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Kruse & Muer
911 Wilshire Dr
Troy, MI 48084
Uber
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Dinner Menu
Soups & Starters
Fire Roasted Tomato Bisque
Wilshire Fish Tacos
With creamy slaw, fresh tomato, salsa & cheese on soft flour tortillas with choice of flash-fried California or Caribbean Grilled Grouper
Spinach & Artichoke Dip
Also available with Gulf shrimp
Stuffed Mushrooms
With shrimp & crabmeat stuffing, topped with saffron cream
Flash Fried Calamari
With lemon caper Beurre blanc
Calamari Casino
With garlic butter, banana & cherry peppers
Chop House Crabcakes
With roasted red pepper Ruie
Jumbo Shrimp Cocktail
Regionally Selected Raw Oysters on the Half Shell*
Please ask your server for today's pricing and availability
Side Salads
Cole Slaw
With tangy Italian dressing & crumbled maytag bleu cheese
Classic Caesar Salad
Hearts of romaine, housebaked croutons & parmesan crisps
Wilshire Salad
Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple maple vinaigrette
Martha's Vineyard
Red leaf lettuce, purple onion, toasted pine nuts, crumbled bleu cheese & raspberry maple vinaigrette
306 Chopped Salad
With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing
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Raspberry Chicken Salad
Garden greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, red onion & raspberry maple vinaigrette
Salmon Apricot Salad
Chargrilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette
Pan-Roasted Chicken
With mushrooms, artichoke hearts, white wine, tomatoes, chicken broth & mashed potatoes
Maryland Chicken
Baked with shrimp & crabmeat stuffing, topped with lobster cream & served with rice pilaf
Pasta Primavera
With goat cheese, toasted pine nuts, fresh basil & roasted tomato vinaigrette. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp
Grilled Chicken Fettuccine
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Chicken Tortellini ala Crème
Half moons of cheese filled pasta tossed with grilled chicken & tomato cream
Lobster & Shrimp Fettuccine ala Crème
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Seafood of the Angels
Lobster, shrimp, scallops, asparagus, leeks & mushrooms with angel hair pasta & Asiago champagne cream
Stuffed Shrimp
Broiled with Maryland crabmeat stuffing, topped with lobster cream & served with harvest pilaf
Seafood Panroast
Gulf shrimp, scallops & Maine lobster simmered with diced tomatoes & saffron cream, served over rice pilaf with garlic toast
Chop House Crabcakes
Made with Maryland jumbo lump crabmeat, served with vegetable & harvest pilaf
Maine Lobster Tails
Twin 6 ounce tails broiled & served with drawn butter, vegetable & buttered mashed potatoes
Blackened Tenderloin Medallions & Fries*
Two medallions blackened with herb butter, topped with French fries & roasted garlic mayo
Twin Filets Marsala*
Two 4 ounce filets grilled to order with roasted garlic in a Marsala demi glace, served with buttered mashed potatoes
9 Oz. Center Cut Filet*
22 Oz. Bone-In Ribeye*
Butcher's choice for exceptional marbling & flavor
Filet Combinations*
Six ounce filet grilled to order & served with fresh vegetable, harvest pilaf & choice of Maryland Crabcakes, Stuffed Shrimp, or 6 Ounce Maine Lobster Tail
Fresh Catch Toppings
Add one of our specialty toppings to your fresh catch
Siesta Key Sauce
Shrimp, scallops, lobster, artichokes & sweet tomato butter
Louisiana Style
Gulf shrimp, tomatoes, butter, cream & herbs
Classic Oscar
Maryland crab, Gulf shrimp & sauce Béarnaise
Catch Creations
Fish & Chips
Flash fried Alaskan Cod served with cole slaw & fries
Parmesan Encrusted Flounder
Sautéed with lemon caper Beurre blanc & served with rice pilaf
Cedar Planked Norwegian Salmon*
Oven roasted on a cedar plank with Duchess potatoes & oven grilled vegetables
Jimmy's Lake Perch
Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
12:00am - 11:00pm
Sunday:
10:00am - 8:30pm