Fish cake. Deep fried mixture of fresh fish paste, chili paste, chopped green beans, kaffir lime leaves. Served with cucumber sauce topped with ground peanuts.
Por Pia Tod
$10.95
Thai egg rolls. Crispy egg rolls with filling of minced pork, cellophane noodles, wood-ear mushrooms, tofu, celery, carrots, onions and taro. Served with Thai sweet sauce.
Soups
Phla Goong
$14.95
Prawn salad. Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro and fresh chili in special lime dressing. Served with fresh lettuce.
Yum Ta-lay
$16.95
Seafood salad. The fabulous combination of seafood: prawns, calamari, scallops and mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro and fresh chili in special lime dressing.
Noodles
Pad Thai (House Speciality)
$12.95
Pad Thai. The most famous Thai noodles dish. Flavorful pan fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs and green onions. Extra fresh bean sprouts, crushed peanuts served on the side.
Pad See-Ew
$10.95
Rice flat noodles. The Thai classic pan fried flat rice noodles with eggs. Chinese broccoli and seasoned with sweet dark soy sauce and choice of meat: chicken, beef or pork.
Desserts
Sweet Sticky Rice with Mango (House Specialty)
$7.00
Krungthai dessert lovers! a wonderful combination of fresh mango and sweet sticky rice topped with rice coconut cream, sprinkled with roasted mung beans.
Mango Delight
$7.00
The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almond.