalada de Aguacate

$17.07 / $21. Ensalada con trozos de aguacate, tomate cherry, uva verde, melocotón, pepino, cebolla morada, con una Vinagreta fresca de menta y albahaca, Acompañada de chips de plátano y tortilla

Crudo de pescado y Camaron

$15.45 / $19. Pescado Curado en alga Kombu, camarones macerados en limón y leche de coco y cocinados en sous-vide, todo esto en un aguachile de maracuya y un espejo de leche de tigre de coco, aguacate, cebolla morada, culantro, aceite de chile, chips de plátano verde

Fish & Chips

$15.45 / $19. Trocitos de pescado en tempura, acompañados de papas fritas, ketchup, cebollas encurtidas y spicy mayo

Tacos de Tuétano y Vació

$16.26 / $20. Flap Meat Prime Tacos (Vació Argentino), en tortilla de maíz. Con chimichurri de tuétano y cu-lantro(cebolla, limón y culantro) servido con hueso. Salsa de tomate molcajete, salsa verde y guacamole

Tacos de Alga Nori

Tres tacos de alga Nori tostados, con los siguientes estilos a escoger:

Veggie

$13.01 / $16. Con gohan, aguacate, coliflor frita, spicy mayo y teriyaki

Atún

$15.45 / $19. Con gohan, atún, aguacate, pepino, spicy mayo, teriyaki y masago

Salmón

$15.45 / $19. Con gohan, salmon ahumado, aguacate, pepino, spicy mayo, teriyaki y masago and masago

Hamburguesas

Hamburguesa Coreana de Pollo Frito

$20.33 / $25. Muslo deshuesado frito estilo coreano, marinado en jengibre, ajo, yogur. Bañado en una salsa Gochujang, con ajonjolí y cebollino, Kimchi de manzana verde y aguacate. Con papas Fritas, Ketchup y mayonesa de ajo negro

Hamburguesa Res Rellenas Queso

$22.76 / $28. Torta angus rellena de queso cremoso, lechuga, tomate, pepinillos, hongos, cebolla caramelizada con miel y tocineta. Alioli de ajo negro, ketchup y papas fritas

Hamburguesa Vegana

$21.95 / $26. Torta de vegana a base de arvejas y harina de garbanzo, con hongo ostra, tomate, aguacate, frijol nacido, alfalfa y berros, y queso amarillo vegano, con reducción de vinagre balsámico, papas fritas, ketchup, alioli vegano de ajo negro

Almuerzo

Rissoto del Bosque

Arroz cremoso arborio, con reducción de espárragos y guisantes. Servido con hongos confita-dos, romanesco, espárragos y queso parmesano, aderezado con alfalfa y berros chinos. Elige tu proteína: Verduras, Pollo, Panceta de Cerdo, Camarones o Pescado $21.14 / $26; Proteína Premium: Flap Meat Prime (Vació Argentino) $27.64 / $34 / Pulpo España $29.27 / $36

Chaufa-Style Fried Rice

Arroz frito al estilo peruano, salteado con jengibre, ajo, brotes, cebolla, zanahoria mini,, acel-gas, servido con kimchi. Elige tu proteína: Verduras, Pollo, Atún, Panceta de Cerdo, Camarones o Pescado. $21.14 / $26; Proteína Premium: Flank Steak. $27.64 / $34 / Spanish Octopus. $29.27 / $36

Poke de Hongos Teriyaky

$29.27 / $36. Hongo portobelo y ostra macerados en un aliño oriental, acompañados de teriyaki, gohan, aguacate vegetales, ajonjolí tostado y cebollino

Fetuccine

Pasta fresca tipo Fetuccine acompañada de crutones y de la carne de su elección en dos pre-sentaciones. Carbonara: Huevo, tocineta, cebolla caramelizada, ajo y parmesano. Pomodoro: Pomodoro, parmesano y albahaca. Elige tu proteína: Veggy, Pollo, Panceta de Cerdo, Camarones o Pescado $21.14 / $26; Premium protein: Flap Meat Prime (Vació Argentino). $27.64 / $34

