Our Korean-Style Fried Chicken starts with a double coat before being par-fried. Afterwards it is set to room temperature before being fried once more for an extra-crispy exterior and succulent interior. A sauce of choice is then hand-brushed on before being topped with sesame seeds and a garnished of shredded green onion. Served with a side of our homemade pickled radish.
Chicken Wings
All-Natural Chicken Wings from U.S grown and raised Chickens fed an all-vegetable diet. Marinated overnight before being double coated and double fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onions
8 Pieces$16.00
14 Pieces$26.00
20 Pieces$36.00
Boneless Chicken Bites
All-Natural Chicken Thigh trimmed and sliced into smaller pieces. Marinated overnight before being double-coated and double-fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onion
Regular$16.00
Large$27.00
Korean Dishes
A few delicious selections of Korean Cuisine for those not feeling up for some of our Korean chicky goodness.
Korean Rice Bowl (Deopbap)
Korean-Style Rice bowl topped with a mixed vegetable blend (Iceberg Lettuce, Arugula, Red Onion, and Carrots), along with corn and kimchi. Dressed with our salad dressing then topped with a fried egg garnished with toasted sesame seeds, dried seaweed. Choice of three proteins: Tofu, Chicken, Beef. Spicy option available.
Allergens
dairy, egg, shellfish
Tofu$17.00
Chicken$19.00
Beef$21.00
Spicy Stir-Fried Rice Cakes (Tteokbokki)
Classic Korean Dish. Korean Rice Cake cooked in a spicy sauce along with Korean Fish Cake, white onion, and green onion. Topped with chopped scallion and toasted sesame seeds
Allergens
egg, fish
$16.00
Cheesy Tteokbokki
$19.00
Our tteokbooki made with a slightly less spicy, but sweeter sauce. Layered with a heavy blanket of mozzarella on top and then flame torched for a gooey, smoky flavor.
Allergens
fish
Scallion Pancake (Pajeon)
Korean-Style pancake with scallion, pepper, and onion. Slightly charred on the outside for a slight crunch, but soft and chewy on the inside. Comes with a soy-based dipping sauce that completes the overall flavor of the dish. Seafood option available.
Allergens
egg, shellfish
Original$16.00
Seafood$19.00
Kimchi Stew (Kimchi-Jjigae)
A stew utilizing our very own kimchi made by K-Top's owner herself. The kimchi is pan-simmered before being placed in a stone bowl, along with scallion, white onion, tofu, and sliced pork belly. It is then set to stew on top of a fire until it reaches a delicious boiling consistency. Please note that the Kimchi Stew is made from scratch so consider a 25 minute minimum wait time when ordering. Served with a side of rice
$18.00
Dumplings (Mandu)
$14.00
Spicy Pork and Vegetable Dumplings covered in tempura flour and slightly deep fried. Comes in 6 piece servings
Homemade Kimchi
The most well-known and classic of all Korean dishes, cabbage aged and fermented in a unique red pepper paste that generally varies from maker to maker.
Napa Cabbage Kimchi - Baechu Kimchi/배추김치
The most recognizable and popular form of the classic Cultural Korean dish, Kimchi, utilizing Napa Cabbage. Sold in a 16 oz container designed to properly preserve the flavor of the kimchi.
Allergens
shellfish
$11.00
White Radish/Daikon Kimchi (Kkakdugi)
The white radish/daikon variation of the classic cultural Korean dish. Sold in a 16 oz container to properly preserve the flavor of the kimchi.
Allergens
shellfish
$11.00
Extras/Sides
Fries
$7.00
Straight-cut fries served with a side of ketchup
Rice
8 oz container of Korean short-grain white rice
$3.00
Pickled Radish
Our handmade pickled white radish. Slightly sweet and tart
$2.00
Kimchi
$2.00
4 oz serving of our homemade kimchi
Sauce
An extra container of one of our homemade sauces. Flavors are Soy Garlic, Sweet N' Spicy, Cluckin' Hot