Rice paper wrap stuffed with tofu and fresh garden vegetables served with special homemade peanut sauce.
Shrimp
$1.00
Egg Rolls (5 Pcs)
$5.95
Crispy fried roll stuffed with cabbage, carrot, and crystal noodles. Deep fried to crispy brown served with sweet and sour sauce.
Salad
Yum Talay (Seafood Salad)
$13.95
Mixed seafood tossed in lime dressing with onions, cherry tomatoes, cucumber, cilantro and fresh green mixed.
Nam Tok Beef Salad
$11.95
Grilled beef sliced tossed in lime dressing with roasted rice powder, onions, cilantro and mint leaves served with fresh cabbage and cucumber.
Chef's Special
Crab Fried Rice
$11.95
Thai jasmine rice stir-fried with crab meat an egg, garlic, green onions. Garnished with cucumber and tomatoes.
Vegetable
$2.00
Tofu
$2.00
Chicken
$3.00
Seafood
$3.00
Pork
$3.00
Pad Ka Prow Kai Dow (Chicken or Pork)
$10.95
Stir-fried ground meat with soy sauce, basil, bell pepper, onion and fried egg on top.
Vegetable
$2.00
Tofu
$2.00
Chicken
$3.00
Seafood
$3.00
Pork
$3.00
Lunch Entrees
11:00 a.m.-3:00 p.m. Tuesday-Friday. Select one the following choices with your lunch: vegetables, tofu or mock meat; chicken, pork or beef add $1; shrimp or squid add $2.
Pad Thai (Lunch)
$6.95
Thin rice noodles soft fried in tamarind sauce with egg, bean sprouts, green onion. Garnished with crushed peanut.
Pad See Ew (Lunch)
$6.95
Flat rice noodles soft fried in sweet soy sauce with garlic, egg and Chinese broccoli.