Ensalada de Yogur

$23.58 / $29. Bolitas de yogur estilo shanklis envueltas en nueces y condimentos del Libano(Pimienta ne-gra, flor de jamaica, canela, nuez moscada, culantro, clavo de olor, jengibre) con una ensala-da de lechuga, tomate cherry, durazno, aguacate, cebolla morada, babagashus y pan pita

Chi-frijol

$21.14 / $26. Clásico costarricense, con chicharrón de panzada, con un toque mexicano utilizando frijoles cubases estilo charro, pico de gallo, chips de tortilla, aguacate, chile de la casa

Ensalada Griega de Pulpo

$29.27 / $36. Pulpo español rostizado, en una fresca ensalada de tomates, pepino, chile dulce, aceituna ka-lamata, queso feta, cebolla morada y aguacate, con un aderezo grieg (aceite de oliva extra virgen, mostaza dijon, orégano, limón, vinagre de vino tinto)

Entradas

Ceviche Mediterraneo

$14.63 / $18. Trocitos de pescado macerados en limón y sal, en una pasta de chiles secos, con aceituna kalamata, ajonjolí, aceite de oliva, cebolla morada, culantro, acompañados de flatbread

Sopa de Ajo

$14.63 / $18. Sopa de ajo y pan de masa madre, aceite de trufa, Hongos, Romanesco, chilotes y huevo

Olla de Carne

$15.45 / $19. Clásica Sopa de fondo de res, Zanahoria mini, tortilla de maíz, chilotes, papa, vació y coulotte, plátano maduro

Vegetales Tempura

$14.63 / $18. Espárragos, Coliflor, Romanesco, aguacate, hongos, zanahoria tempurizados, con spicy mayo y teriyaky

Takoyaki Deuel-Style

$17.07 / $21. Croquetas de patata estilo takoyaki (cebollino, jengibre, tenkasu(trozos de tempura) pulpo es-pañol,)Con edamame salteado (Soja, sésamo, aceite de sésamo), Hojuelas de bonito(Katsuo-bushi), salsa tonkatsu, spyci mayo, teriyaky y masago

Taco de Atún

$13.82 / $17. Taco de tortilla de maíz frito, relleno de atún marinado (limón, soja y jengibre), aguacate, pe-pino, cebollino, cebolla morada y masago

Nigiri

Nigiri Veganos

$13.01 / $16. Set de 4 nigiris de aguacate, tomate deshidratado, hongos y esparragos

Nigiri Tradicional

$14.63 / $18. Set de 4 nigiris: atun curado, salmon ahumado, camaron y pescado curado y masago

Platos Fuertes

Ravioli

Raviolis rellenos de queso ricotta, espinacas y hongos. Hongos ostra, espárragos, acelgas, pan de masa madre, aceite de culantro, aceite de chile, parmesano, salsa de espárragos y guisantes, nueces pecanas. Elige tu proteína: Verduras, Pollo, Panceta de Cerdo, Camarones o Pescado $21.14 / $26; Proteína Premium: Flap Meat Prime (Vació Argentino) $27.64 / $34 / Pulpo España $29.27 / $36

Ensalada Caliente

Manzana, Acelgas, Espinacas, Uvas Deshidratadas, Melocotón, Pecanas, Almendras, Saltea-dos .Con Alfalfa fresca,Berros Chinos, Queso Feta, Fresas. Aderezo de ajo, aceite de oliva, limón. Elige tu proteína: Verduras, Pollo, Panceta de Cerdo, Camarones o Pescado $21.14 / $26; Proteína Premium: Flap Meat Prime (Vació Argentino) $27.64 / $34 / Pulpo España $29.27 / $36

Picahana Ahumada

$28.46 / $35. Picanha ahumada a la plancha (Coulotte Prime), salsa Bordelaise. Servido con espárragos, chilotes, zanahorias mini, hongos ostra, romanesco y puré de papa con reducción de vino

Smoked Salmon Flat Bread

$19.51 / $24. Gravlax de salmón ahumado (teñido de remolacha, piel de naranja y estragón) con arugula, masago y falso caviar, crema de eneldo (preparado con natilla y queso crema) servido en Flat Bread

Costillas de Cordero en Salsa de Menta

$30.89 / $38. Costillas de Cordero, con corteza de semillas y especies(Pistacho, almendras, semilla de culantro, comino, pimienta rosa, mostaza dijon) en una salsa de Menta, acompañada de papas mini salteada, zanahoria mini, chilotes y romanescos

