tomato-based fish chowder made famous at the original charleys crab on pine lake
Soup Du Jour
ask your server for todays feature
Spinach & Artichoke Dip
also available with maryland crabmeat
Flash Fried Calamari
with lemon caper beurre blanc
Calamari Casino
flash fried with garlic herb butter, banana & cherry peppers
Maryland Stuffed Mushrooms
with shrimp & crabmeat stuffing & saffron cream
Chop House Crabcakes
broiled with maryland lump crabmeat & roasted red pepper ruie
Salads
Chicken Caesar Salad
crisp romaine, butter croutons & parmesan cheese. also available with crispy shrimp or chargrilled or blackened atlantic salmon
Oriental Chicken Salad
chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
Raspberry Chicken Salad
bleu cheese, honey roasted walnuts, traverse city dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
Salmon Apricot Salad
grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette
Fresh Fish
Lake Superior Whitefish
broiled or blackened with fresh vegetable & rice pilaf
Honey Pecan Whitefish
with roasted pecan honey butter & rice pilaf
Parmesan Encrusted Whitefish
sauteed with lemon caper beurre blanc, served with rice pilaf
Georges Bank Schrod
choice of broiled with tartar sauce, dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Fish & Chips
flash fried new england cod with cole slaw, french fries & tartar sauce
Atlantic Salmon
chargrilled or blackened & served with rice pilaf & fresh vegetables
Jimmy's Great Lakes Perch
flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
Pastas
Pasta Primavera
dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. also available with grilled breast of chicken, or gulf shrimp
Linguine Marinara
fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. also available with grilled breast of chicken, or gulf shrimp
Tortellini & Grilled Chicken Ala Creme
half moons of cheese filled pasta with grilled chicken & tomato cream
Grilled Chicken Fettuccine
sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Michigan Fettuccine
grilled chicken, mushrooms, green beans, roasted walnuts, traverse city cherries & a light brandy-dijon cream
Siesta Key Fettuccine
gulf shrimp, scallops, maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
Seafood Fettuccine Campari
shrimp, scallops, lobster, vegetables & basil sauteed in a campari tomato sauce
Lobster & Shrimp Fettuccine Ala Creme
in a rich saffron cream with diced tomatoes & tomato basil fettuccine
Chicken
Grilled Chicken Panroast
chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
Panroasted Chicken
with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
sauteed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
Parmesan Encrusted Shrimp
pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with campari tomato sauce
Seafood Panroast
gulf shrimp, sweet scallops & maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
Chop House Crabcakes
broiled with maryland lump crabmeat, served with red pepper ruie, vegetable & rice
Steaks
served with natural au jus, garden vegetable & potato
10 Ounce Center Cut Top Sirloin
add rochester zip sauce, made famous on woodward avenue
7 Ounce Center Cut Filet
add rochester zip sauce, made famous on woodward avenue
12 Ounce New York Sirloin
add rochester zip sauce, made famous on woodward avenue
Main Sirloin
12 ounce new york sirloin served on a sizzling platter with garlic herb butter & dry sac sherry
Pizza
round, deep dish style prepared with tomato sauce, mozzarella, muenster cheese, olive oil & herbs
Cheese Pizza
topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms
Kruse & Muer on Main, situated in the heart of downtown Rochester, opened in February of 1990 and displays in its entrance way a distinctive ten foot wooden carving of two Englishmen, relocated from the historic Brass Rail restaurant in Detroit.Inside is a beautiful black marble bar, natural brick walls, mahogany stained woodwork, and four dining rooms that have a total seating capacity of 150. Menu selections include Kruse and Muer signature items such as oven baked bread, fresh fish and pastas, as well as specialty lunch salads and sandwiches unique to the Main Street location.