Birria Sandwich

$23.58 / $29. Sándwich de Short Rip prime, con queso mozzarella y cheddar, guacamole, cebolla, culantro y papas fritas

Pescado Relleno

$26.83 / $33. Pescado envuelto en hojas de acelga, relleno de aceitunas kalamata, tomate deshidratado, queso ricotta, albahaca, cebolla, ajo, bañado en una salsa de tomate y tomillo, acompañado de risoto creomoso de hongos y apio

Menu de Sushi

Horario: de 2 a 4pm de 5 a 9:00pm

Rainbow

$15.45 / $19. Uramaki envuelto de aguacate, mango, atún, salmón, relleno de camarón tempura, queso crema y aguacate

Spicy Tuna

$14.63 / $18. Uramaki envuelto de Atún, jalapeño, masago y spicy mayo, relleno de aguacate, queso crema, aguacate y Atún

Salmon Skin

$12.20 / $15. Uramaki relleno de crocante piel de salmon, queso crema y pepino

Scorpion

$13.82 / $17. Uramaki envuelto de aguacate, masago, ajonjolí, unagi sauce, relleno de chutney de mango, aguacate, camarón tempura

Salmon Roll

$13.82 / $17. Uramaki envuelto de Salmon, masago, cebollino y ajonjoli, relleno de aguacate, dip de salmon, pepino

Hongo Roll

$13.01 / $16. Uramaki, envuelto de hongos ostra ajonjoli y cebollino, relleno de aguacate, hongos y pepino

Esparrago Tempura

$13.82 / $17. Uramaki con ajonjoli y cebollino, relleno de espárragos tempura, aguacate, chutney de mango y zanahoria

Plantain Roll

$13.01 / $16. Uramaki envuelto con platano maduro, ajonjoli y cebollino, relleno de aguacate, zanahoria y pepino

Tomato Roll

$13.82 / $17. Uramaki envuelto con tomate confitado, ajonjoli y cebollino, relleno de aguacate, zanahoria y pepino

Menu Para Compartir

Tabla de Quesos

2 personas: $15.45 / $19, 4 personas: $26.83 / $33, 8 personas: $52.85 / $65. Queso Feta, Parmegiano Reggiano, Queso Machego, queso Cheddar , mozzarella, queso cremoso, uvas, fresas. semillas

Baby Back Rib Estilo Koreano

4 personas: $52.85 / $65. Costillar entero de cerdo, bañado en salsa gochujang, cebollino, ajonjolí, kimchi

Chicken Lollipops

4 Lollipops: $27.64 / $34, 6 Lollipops: $40.65 / $50, 8 Lollipops: $52.85 / $65. Cuarto de muslo empanizado, con salsas a escoger Buffalo, Chilimango, BBQ, Mostaza miel, acompañados de apio y zanahoria y salsa ranch

Surtida de Carne

4 personas: $69.11 / $85. Rack de Cordero, Vació argentino, picahna, Outside Skirt, chimichurri, guacamole, tortillas palmeadas y chips

Fiesta Tacos

3 personas: $36.59 / $45, 6 personas:$60.98 / $75. Cuatro clásicos tacos mexicanos, de birria, pastor, pilbil y de pollo, acompañados de guacamole y chips

Postres

Queque Imposible de Banano

$12.50 / $15. Flan de banano montado sobre un bizcocho de chocolate, con espuma de coco, chocolate amargo, con crumble de semillas y fresa

Tarta Vegana de Frutos Rojos

$12.50 / $15. Tartaleta Vegana de frutos rojos, rellena de chocolate, coco, cubierta de una gelatina de frutos rojos, fresas, moras, blueberry

Volcán de Fresa

$12.50 / $15. Clásico volcán cake de chocolate amargo, relleno de una jalea de fresa, azúcar glas, fresas, crumble de nueces, helado de vainilla de la casa

Karpakta de Chocolate

$12.50 / $15. Tarta de chocolate con pasta francesa de vainilla, elaborada con masa choux, azúcar glas, fre-sas, crumble de coco, merengue y helado de chocolate

Cheesecake

$12.50 / $15. arta de queso crema horneado, montado en una galleta de coco y almendras, en el topping de su preferencia: Compota de; fresa, de Mora, de Uchuvas o Ganache de chocolate

Signature Cocktails

Watermelon Ginger Aperol Spritz

$14.63 / $18. Sandia fresca, limón, jarabe de azúcar, jengibre, aperol, vino espumante

Violet Spritz

$13.01 / $16. Licor de violeta briottet, aperol, espumante indómita brut rose y soda

Gin & Roses Tonic

$13.01 / $16. Gin meridor, creme de rose combier, agua tónica, clavel de rosa y pimienta rosa

360 Gin Tonic

$13.01 / $16. Gin meridor, crema de fresas del bosque briottet, agua tónica y frutos rojos

María Mule

$13.01 / $16. Mezcal maría de agave reposado, cordial de piña y romero, ginger beer artesanal y angostura

La Pasión de María

$13.01 / $16. Mezcal maría de agave joven, cordial de maracuya con hierbas, jugo de limón y sal de jamaica

360 Margarita

$13.82 / $17. Tequila cascahuín blanco, jarabe de chile mundial, jugo de limón y sal de chiles

Green Coast

$14.63 / $18. Whisky, licor de flores de saúco briottet, jarabe de albahaca y menta, jugo de limón y bitter de naranja

350M Sobre el Mar

$12.20 / $15. Mezcal maría de agave joven, licor de prunelle de bourgogne briottet, tripl sec combier l' original y bitter de naranja

$10.57 / $13

Dirty Monkey

$10.57 / $13

Mudslide

$10.57 / $13

Clásicos Con Un Toque Especial

Piña Vanilla Martini

10.57 / $13. Piña fresca, vodka de vainilla

Berries Moscow Mule

$13.82 / $17. Vodka Ketel One, moras, menta, zumo de limón, jarabe de azúcar

Margarita

$12.20 / $15. Mango y cilantro / Moras / Piña y chile jalapeño

Mojito

$13.01 / $16. Moras y chile jalapeño / Coco con chile picante panameño

Daiquiri

$11.38 / $14. Crema de fresa y fresas

Espresso Martini

$12.20 / $15. Espresso, Café Centenario, Vodka Doble Chocolate

Caramel Fashion

$11.38 / $14. Bourbon, azúcar Demerara y Angostura

Cosmopolitan

$13.82 / $17. Vodka Grey Goose, Triple Sec Combier L' Original, zumo de arándanos, zumo de limón y moneda de naranja

Dark and Stormy

$10.57 / $13. Centenario 12, Centenario 4, sirope de pimienta negra, canela, jengibre y zumo de limón

El Diablo

$10.57 / $13. Tequila Cascahuín Reposado, Creme de Cassis de Dijon, zumo de limón y Ginger Ale

Guajito

$10.57 / $13. Cacique, Midori, zumo de limón, jarabe de azúcar y menta

Cervezas

Imperial

$4.88 / $7

Bebidas Calientes

Batidos Naturales

Vodka

Stolichnaya Elit

$13.01 / $16

Grey Goose

$11.38 / $14

Titos

$11.38 / $14

Ketel One

$9.76 / $12

Absolut

$9.76 / $12

360 Chocolate

$8.13 / $10

360 Vanilla

$8.13 / $10

Whisky

Johnnie Walker Red

$9.76 / $12

Johnnie Walker Black

$12.20 / $15

Buchanan's 18

$14.63 / $18

Buchanan's 12

$11.38 / $14

Passport Scotch

$14.63 / $18

Glenfiddich 15

$13.82 / $17

Glenfiddich 12

$10.57 / $13

The Glenlivet

Don Julio Reposado

$10.57 / $13

Don Julio Blanco

$9.76 / $12

Patrón Añejo

$14.63 / $18

Patrón Reposado

$11.38 / $16

Patrón Silver

$11.38 / $14

Patrón Café

$8.13 / $10

Cascahuin Blanco

$9.76 / $15

Cascahuin Reposado

$11.38 / $14

Cascahuin Tahona

$11.38 / $16

Cascahuin Extra Añejo

$16.26 / $20

$4.88 / $6

Frangelico

$8.13 / $10

Grand Marnier

$9 / $11